How To make Tostada Pie
2 teaspoons olive or vegetable oil
2 pounds ground beef
2 teaspoons chili powder
1 teaspoon ground cumin
1 1/2 cups chopped onion
1 teaspoon salt
2 cloves garlic
minced
or 1/4 teaspoon garlic powder
1 16 oz can tomato sauce
1 cup sliced black olives
8 corn tortillas
butter or margarine :
room temperature 4 cups shredded Monterey jack cheese
***garnish*** sour cream minced green onion
serves 4 to 5
Saute onion in a skillet in hot oil. Add ground beef, chili powder, ground cum in, salt, and garlic. When ground beef is brown, stir in tomato sauce. Heat t hrough. Stir in black olives.
Prepare foil handles. Place in any size Crock-Pot. Lightly butter one corn to rtilla. Lay buttered side up on foil stirps. Spread with meat sauce and a lay er of cheese. Cover with another buttered tortilla, more meat sauce and cheese . Repeat layers ending with cheese. Cover; cook on HIGH 1 hour. When ready t o serve lift out, using foil handles, and transfer to serving dish. discard fo il handles. Cut into wedges. Serve with sour cream and green onion if desired .
To make the handles: Tear off three 20 x 3-inch strips of heavy foil or use regular foil folded to d ouble thickness. Crisscross the foil strips in a spoke design.
If preparing a Mexican tortilla stack meal: place the foil strips in a spoke design in the Crock-Pot. Then layer the torti llas and meat and cheese mixtures on top of the foil in the Crock-Pot.
When ready to serve, simple lift the foil handles from the Crock-Pot and remove the meal to a serving dish.
How To make Tostada Pie's Videos
BEST CHICKEN TINGA recipe / how to make easy TOSTADAS ❤
This Tinga recipe is amazing, I have prepared it with natural ingredients, you can assemble your tostadas as you wish, your family and friends will be very impressed with the flavor
INGREDIENTS FOR THE CHICKEN----
1 MED/LRG BONELESS CHICKEN BREAST
2 BONELESS CHICKEN THIGHS
1/2 SMALL ONION
2 WHOLE ALLSPICE
1 BAY LEAF
2 GARLIC CLOVES
SALT TO YOUR LIKING
WATER TO COVER CHICKEN
FOR THE TINGA SAUCE--------------
4 CHIPOTLE PEPPERS FROM CAN
5 TOMATOES (about 1 lb diced)
4 Tbsp ADOBO SAUCE
1 MEDIUM ONION
2 BAY LEAVES
3 GARLIC CLOVES
1/3 TSP CUMIN
3 WHOLE ALLSPICE (PIMIENTA GORDA)
1 TSP OREGANO
3/4 C. CHICKEN BROTH (as needed)
5 Tbsp VEGETABLE OIL
1 tsp CHICKEN BOUILLON
small bunch chopped cilantro
1/4 C. water for molcajete
adjust salt
TOPPINGS--------
SHREDDED ROMAINE LETTUCE (or your choice)
Sour cream (as needed)
queso fresco (as needed)
refried beans
tostadas (handmade or store bought)
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
BEEF ENCHILADA CASSEROLE how to make / with homemade ENCHILADA SAUCE ❤
This is a modern version of enchiladas, BEEF ENCHILADA CASSEROLE is a meal in itself, I serve it with the traditional refried beans and mexican rice or with a simple salad and avocado, and you can't forget the sour cream...the key ingredient for enchiladas is the rich flavor of the chili powder, paprika, and corn tortillas, and it's so much quicker in a no roll casserole. BEEF ENCHILADA CASSEROLE can be made the day before then refrigerated until ready to use and it will definitely be a hit in your home.
● CHECK CASSEROLE IN THE OVEN AFTER 25 MINUTES , IF BUBBLY, ITS READY OR LEAVE IT A LITTLE LONGER. (REMOVE FROM OVEN WHEN BUBBLY)
MEAT INGREDIENTS
1 LB. 80/20 ground beef (drained)
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp pepper
1 tsp salt
2 TBSP canned green chilies
ENCHILADA SAUCE
3 Tbsp melted butter (unsalted butter) (you can add little bit more if needed)
3 Tbsp All purpose flour
2 1/2 Tbsp chili powder (I used Gebhardts)
1 Tbsp paprika
3 C. Chicken Broth (low sodium)
2 tsp garlic powder 1 tsp onion powder
1 tsp ground cumin
2 tsp tomato paste
1 tsp chicken bouillon (you can add more if you like)
1 tsp oregano
1/2 tsp sugar
1/2 tsp pepper (you decide)
TASTE AND ADJUST
TORTILLAS
3/4 C. vegetable oil
12 corn tortillas (depending on your casserole size)
ADDITIONAL INGREDIENTS
3 C. Colby Jack Cheese (freshly grated)
Finely chopped onions (to your liking)
Sour Cream (to your liking)
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Homemade Crispy Tacos & Tostadas Beans & Corn Vegan Vegetarian Video Recipe | Bhavna's Kitchen
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#bhavnaskitchen&living Tired of always eating the same foods over and over again? Checkout my guide at In this guide, I'll teach you how to cook a variety of vegan and vegetarian recipes using a pressure cooker. This guide was made to make it easy for you to follow along step by step. And if anything goes wrong along the way, don’t forget you can use the search bar for help or send questions to me directly.
Beefy Tostada Pie!
Crockpot Meal!
HOW TO MAKE THE BEST WALKING TACO CASSEROLE
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#WalmartPlus
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the best walking taco casserole now let me tell this dish is perfect for those busy days, I guarantee you everyone will love it! And if you busy like myself, but want to feed your family something fast, easy and delicious, you need to try this! Walmart plus just makes it even easier! It literally took me less than 10 minutes to gather all my ingredients to my cart, pick your delivery time, check out and get them delivered to my front door, it’s amazing!!! I don’t have to leave my house and I can continue doing my house chores! Make sure you Visit walmartplus.com to start your free trial
For the meat:
2 lbs ground beef, I used 97% lean 3% fat
2 tomatoes chopped
1 yellow onion chopped
1 cup flame roasted hatch valley green chile
2 tsp minced garlic
2 tsp oregano
2 tsp chili powder
2 tsp garlic salt
1 1/2 - 2 tsp salt
1 tsp onion powder
1 tsp ground cumin
1 tsp black pepper
Mexican blend shredded cheese
8 oz cream cheese
Jalapeños and 1/4 cup of its juice
1/4 sour cream
Your favorite chips I’m using frito scoops but try it with Doritos as well it’s delicious
Toppings:
Fresh lettuce, pico de gallo, green onions and avocados
1 Servíng of love ????
Love you all thank you so much for your continuous love and support ♥️
Laura's Lean Ground Beef Tostada Recipe
Christy Vega created a standout tostada starring Laura’s Lean Beef, refried beans, and avocado.