How To make Tropical Cheese Bars
CRUST:
3/4 c Margarine
3/4 c Brown sugar
3 c Flour
1 c Almonds; finely chopped
1/4 c Coconut Rum
CHEESE LAYER:
24 oz Cream cheese; softened
1/2 c Sugar
1/4 c Coconut Rum
2 cn Crushed pineapple; drain,
-large cans 1 c Coconut
1 c Almonds; chopped
3 ea Eggs
Cream margarine, sugar and coconut rum, beat in flour until blended. Stir in nuts. Pat into 10x15" pan. Bake at 350~ for 10 minutes. Cool. CHEESE LAYER: Beat cheese, sugar, eggs and coconut rum until creamy. Stir in pineapple. Pour on baked crust. Mix nuts and coconut. Sprinkle over all. Bake at 350~ for 20 minutes. Cool. Cut into bars.
How To make Tropical Cheese Bars 's Videos
Tropical Granola Bars
Easy to follow recipe for children and adults. Step by step method given.
Ingredients:
50g butter or margarine
2 x 15ml spoon honey
100g sugar
150g jumbo oats
1 x 5g spoon cinnamon
40g pumpkin seeds (or similar - I used 20g chia seeds)
40g dedicates coconut (I used ground almonds as an alternative)
75g dried tropical fruit
Preheat oven to gas mark 4 / 180 degrees Celsius
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NO BAKE TROPICAL MANGO-COCONUT CHEESECAKE!
TROPICAL NO BAKE MANGO COCONUT CHEESECAKE!
REFRESHING AND ABSOLUTELY DELICIOUS!!!
EASY STEP BY STEP VIDEO!
INGREDIENTS
2 MANGOS
6 LARGE COCONUT BISCOTTI
7 TBSPS BUTTER
1- 8OZ PACKAGE OF CREAM CHEESE
1 CUP CREAM
10.OZ WHITE CHOCOLATE
1 TEASPOON VANILLA
2 TBSPS UNFLAVORED GELATIN
1/3 CUP SUGAR
YOU WILL BE SO GLAD YOU DID!!!!
TROPICAL ISLAND LEMON-PINEAPPLE CREAM CHEESE BARS w/CANDIED RASPBERRIES
The closest I ever came to a tropical get-a-way during my youth was the traditional family picnic. But, all of the women in the family knew how to bring-on the traditional tropical flavors for our reunions with the cool and refreshing flavors of lemon and pineapple. Those memories translated to my ambitious use of those flavors for my family gatherings now that I'm an adult, but bringing new twists to old classics. So, I've taken what was called a salad and bumped it up to dessert status by using both regular and pineapple PHILADELPHIA Cream Cheese. Don't tell anyone, but I know they will enjoy this even more as a Philly-fied dessert!
Tropical Magic Bars
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Tropical Coconut Bars: Get Ready To Dance
Tropical Coconut Bars
Relax with these incredible and easy to make coconut bars. If you want to make the crust thinner, omit 1/2 c.(60g) flour.
Equipment mentioned:
Thermometer like mine
My 9x13 pan
Crust
Ingredients:
1 c. (227g) unsalted butter at room temperature and cubed
3/4 c. (150g) sugar
1 tsp vanilla extract
3 c. (360g) flour
dash of kosher salt
1. Preheat oven to 375°. Line the bottom of a 9x13 pan with parchment paper. Spray some baking spray in the corners and roughly around to help the paper stay in place.
2. In the bowl of a food processor, mix butter and sugar until it's light and fluffy. Add in the vanilla extract and flour, and mix until it looks like parmesan cheese.
3. Bake for 25 minutes, then turn your oven to 350° for the filling.
Filling
Ingredients:
5 egg whites
1 c (200g) sugar
1 1/2 c. (173g) powdered sugar
2 tsp vanilla extract
zest of 3 small limes
1 tsp cinnamon
1/2 tsp cardamon
2 c. coconut (plus about 1 1/2 c to sprinkle on top)
1/2 tsp kosher salt
Directions:
1. Whisk the egg whites on medium speed until they're foamy all the way to the bottom of the bowl. Whisk in the kosher salt.
2. Gradually add in the sugar and then the powdered sugar. Whisk in the vanilla extract.
3. Fold in lime zest, cardamon and cinnamon.
4. Spread onto crust and sprinkle with coconut. Bake for 25-30 minutes. Top will turn a toasty brown and center will be at least 160°.
5. Cool in pan 15 minutes before removing.