How To make Tortilla Chip Wreath
24 oz Vanilla candy coating
=(cut in pieces) 7 oz Triangle shape tortilla chip
Red & green gumdrops 1 tb Shortening
Line cookie sheet with waxed paper. Draw 6" circle on paper. In large micro-safe bowl, place candy coating and shortening. Microwave on MEDIUM for 6-7 minutes or until well melted, stirring once halfway through melting. Stir until smooth. Dip chips, one at a time, in candy coating; remove excess with a spoon. Arrange coated chips randomly around outside of 6" circle. Continue to overlap and stack chips in wreath shape. Decorate with gumdrops. Let stand until set. -----
How To make Tortilla Chip Wreath's Videos
Food Lion Kitchen: Fudge Wreath
Video: Food Lion Kitchen: Fudge Wreath
Tortilla Dessert Cups
Customize & buy the Tasty Cookbook here:
Here is what you'll need!
TORTILLA DESSERT CUPS
Servings: 6
INGREDIENTS
Tortilla Cups
3 10-inch flour tortillas
2 tablespoons butter, melted
¼ cup sugar
1 tablespoon cinnamon
Whipped Cream
1 cup heavy whipping cream
2 tablespoons sugar
1 teaspoon vanilla extract
Toppings
Fresh fruit
PREPARATION
1. Preheat oven to 375˚F/190˚C.
2. Butter each side of the tortillas, sprinkle with cinnamon sugar, and cut into even quarters, making 12 pieces.
3. Place two pieces in each cup of a muffin tin and push down so that it creates a cup shape.
4. Bake for 13-15 minutes or until crisp.
5. In a bowl, mix together heavy cream, vanilla extract, and sugar.
6. Assemble the cups by placing a spoonful of whipped cream in the toasted cup.
7. Top with fresh fruits of your choice.
8. Enjoy!
Check us out on Facebook! - facebook.com/buzzfeedtasty
MUSIC
sugar high
Licensed via Warner Chappell Production Music Inc.
Made by BFMP buzzfeed.com/videoteam.
My favorite way to use pie crust scraps is turning them into cinnamon sugar chips snack
Blooming Quesadilla Ring
Full Recipe:
Blooming Quesadilla
Servings: 20-40
INGREDIENTS
2 cups cooked chicken, shredded
1 onion, chopped
1 red bell pepper, chopped
1 jalapeño, chopped
1 cup taco sauce
20 taco-size tortillas
3 cups shredded cheddar cheese
3 cups shredded Monterey Jack
PREPARATION
1. Preheat oven to 375˚F (190˚C).
2. In a bowl, add the chicken, onion, red bell pepper, jalapeño, and taco sauce, and mix to combine. Set aside.
3. Cut each tortilla in half. Evenly spread about 2 tablespoons each cheddar cheese Monterey Jack cheese and chicken mixture on one half of the tortilla. Roll the tortilla into a cone starting from the cut edge making sure not to push the ingredients out of the tortilla.
4. On a parchment paper-lined baking sheet, place a wide mouth jar or glass in the center. Create a ring around the jar with the tortilla cones. The point of the cones should be in the center, touching the surface of the jar. There should be about 13 cones in the first layer.
5. Sprinkle both cheddar cheese and Monterey Jack cheese over the first layer of cones.
6. Start the second layer of cones by placing one cone on top and in between 2 cones in the first layer. Continue this process with the rest of the cones. There should be 3 full layers of cones with 3 left to fill some of the empty space in the top.
7. Sprinkle the rest of the cheddar and Monterey Jack on top of the blooming quesadilla. Remove jar from center of ring. Bake until the cheese is melted and the edges of the tortillas are crispy, 15 to 20 minutes.
8. Transfer to a plate. Place dip of choice inside the ring. Top with desired garnishes.
9. Serve immediately. Enjoy!
Inspiration:
Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits:
MUSIC
Beach Bossa Nova_Main
Licensed via Warner Chappell Production Music Inc.
How to Make an 8 Layer Dip & Tortilla Chips for any Occassion (2020) RockinRaffi Ep. 71
Kansas City Chiefs are the new Super Bowl Champions and you can make this amazing 8 Layer dip and Tortilla chips for any occassion
#easysnacks #appetizers #8layerdip
Layer: I
in a bowl add a 16 ounce can of traditional Organic refried beans and mix until well blended
1 tsp. Garlic Powder
1 tsp. Cumin
2 tsp. Taco Seasoning
After mixing this together pour this and spread evenly to the bottom of an 8x8 inch clear dish pan
Layer II:
in a bowl smash 4 ripe avocados with a fork and add
Add 1/2 tsp. salt
Squeeze 1/2 the juice of a lime
if desired dice up a jalapeño with the seeds removed
Layer III:
Add sour cream on top of the Guacamole
Layer IV:
Spread shredded Cheddar & Monetary Jack cheese on top of the Guacamole
Layer V:
Spread 2 medium sized diced up tomatoes on top of the shredded cheese
Layer VI:
Layer 3-4 oz of sliced black olives on top of Tomatoes
Layer VII:
3 chopped Green Onions on top of the Tomatoes
Layer: VIII:
Add chopped up cilantro on top of the green onions
Place in the fridge until your ready top serve
Now make the Tortilla Chips
Use a bag of White and corn tortillas cut into quarters or 8's if you want smaller ones
Place on parchment papper on a baking sheet and spread oil on both sides and sprinkle on sea salt
and Bake at 350 degree for 18 miniutes
take it out of the oven and let cool and place on dish.
Enjoy!
Copyright ©2020 Rockin Raffi's Home Cooking all Filming, lighting and editing done by Me Rockin Raffi
5 - layer dip
SUBSCRIBE TO MY CHANNEL. It’s FREE!!
Other recipe’s at
Follow us on
5 layer dip is huge hit in our family. Specially potluck,play dates and small gatherings.
Very easy ,filling and healthy.
No need to cook anything. Done in 5 minutes and believe me 99% people love it.
Ingredients
Refried or baked black beans,
Guacamole (avocado),
Sour cream,
Cheese,
Chopped tomatoes,green onions,cilantro
Lime juice
Tortilla chips
Description
Layer 1 - take a wide serving container and Spread black beans paste.
Layer 2 - spread avocado spread (or guacamole)on top of beans layer.
Layer 3 - spread sour cream. Mix taco seasoning to enhance the taste(optional).
Layer 4 - cheese (mozzarella or 3 blend Mexican cheese)
Layer 5 - chopped green onions, cilantro and tomatoes
Squeeze some lemon on top .
Enjoy with your favorite chips.
Thank you,
Quick Treats