How To make Tostada Pie
2 teaspoons olive or vegetable oil
2 pounds ground beef
2 teaspoons chili powder
1 teaspoon ground cumin
1 1/2 cups chopped onion
1 teaspoon salt
2 cloves garlic
minced
or 1/4 teaspoon garlic powder
1 16 oz can tomato sauce
1 cup sliced black olives
8 corn tortillas
butter or margarine :
room temperature 4 cups shredded Monterey jack cheese
***garnish*** sour cream minced green onion
serves 4 to 5
Saute onion in a skillet in hot oil. Add ground beef, chili powder, ground cum in, salt, and garlic. When ground beef is brown, stir in tomato sauce. Heat t hrough. Stir in black olives.
Prepare foil handles. Place in any size Crock-Pot. Lightly butter one corn to rtilla. Lay buttered side up on foil stirps. Spread with meat sauce and a lay er of cheese. Cover with another buttered tortilla, more meat sauce and cheese . Repeat layers ending with cheese. Cover; cook on HIGH 1 hour. When ready t o serve lift out, using foil handles, and transfer to serving dish. discard fo il handles. Cut into wedges. Serve with sour cream and green onion if desired .
To make the handles: Tear off three 20 x 3-inch strips of heavy foil or use regular foil folded to d ouble thickness. Crisscross the foil strips in a spoke design.
If preparing a Mexican tortilla stack meal: place the foil strips in a spoke design in the Crock-Pot. Then layer the torti llas and meat and cheese mixtures on top of the foil in the Crock-Pot.
When ready to serve, simple lift the foil handles from the Crock-Pot and remove the meal to a serving dish.
How To make Tostada Pie's Videos
Easy Crockpot Mexican Shredded Beef
Flavor-packed, tender, fall-apart, Mexican-style Shredded beef! Super easy, made with just a chuck roast, and a few pantry staples.
FULL RECIPE HERE:
This beef is so versatile...it can be used in tacos, burritos, quesadillas, taquitos, and more!
No need to brown the roast first...although, you definitely can for an added depth of flavor! But, we skip this step...and it comes out full of flavor!
The video shows how to make it in the Crock pot slow-cooker, but it can also be made in the Instant Pot or Stove-top (instructions on food blog).
Get the FULL DETAILED RECIPE HERE:
Try this Mexican Shredded beef in Crispy Shredded Beef Tacos {with Baked Taco Shells}!
It takes only 2 cups of this beef to make about 12-14 tacos, so you will have plenty leftover for another meal! Get the recipe here:
Recommended Equipment:
(click the item if you need to order)
Any of these can be used, depending on what method you choose to cook the beef!
Crockpot:
Instant Pot (6 qt):
Large Stockpot
Dutch Oven:
#mexican #beef #crockpotrecipes #slowcooker #tacos #instantpot #mexicanfood #mexicanfoodrecipes #easyrecipe #ketodiet #ketorecipes #keto
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Ground Beef Tostadas - Mexican Food
#cookmentality #cook #recipe
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Tostada Recipe
Ingredients:
1 half of lettuce sliced
Pico de Gallo (Half of purple onion chopped, ½ Cup of Cilantro Chopped, and 2 Roma tomatoes cut into chunks)
Sour cream for topping
1 Avocado (sliced)
3 Cheese Mexican Blend
Squeeze of lime juice for topping
Your favorite salsa
Black Olives sliced
1 bag of your favorite tortilla chips
1 ½ pound of Ground Beef
3 cups of cooked Pinto Beans smashed
1 tbsp of Chili powder
1 tbsp of Dried Oregano
1 tsp of Ground Cumin
2 large garlic cloves chopped
Salt and Pepper to taste
Prep all your ingredients.
In one skillet, heat up your pinto beans. Once heated smash the beans and allow the juices to evaporate to where you have creamy beans.
In another skillet, crumble your ground into some Olive Oil. Add your garlic, salt, pepper, chili powder, dried oregano, and cumin. Cook for 7-8 mins and break up the meat as it cooks. Then remove enough fat juices from the skillet. Leave a little for flavor.
Use your favorite tostada shells and layer some beans, ground beef, avocado slices, lettuce, sour cream, cheese, pico de gallo, salsa and squeeze of lemon.
Ready to serve
Enjoy!
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Tostada Recipe | Byron Talbott
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INGREDIENTS:
1 cup white beans
5 cups chicken stock
2 jalapeno
1 onion
1 garlic clove
1 avocado
1 lime
1 bunch of cilantro
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The Best Fast Food Recipes | Part One | Gordon Ramsay
Fast food recipes done right. From fried chicken to tostada's.
Order Ramsay in 10 Now to get the Full Recipe:
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Healthy Homemade Mexican Tostada Pizza
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Ispanaklı Börek Recipe (Spinach Pie) ►►
Dolma Recipe (Stuffed Grape Leaves) ►►
Hey! My friend Kristen and I had a girl's night and made PIZZA. Not just any pizza but homemade mexican tostada pizza. Her roommate was there too but she is a little camera shy so that's why she's in background :)
Here's what you need:
2 bags of dough
2 cans of black beans
1 bag of butter lettuce
1 container of salsa
1 bag of tortilla chips
Ranch Dressing
And that's it!! Follow the instructions in video for actual cooking and preparing! Read more on the blog here:
F O L L O W
I N S T A G R A M |
F A C E B O O K |
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Help us caption & translate this video!
A Full Meal In The Palm Of Your Hand | Beef Tostadas ❤
These BEEF TOSTADAS are sisters to Crispy Beef Tacos, very much alike but yet different. These are crispy. crunchy flat corn tortillas that are deep fried then topped with refried beans and ground beef. You can add your favorite tasty toppings and pile them high to po perfection. I love them piled high then topped with my hot Salsa Verde, this is truly a Full Meal In The Palm Of Your Hand.❤
INGREDIENTS----------------
1 lb.80/20 ground beef
1/4 C. diced onions
1/4 C. diced yellow bell pepper
1 Tbsp of MY ALL AROUND SEASONING (link below)
1 diced jalapeno (optional or seeds removed)
Corn tortillas (as needed)
vegetable oil (as needed)
TOPPINGS---------------------------
Refried beans (as needed)
chopped lettuce (as needed)
diced tomatoes (as needed)
guacamole or avocado slices
Colby jack cheese (grated as needed)
Red onions (julienned)
Sour Cream
Juice of 1 lime
Salsa Verde (or your favorite)
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#tostadas
#chalupa
#beefrecipe