How To make Cajun Tostada with Tomato Cumin Dressing
4 Chicken breasts
-skin & bones removed 1/2 c Cajun blackening powder
- (or as needed) 3 tb Vegetable oil
4 Flour tortillas
2 c Iceberg lettuce, shredded
6 oz Feta cheese, crumbled
Tomato Cumin Dressing 2/3 c Spiced refried beans; heated
1 Avocado; peeled, pitted,
- and sliced Dredge the chicken breasts in the Cajun blackening powder so that they are well coated. In a large cast iron skillet place the 3 tablespoons of vegetable oil and heat it on high until it is very hot. Add the coated chicken breasts and fry them for 2 minutes on each side, or until they are done. Remove the chicken and slice it into diagonal strips. Set it aside. In another large skillet place the 1/4 cup of oil and heat it on medium high until it is crisp. Drain the fried tortillas on paper towels and set them aside. In a medium bowl place the lettuce and the feta cheese. Sprinkle on the Tomato Cumin Dressing and toss the ingredients together well. Spread the refried beans on each of the fried tortillas. Place the tossed lettuce, sliced chicken, and cheese on top. Garnish the tostada with 2 avocado slices.
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Pedro Pascal: No Good Mexican Food in NYC??
Are you sure about that? Respectfully, here's 5 spots we think are worth a try, and maybe come to the defense of the many Mexicans and Mexican-owned establishments that call NYC home. You can get tacos, chalupas, micheladas, and more, and we think they give Los Angeles a run for its money. Have you hit these places? Drop us a line in the comments.
Ollin
339 E 108th St, New York, NY 10029
Corona Plaza
40-04 National St, Queens, NY 11368
NEWYORKTITLAN
1525 Gates Ave, Brooklyn, NY 11237
Tacos El Bronco
850 5th Avenue, Brooklyn, NY 11232
Evelia's Tamales
(when on the street)
On Junction Blvd at P4XJ+P94, Queens, NY 11368
(brick&mortar)
96-09 Northern Blvd, Queens, NY 11368
Michelada House
88-19 Roosevelt Ave, Queens, NY 11372
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Chicken Nachos
Everything you know and love about nachos...made with juicy shredded Mexican CHICKEN!!
Easy SHRIMP TACOS with Best Shrimp Taco Sauce
The BEST Shrimp Tacos! This easy shrimp taco recipe is ready in under 30 minutes and is super healthy and delicious! You will love the Shrimp Taco sauce.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
SHRIMP TACOS INGREDIENTS:
►1 lb medium or large shrimp
►1 garlic clove, pressed or minced
►1/2 tsp sea salt
►1/4 tsp black pepper
►1/4 tsp ground cumin
►1/4 tsp cayenne pepper
►1 Tbsp olive oil
►8-10 white corn tortillas (6” diameter)
SHRIMP TACO TOPPINGS:
►2 cups shredded, or 1/2 small purple cabbage
►1 large avocado, diced
►1/2 red onion, diced
►4 oz (1 cup) Cotija Cheese, grated
►1/4 bunch cilantro, coarsely chopped
►1 lime cut into 8 wedges
SHRIMP TACO SAUCE INGREDIENTS:
►1/3 cup sour cream
►1/3 cup mayonnaise
►1 1/2 Tbsp lime juice (from 1 medium lime)
►3/4 tsp garlic powder
►3/4 tsp Sriracha sauce, or to taste
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Chicken Birria #ChickenBirria
Ingredients
Sauce
1 Large red bell pepper
1 Large tomato
1 Medium onion
10 Cloves fresh garlic
1 Carrot
1 Can Chipotle pepper (7oz)
Chicken Seasoning
6 Chicken thighs
1 Tsp roasted Jeera
1 Tsp Paprika
1/2 Tsp ground cloves
1/4 Tsp cayenne pepper
1/4 Tsp Cajun seasoning
3 Tbs chicken bullion
2-3 Bay leaves
Oil
Toppings
1 Cup Mexican blend cheese (or any cheese of your choice)
1/2 Onion
1/2 Cup parsley
The BEST Pulled Chicken Tacos EVER | Chicken Taco Recipe
Pulled Chicken Tacos | The BEST Tacos EVER | Chicken Taco Recipe
Pulled Chicken Tacos With a simple spice rub, the chicken is cooked so quickly on the stovetop.
An easy chicken taco recipe made with chicken breast, plus a simple onion & cilantro topping. This is our all-time favorite chicken taco recipe.
1 tablespoon onion powder
1 tablespoon garlic powder
1/2 tablespoon adobo seasoning
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon dried parsley
1/2 teaspoon cumin
1/2 teaspoon seasoning salt
1/2 teaspoon ground black pepper
4 ounce diced tomatoes
1/2 green & orange bell peppers diced
6 Guajillo peppers
1/2 yellow onion
1 cup chicken broth
Topping
cilantro
red onion
mozzarella cheese
#tacotuesday
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Let’s fry taco and tostada shells together
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