Ree Drummond's Pinwheels 3 Ways | The Pioneer Woman | Food Network
From spicy meats to bright veggies, Ree makes a variety of party-pleasing mini wraps!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
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Pinwheels 3 Ways
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 2 hr 20 min (includes chilling time)
Active: 20 min
Yield: 12 to 16 servings
Ingredients
Base Spread and Tortillas:
Two 8-ounce blocks cream cheese, softened
1/4 cup jarred pesto
2 burrito-size spinach tortillas
2 burrito-size whole wheat tortillas
2 burrito-size jalapeno-Cheddar tortillas
Veggie Pinwheels:
1 cup spinach leaves, chopped
One 6-ounce jar marinated artichoke hearts, chopped
1/4 cup sliced green olives
1/4 cup sliced sun-dried tomatoes
Meaty Pinwheels:
4 slices Swiss cheese
8 large slices pepperoni
8 large slices salami
8 large slices spicy capicola
Spicy Pinwheels:
4 slices pepper jack cheese
1 cup arugula
6 mini sweet peppers, slice thin
1/2 cup chopped hot cherry peppers
Directions
For the base spread and tortillas: Mix together the cream cheese and pesto until well combined. Lay out the spinach, whole wheat and jalapeno-Cheddar tortillas and divide the cream cheese mixture among them. Using a spoon or offset spatula, spread the mixture all the way to the edges of each tortilla.
For the veggie pinwheels: Evenly distribute the spinach over the top of the base spread on the spinach tortillas. Arrange the artichokes, green olives and sun-dried tomatoes over the spinach. Roll up the tortillas tightly and individually wrap in plastic. Set aside.
For the meaty pinwheels: Shingle the cheese, pepperoni, salami and capicola onto the base spread on the whole wheat tortillas, slightly favoring one side. Roll up the tortillas tightly and individually wrap in plastic. Set aside.
For the spicy pinwheels: Divide the pepper jack between the jalapeno-Cheddar tortillas topped with the base spread. Divide the arugula, sliced peppers and chopped cherry peppers between the tortillas. Roll up the tortillas tightly and individually wrap in plastic. Refrigerate the rolled tortillas for at least 2 hours and up to 12 hours.
Unwrap and slice each tortilla into 1-inch segments/pinwheels. Arrange on a platter and serve.
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Ree Drummond's Pinwheels 3 Ways | The Pioneer Woman | Food Network
Tortilla Cream Cheese Roll-ups | Easy Party Appetizer
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Hello Friends,
In this video I will show you Kids favorite and easy party receipeTortilla Cream Cheese Rollups,that you can easily make ahead of time.
Ingredients to How to make Tortilla Cream Cheese Rollups.
1. Tortilla - 5
2. Green Pepper - 1/2 cup
3. Salt - According to taste
4. Red Pepper - 1/2 cup
5. Coriander/Cilantro/Dhania -
6. Ginger Powder - 1/2 tbs
7. Cream Cheese - 16 Oz (450 gm.)
8. Red Chili Flaks - 1/2 tbs or According to taste
9. Yellow Pepper - 1/2 cup
10. Black Pepper Powder - 1/2 tbs
11. 1/2 Lemon Juice
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tortilla cream cheese roll ups
Betty's Ham and Cheese Tortilla Rollups
Betty demonstrates how to make Ham & Cheese Tortilla Rollups. These finger food sandwiches are made by layering ham, cheese, and lettuce on a flour tortilla and rolling it up.
Ham & Cheese Tortilla Rollups
fresh 10-inch flour tortillas, as needed
sandwich spread or mayonnaise, as needed
shaved (or very thinly sliced) ham
thinly sliced pliable cheese (I used processed American cheese squares.)
flat lettuce leaves (romaine, iceberg, or bibb, with any hard spines removed)
Spread a flour tortilla thinly with sandwich spread or mayonnaise. Place a thin layer of shaved ham over sandwich spread. Place thin slices of cheese over the top of ham. Place lettuce leaves flatly over the top of cheese. Start at one edge of tortilla and roll up tightly. Trim the resulting log and use toothpicks to secure it. Cut log into 1-inch pieces. Place pieces, spiral side up, on a nice serving plate. Repeat, until you have as many rollups as you want. Delicious and pretty, too! --Betty :)
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