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How To make Tortellini In Creamy Courgette Sauce
125 grams tortellini
any filling
salt 1 onion :
finely chopped
1 sml (~200g?) courgette sliced
1 tablespoon butter or margarine
1/2 teaspoon marjoram
75 grams tuinkruiden kaas :
*
125 grams creme fraiche
1 clove garlic minced
freshly ground pepper :
to taste
*Brands are Subenhara and Pompadour. (This is a hard cheese with garden herbs added - no garlic or other strong flavors.)
Cook the tortellini according to the package instructions. Meanwhile, prepare onions and courgette. Melt butter in frying pan. Saute the onions till soft, about 3 minutes. Add courgette and marjoram and saute 5 minutes, stirring occasionally.
Grate the cheese into a bowl. Stir in the creme fraiche, pepper, and garlic. Add the cheese mixture to the courgette. Cook over low heat, stirring occasionally, about 5 minutes, till heated through.
Drain the tortellini and add to courgette mixture. Divide between two plates. Lekker with tomato salad.
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▬▬INGREDIENTS▬▬
For Pesto Sauce Preparation:
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1/2 cup Cashew/Walnuts/Pine Nuts
2 tbsp Olive Oil
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1/4 tsp Salt
1/4 tsp Pepper
4 tbsp Olive Oil
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2 cups Fusilli Pasta/Spiral Pasta
1 tsp Salt
2 tbsp Oil
1 tbsp Finely Chopped Garlic
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Zucchini
Cherry Tomatoes
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1/2 cup Stock
Salt
3-4 tbsp Pesto Sauce
Boiled Pasta
Fresh Basil
For Garnishing:
Chili Flakes
Herbs
Basil Leaves
Parmesan Cheese
Dash of Olive Oil
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