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How To make Honey Maid Graham Muffins

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44 squares HONEY MAID Honey Grahams

finely rolled
(about 3 cups crumbs) 1/4 cup sugar
2 teaspoons baking powder
1 cup skim milk
1 egg :

slightly beaten
2 tablespoons honey
Powdered sugar glaze -- optional
1. Mix crumbs, sugar and baking powder in medium bowl.
2. Stir in milk, egg and honey just until moistened. Spoon batter into 9 greased 2 1/2-inch muffin-pan cups.
3. Bake at 400

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