Recipe Tostada Grande
Recipe - Tostada Grande
INGREDIENTS:
●1 (11-ounce) package refrigerated baking powder biscuits
●1 (6-ounce) package corn chips, crushed
●1 cup (8-ounces) sour cream
●1 (8-ounce) bottle creamy Italian dressing
●1 1/2 tablespoons all-purpose flour
●2 1/2 cups cut-up cooked turkey or chicken
●1 (4-ounce) can chopped green chiles, drained
●1/3 cup sliced ripe olives
●Suggested Toppings: shredded lettuce, shredded cheddar cheese, chopped tomato, chopped onion, chopped avocado, chopped fresh cilantro, sour cream, salsa, taco sauce, lime wedges
How to Make Perfect Mexican Tostadas Recipe
I hope you are excited to make perfect Tostadas amigos ???? To make this recipe video even better, I’m throwing in a quick lobster salad recipes that is good on tostadas, with crackers, or salad boats. Oh yeah!! ???????? We love you! Stephanie, and Cloud ????????
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????????Many of the items used in the video are on our Amazon Store Front. Link Below
Our AMAZON STOREFRONT:
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Ingredients
Oil
Corn Tortillas (Guerrero brand was used in this video)
Lobster salad recipe
1 Pound lobster meat
1 Jalapeño finely chopped
1/4 finely chopped white or yellow onion
1/4 finely chopped purple onion
1 cup mayonnaise (Hellmann's)
4 to 6 finely chopped celery stalks
1 Tbs white vinegar
Juice of 1/2 lemon + zest
1/2 tsp sugar
1/2 tsp celery seed
1/2 tsp salt (to taste)
1/2 tsp black pepper
-Remember to always make the recipe comfortable for your home
DELI IMITATION CRAB SALAD -
Clouds Pineapple Agua fresca in the video
Viewsontheroad TIKTOK
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???? I'm Stephanie and behind the camera, you have my sister Cloud. I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Monday - Thursday. After all, we wouldn't be here without you ???? Thank you ????
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???? If you use my recipes for your channel or social media platforms. Please give credit to Views on the Road. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.
Homemade Crunchwrap Supreme Recipe Video
We take the classic Taco Bell Crunchwrap Supreme and make our own homemade version in this recipe video. Full Recipe:
Tostadas de Jaiba / Crab Meat Tostadas (How To)
Tostadas de Jaiva / Crab Meat Tostadas (How To)
For those of you waiting on the Jaiva / Crap Dip, here are the ingredients below. Not sure if I'll have that video out in time.
1/2 - 1/4 lbs of imitation Crab Meat
16 oz of Sour Cream
8 oz packaged (softened) Cream Cheese block
3/4 contents of a single package of Lipton's Onion Soup Dip Mix
Be sure to mix the cream cheese and sour cream well before adding the crab meat and soup dip mix.
Start dipping your chips and have fun!
I'll try and put out the video asap, didn't expect to get sick Super Bowl Weekend. :(
Music by Dos Caminos
Ground Beef Tostadas - Mexican Food
#cookmentality #cook #recipe
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Tostada Recipe
Ingredients:
1 half of lettuce sliced
Pico de Gallo (Half of purple onion chopped, ½ Cup of Cilantro Chopped, and 2 Roma tomatoes cut into chunks)
Sour cream for topping
1 Avocado (sliced)
3 Cheese Mexican Blend
Squeeze of lime juice for topping
Your favorite salsa
Black Olives sliced
1 bag of your favorite tortilla chips
1 ½ pound of Ground Beef
3 cups of cooked Pinto Beans smashed
1 tbsp of Chili powder
1 tbsp of Dried Oregano
1 tsp of Ground Cumin
2 large garlic cloves chopped
Salt and Pepper to taste
Prep all your ingredients.
In one skillet, heat up your pinto beans. Once heated smash the beans and allow the juices to evaporate to where you have creamy beans.
In another skillet, crumble your ground into some Olive Oil. Add your garlic, salt, pepper, chili powder, dried oregano, and cumin. Cook for 7-8 mins and break up the meat as it cooks. Then remove enough fat juices from the skillet. Leave a little for flavor.
Use your favorite tostada shells and layer some beans, ground beef, avocado slices, lettuce, sour cream, cheese, pico de gallo, salsa and squeeze of lemon.
Ready to serve
Enjoy!
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Tostada grande
Da ???? authentically made tostadas.