How To make Trenette with Pesto, Potatoes and Green Beans
1 cup packed fresh basil leaves
1/2 cup olive oil
6 tablespoons freshly grated pecorino romano cheese
6 tablespoons freshly grated parmesan cheese
1/4 cup pine nuts
toasted
1 1/2 teaspoons minced garlic
2 medium russet potatoes :
peeled cut into
-- 1/2-inch cubes 6 ounces green beans trimmed cut into
:
3-inch lengths 1 pound trenette pasta -- or linguine
freshly grated pecorino romano cheese
Finely grind basil, oil, 6 tablespoons each Romano and Parmesan cheeses, toaste d pine nuts and minced garlic in processor. Season pesto to taste with salt an d pepper. (Pesto can be prepared 2 days ahead. Press plastic wrap onto surfac e of pesto and refrigerate.)
Cook potatoes in large pot of boiling salted water until just tender, about 5 m inutes. Using slotted spoon, transfer potatoes to large bowl. Add green beans to same pot and cook until crisp-tender, about 3 minutes. Using slotted spoon , transfer to bowl with potatoes. Cook pasta in same pot until tender but stil l firm to bite. Drain, reserving 1/2 cup cooking liquid. Transfer pasta to bo wl with potatoes and green beans.
Whisk reserved 1/2 cup cooking liquid into pesto. Add pesto to pasta mixture a nd toss thoroughly to coat. Transfer pasta to large platter. Serve, passing a dditional Pecorino Romano separately.
Notes: Basil is one of the favorite ingredients of the Italian region of Liguri a, and there is no place in the world where it is more fragrant or put to such delicious use. It's the basis of the classic Genoese sauce, pesto, in which it is partnered with garlic, olive oil, pine nuts, and Parmesan and Pecorino Roma no cheeses. It shows up most typically floating atop minestrone, drizzled over potato gnocchi, or - as here - tossed with trenette (the local ribbon pasta), potatoes and green beans.
MC formatted by Barb at Possum Kingdom using MC Buster & SNT
Converted by MC_Buster.
How To make Trenette with Pesto, Potatoes and Green Beans's Videos
How to Make Pesto Pasta with Green Beans and Potatoes | SavoryOnline
Dinner is ready in 15 minutes with this hearty vegetarian entrée. Boil pasta and green beans in one pot for speedy prep and cleanup.
Get the full recipe at:
Visit our website or social channels for more recipes, videos and tips: savoryonline.com
Side Dish | PESTO PASTA SALAD WITH POTATOES AND GREEN BEANS | How To Feed a Loon
LINK TO COMPLETE RECIPE BELOW:
This pesto pasta salad is so deeply flavorful and unbelievably easy to prepare! The perfect side dish. Great served warm or at room temp!
CLICK THE CLINK FOR FULL RECIPE:
Subscribe to our channel:
Social Media Links:
Check out our blog:
Give Us a Thumbs Up on FB:
Tweet the loon:
Show us some hearts on Instagram:
Homemade TRENETTE AL PESTO (LUCA PASTA) | Recipes.net
Getting requests from your kids to try out the famous pasta dish from Disney Pixar’s Luca? This Trenette Al Pesto pasta recipe is an easy way to incorporate greens for your picky eaters as it is loaded with yellow potatoes and green beans in a homemade pesto sauce!
???? Check the full recipe on how to make Trenette Al Pesto (Luca Pasta) here:
Ingredients:
For Pasta:
1.2 lb trenette, or linguine
¼ lb (4 oz) fresh green beans or haricot verts or french beans, cut into 1-inch pieces
1 pc yellow potato, large, cut into 1-inch cubes
1 tsp coarse salt, for water
For Pesto Alla Genovese:
2 oz basil leaves
2 cloves garlic
1 tsp coarse salt
2 tbsp grated parmigiano
2 tbsp grated pecorino
¼ cup pine nuts
½ cup extra virgin olive oil
⬇️ How to make Trenette Al Pesto (Luca Pasta) ⬇️
0:16 Put all the ingredients of your pesto in your food processor and pulse until everything is blended.
0:29 Blend it for roughly 30 seconds to make it smooth but not emulsified. The key to a great-tasting pesto is to not cook your basil.
0:33 Then, boil the water for the pasta. Once it boils, add some coarse salt to the pot.
0:38 Blanche the green beans for a minute and then shack in a bowl of iced water.
0:44 Add your potatoes to the boiling water and cook for 10 to 15 minutes or until fork-tender.
0:50 Throw in the pasta and drain the pasta once cooked but still al dente—not too soft. Save a little bit of the pasta water for the sauce.
0:58 Place the pesto on the bottom of the serving bowl, add a couple spoonfuls of the pasta water for the pesto then add the pasta to the bowl with the pesto.
1:08 Mix it well then serve!
???? For more recipes:
???? For more pasta recipes:
???? Follow us on Tiktok:
???? Follow us on Facebook:
#trenettealpestorecipe #homemadetrenettealpesto #trenettealpestolucarecipe #lucapasta #trenettealpesto
TRENETTE AL PESTO ???????? from Disney‘s Luca ????
©Disney•Pixar. All rights reserved.
The scene is from the Disney Pixar movie „Luca“.
RECIPE (4 servings, 20mins preparation time):
Pesto alla Genovese:
-35-50g fresh basil
-2 cloves garlic
-45g pine nuts
Mash with a mortar or food processor until it’s a paste.
-100ml olive oil
-a pinch of salt
-2 Tbsp nutritional yeast or vegan Parmesan
Slowly add it until emulsified
Else:
-400g pasta (save some pasta water)
-150g green beans, chopped
-2 big potatoes, chopped
Cook everything in salted water until the pasta is Al dente.
Mix the pesto with about 1/2 cup (125ml) pasta water.
Stir in pasta, green beans and potatoes.
Pasta with Potatoes and Pesto
Amazing Penne Pasta
My grandma recipe
Ingredients
- For 2 servings:
- 160 gr of penne pasta
- 1 jar of pesto
- 2 medium potatoes
- parmesan cheese
- extra virgin olive oil
Bring a pan of salted water to the boil.
Peel and cut the potatoes in small cubes.
Cook the potatoes and the pasta together.
In the meantime, pour the pesto in a bowl, add 1 ladle of water from the pan and some extra virgin olive oil: stir well together.
Once cooked, drain the pasta and the potatoes and mix well with the pesto: sprinkle with some parmesan cheese, add extra oil if needed and serve
Don't miss the next videos! Remember to subscribe to the channel !
We have decided to donate 10% of our advertising revenue to to charity
My Facebook:
Instagram :
Twitter:
Easy or not?
Please let me know and which dish you'd like to prepare and I'll make a video with the recipe!
Songs free licenses by Ron Meixsell - Non_Piu_Andrai - about the intro
(Put On Your) Dancing Pants - Reed Mathis
Home Cooking with AGA - Potato, Green Beans and Pesto Pasta | AGA Australia
Welcome to Home Cooking with AGA, today we will be taking you through how best to make pasta go that little bit further. By adding alternative carbohydrates such as potatoes you could change your pasta dish for good. See this delicious recipe from AGA UK Demonstrator Na Hansell.
For more information please visit
Follow Us
►FACEBOOK:
►INSTAGRAM:
►WEBSITE: