How To make Tostada Pie

Easy Crockpot Mexican Shredded Beef

Flavor-packed, tender, fall-apart, Mexican-style Shredded beef! Super easy, made with just a chuck roast, and a few pantry staples.
FULL RECIPE HERE:

This beef is so versatile...it can be used in tacos, burritos, quesadillas, taquitos, and more!
No need to brown the roast first...although, you definitely can for an added depth of flavor! But, we skip this step...and it comes out full of flavor!
The video shows how to make it in the Crock pot slow-cooker, but it can also be made in the Instant Pot or Stove-top (instructions on food blog).

Get the FULL DETAILED RECIPE HERE:

Try this Mexican Shredded beef in Crispy Shredded Beef Tacos {with Baked Taco Shells}!
It takes only 2 cups of this beef to make about 12-14 tacos, so you will have plenty leftover for another meal! Get the recipe here:


Recommended Equipment:
(click the item if you need to order)
Any of these can be used, depending on what method you choose to cook the beef!

Crockpot:
Instant Pot (6 qt):
Large Stockpot
Dutch Oven:

#mexican #beef #crockpotrecipes #slowcooker #tacos #instantpot #mexicanfood #mexicanfoodrecipes #easyrecipe #ketodiet #ketorecipes #keto


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Taco Squares Casserole

This taco squares casserole dish is like a Southwestern version of lasagna. Layers of beef, tortillas, and cheese come together to form cheesy goodness. Plus, it's a pretty quick meal to put together, which makes it perfect for a weeknight meal!
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INGREDIENTS
- 2 lb beef
- 1 yellow onion
- 1 1/2 tsp salt
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp oregano
- 3/4 tsp garlic powder
- 1 28-oz can diced tomatoes
- 1 tbsp flour
- 12 corn tortillas
- 2 cups shredded cheddar cheese

INSTRUCTIONS
- Preheat oven to 350°F. Grease a 9×13 baking dish and set aside.

- Add the ground beef to a 12-inch skillet over medium heat. Break into small pieces, then add the onion and salt. Cook until the meat is browned and the onion is soft, 8-10 minutes.

- Once the meat is cooked, with the skillet still over medium heat add the chili powder, cumin, garlic powder, and oregano. Stir and cook for 1 minute and add the tomatoes. Bring to a simmer and cook for 5 minutes on low. After 5 minutes, sprinkle in the flour and cook for 1 minute. Remove from the heat and set aside.

- If a gas stove is available, char the tortillas. Turn a burner on low and set a tortilla on for 30 seconds until slightly blackened. Then flip, repeat, and then remove from the flame. Charing is simply an optional step. If not available, move on to the assembly.

- In the prepared baking dish, add 1/2 cup of the meat mixture and spread it over the dish. Add 6 tortilla shells, slightly overlapping and covering the bottom of the baking dish. Add half of the meat mixture and spread evenly. Then sprinkle with half of the shredded cheese. Repeat one time with the remaining tortilla shells, meat mixture, and cheese. At this point, the casserole can be covered with plastic wrap and stored in the refrigerator for one day before baking.

- Bake in the preheated oven until warmed through, 30-40 minutes. Once baked, remove from the oven, cut into squares, and serve with favorite taco toppings!

CHAPTERS
00:00:00 - Preparing Taco Squares
00:01:19 - Adding Flavor to the Meat
00:02:40 - Adding Oregano and Garlic Powder to the Meat
00:03:58 - Cooking and Assembly of the Casserole
00:05:18 - Flavoring the Corn Tortillas
00:06:34 - Layering and Assembly of the Taco Casserole
00:07:50 - Quick and Simple Taco Casserole
00:09:08 - Enjoying the Casserole
00:10:30 - Homemade Salsa and Pickled Peppers
00:11:50 - Enjoying Comfort Food

#tacos #tacocasserole #casserolerecipe #casserole #weeknightmeal

From my farm to your home. ????

My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family.

A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.

So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.

HOW TO MAKE THE BEST MEXICAN TORTILLA CASSEROLE EVER

This video is about How To Make This delicious Mexican Tortilla Casserole.
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Tostada Recipe | Byron Talbott

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KITCHEN EQUIPMENT:
Boos Maple Cutting Board:
All-Clad Mixing Bowls:
Glass Bowls:
Shun Kaji Chef Knife:

INGREDIENTS:
1 cup white beans
5 cups chicken stock
2 jalapeno
1 onion
1 garlic clove
1 avocado
1 lime
1 bunch of cilantro

Thanks for watching!