How To make Triple Wheat Honey Muffins
1/4 c Uncooked wheat flakes
(rolled wheat) 3/4 c Water
1 1/4 c Nonfat buttermilk
1/3 c Honey
1/4 c Vegetable oil
1 ts Vanilla
2 lg Egg whites or 1/4 cup
:
cholesterol free egg prod. 1 1/4 c Whole wheat flour
1 c Wheat bran
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
Heat wheat flakes and water to boiling in 1-quart saucepan; reduce heat. Cover and simmer about 30 minutes or until liquid is absorbed. Cool 10 minutes. Heat oven to 400?. Spray bottoms only of 12 medium muffin cups, 2 1/2" x 1 1/4" with nonstick cooking spray or line with paper baking cups. Beat buttermilk, honey, oil, vanilla and egg whites in large bowl. Stir in flour, wheat bran, baking powder, abaking soda and salt just until flouri is moistened. Fold in cooked wheat flakes. Divide batter evenly among muffin cups (cups will be fery full). Bake 22 to 24 minutes or until golden brown. Immediately remove from pan. *3/4 cup cooked brown rice can be substituted for wheat flakes and water.
How To make Triple Wheat Honey Muffins's Videos
Delicious honey muffins ???? Sugar free recipe. #462
Very tasty, tender, soft honey muffins. Very quick and delicious recipe!
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Servings: 10 pieces.
Ingredients:
- 2 eggs
- 1/4 teaspoon salt
- 120 grams of melted butter
- 100 grams of honey (1/3 cup)
- 1/2 teaspoon vanilla extract
- 200 grams of wheat flour (1 cup)
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 100 grams of raisins
Bake in preheated 350°F (180°C) oven for 20 minutes.
Enjoy your meal!
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Recipe Pumpkin Wheat Honey Muffins
Recipe - Pumpkin Wheat Honey Muffins
INGREDIENTS:
●1/2 cup raisins
●1 1/2 cups whole wheat flour
●1/2 cup packed brown sugar
●1 teaspoon pumpkin pie spice
●3/4 teaspoon baking powder
●1/2 teaspoon baking soda
●1/2 teaspoon salt
●2 eggs
●3/4 cup canned pumpkin puree
●1/2 cup vegetable oil
●1/2 cup honey
●1/2 cup chopped walnuts
Delicious Oatmeal Muffins Recipe
Simple, satisfying, and made with pantry staples, this Oatmeal Muffins recipe makes for a great breakfast or quick afternoon snack. Thanks to Quaker for sponsoring this video. These wholesome muffins are irresistible as they’re crisp on the outside and pillowy soft on the inside. This easy muffin recipe is perfect for freezing as well.
RECIPE:
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WHOLE WHEAT HONEY AND OATS MUFFINS RECIPE|| EGG LESS MUFFINS|| LEARN UNDER 3 MINUTES||
Whole Wheat Honey And Oats Muffins
Ingredients
Whole Wheat Flour: 3/4 cup or 100 gm
Baking Soda: 1/2 tsp
Oil:1/3 cup or 60 gm
Honey:1/4 cup 80 gm
Apple Cider Vinegar/vinegar: 1/2 tsp
Milk:1/2 cup or 90 gm
Oats: 1/4 cup or 30 gm
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Tags:
Easy bakin,or beginners, India, Baking,Oats,easy, Honey, Whole Wheat Honey And Oats Muffins, Muffins, eggless muffins
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