Gooey Pecan Pie Bars Recipe
A fun and easy twist on a traditional pecan pie, these Pecan Pie Bars have a delicious buttery shortbread crust and a rich sweet filling full of pecans. They’re the perfect combination of sweet and salty! These nutty and gooey bars are perfect for the holidays and feeding a crowd. If you want all the flavor of a pecan pie without the work then this is theThanksgiving dessert you need to make. They're also perfect for friendsgiving, just don't forget to hide one away for yourself since they go so quick!
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Chocolate Chip Pecan Pie Recipe
Take your pecan pie recipe to the next level with the addition of semi-sweet chocolate chips. This chocolate chip pecan pie is ooey, gooey and decadently delicious.
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#pecanpie #pecanpierecipe #pecanpies #homemadepecanpie #chocolatepecanpie #chocolatechippecan #chocolatechippecanpie
Chocolate Pecan Pie Recipe: Ultimate Thanksgiving Pies
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Indulge yourself with this homemade chocolate pecan pie that not only comes together super fast but it's also so easy to make.
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Keto Pecan Pie Muffins #shorts
Turn a classic holiday pie into a muffin with this recipe for KETO PECAN PIE MUFFINS
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KETO PECAN PIE MUFFINS
Makes 12
1 cup sugar free brown sugar
1/2 cup almond flour
1 tablespoons coconut flour
2 cups chopped pecans
1/2 teaspoon salt
2/3 cup unsalted butter, softened
2 eggs
1️⃣ Preheat oven to 350 degrees and line muffin pan with muffin liners. Spray each liner with cooking spray to prevent sticking.
2️⃣ Add sugar free brown sugar, almond flour, coconut flour, chopped pecans and salt to a large bowl. Whisk until evenly combined.
3️⃣ Add softened butter and eggs. Mix with an electric mixer until combined.
4️⃣ Fill each liner with pecan pie batter until it reaches the top. Top with a whole pecan if desired.
5️⃣ Bake in a 350 degree oven for 12 minutes. Remove from oven and let sit before handling. When the pecan pie muffins are warm, they are gooey and delicious but can be crumbly. The longer you let them sit, the firmer they become.
MACROS (per muffin)
Calories: 270 Fat: 28g Total Carbs: 4g Net Carbs: 1g Protein: 4g
Chocolate Pecan Pie with Bourbon | Food & Wine
For this pie, coarsely chopping the pecans makes the pie easy to slice, although David Lebovitz leaves some whole for visual effect.
Ingredients
CRUST
1 1/4 cups all-purpose flour
2 teaspoons sugar
1/4 teaspoon salt
1 stick (4 ounces) cold unsalted butter, cut into pieces
1/4 cup ice water
FILLING
2 cups (about 7 ounces) pecans
3 large eggs
3/4 cup dark brown sugar
2/3 cup light corn syrup
1 teaspoon pure vanilla extract
2 tablespoons unsalted butter, melted
3 tablespoons bourbon
1/2 teaspoon salt
3/4 cup semisweet or bittersweet chocolate chips
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Double layered Chocolate Chip Pecan Pie on a Cotton Gin Smoker!
#CottonGinSmokers #Dessert #PecanPie
???????? Get Ready to Savor: Double Layered Chocolate Chip Pecan Pie, Smoked to Perfection in Our Cotton Gin Smoker! ????????
Prepare for an extraordinary treat as we walk you through the journey of crafting a Double Layered Chocolate Chip Pecan Pie, all infused with the distinct smokiness from our very own Cotton Gin Smoker. This recipe will take your taste buds on an adventure they won't soon forget!
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???? **Ingredients:**
- 2 pre-made pie crusts
- 1/2 cup dark chocolate chips
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup whole pecans
- 1/2 cup crushed pecans
- 1/2 cup sugar
- 3 eggs
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
- 1 cup dark Karo syrup
???? **Instructions:**
1. **Preheat the Cotton Gin Smoker:** Begin by firing up our Cotton Gin Smoker, reaching a temperature of 300°F (150°C) for that perfect smoky infusion.
2. **Blend the Flavors:** In a spacious bowl, blend together eggs, sugar, salt, vanilla extract, Karo syrup, semi-sweet chocolate chips, and a medley of pecan halves. Stir until the mixture becomes a symphony of flavors.
3. **Prep the Crusts:** Make sure to thaw the pre-made pie crusts prior to cooking. This ensures smooth assembly and an impeccable outcome.
4. **First Layer of Decadence:** Gently place the initial pie crust into a cast iron skillet and sprinkle a layer of dark chocolate chips over it.
5. **Pour and Spread:** Lovingly pour half of the delectable mixture over the chocolate chips, ensuring it's spread evenly.
6. **Into the Cotton Gin Smoker:** With precision, position the skillet into our Cotton Gin Smoker and let the magic happen for 10-15 minutes. The smoky touch elevates this dessert to new heights.
7. **Second Layer of Indulgence:** Gracefully lay the second pie crust over the partially cooked mixture, generously spreading the remaining mixture on top.
8. **Artistry of Pecans:** Elevate the visual appeal by arranging whole pecans in an artistic pattern over the pie.
9. **Back to the Smoker:** Return the skillet to our Cotton Gin Smoker and let it continue to cook for an additional 15 minutes. The enchanting scents will captivate your senses.
10. **Allow to Settle:** Once done, allow the pie to rest for 15 minutes. This harmonizes the flavors and ensures a slice that's sheer perfection.
???????? Whether you're a culinary connoisseur or a budding chef, our Double Layered Chocolate Chip Pecan Pie, kissed by the essence of our Cotton Gin Smoker, promises an unparalleled dessert experience. The symphony of velvety chocolate, the crunch of pecans, and the embrace of smoke will leave you craving more. Join us in this culinary adventure – grab your ingredients and let's create an edible masterpiece together! Don't forget to like, subscribe, and ring the bell for more exceptional recipes. Happy cooking and smoking! ????????