3/4 c Margarine 3/4 c Brown sugar 3 c Flour 1 c Almonds; finely chopped 1/4 c Coconut Rum
CHEESE LAYER:
24 oz Cream cheese; softened 1/2 c Sugar 1/4 c Coconut Rum 2 cn Crushed pineapple; drain, -large cans 1 c Coconut 1 c Almonds; chopped 3 ea Eggs Cream margarine, sugar and coconut rum, beat in flour until blended. Stir in nuts. Pat into 10x15" pan. Bake at 350~ for 10 minutes. Cool. CHEESE LAYER: Beat cheese, sugar, eggs and coconut rum until creamy. Stir in pineapple. Pour on baked crust. Mix nuts and coconut. Sprinkle over all. Bake at 350~ for 20 minutes. Cool. Cut into bars.
How To make Tropical Cheese Bars 's Videos
This tastes like tropical heaven! #coconut #dessertrecipe #easydessert
A delicious Nakd Tropical Cheesecake Bites recipe using Nakd Cocoa Coconut Bars, cashew nuts and mango.
Full method here:
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Sweet Tropical Fruits With Syrup And Condense Milk + Matcha Sweet Cheese Dessert
Trai Cay Goc Pho in Orange County is one of my favorite places for snacks and desserts. They have many different of desserts including tropical fruits with strawberry syrup and condensed milk, matcha cheese dessert (che khuc bach), combination of beans and fruits dessert (che thap cam), fruit smoothie, fruit juice...
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How to Make a Smoothie @ Tropical Smoothie - FXBG, VA
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Tropical Cheesecake Bread Pudding by Linda Bonwill
Take a trip to the Tropical Islands with this very moist, fruity dessert. Layers of cheesecake filling and fruit tucked between toasted cubes of bread soaked in an egg and coconut milk mixture. This Spring/Summer dessert is so simple to make. Put it together the day before and bake the next day, if time is short. Eat this cake warm or cold but don't forget to serve it with whipped cream or vanilla ice cream. For an additional treat try adding some toasted coconut to each serving. Either way, this is a very light treat, everyone will enjoy.
Want more? Be sure to visit ThreeBakers.com
Tropical Granola Bars
Easy to follow recipe for children and adults. Step by step method given.
Ingredients:
50g butter or margarine 2 x 15ml spoon honey 100g sugar 150g jumbo oats 1 x 5g spoon cinnamon 40g pumpkin seeds (or similar - I used 20g chia seeds) 40g dedicates coconut (I used ground almonds as an alternative) 75g dried tropical fruit Preheat oven to gas mark 4 / 180 degrees Celsius