You’ve just come across the easiest tastiest eggplant recipe ???? #shorts
You’ve just come across the easiest tastiest eggplant recipe ???? #shorts
Is there anything better than garlicky roasted eggplant in the summer? I personally love eggplant and it’s one of my favourite vegetables. Beautifully caramelized, sweet, and so easy to make. This Roasted Garlic Eggplant with Yogurt Dip recipe can be used for spreads, or enjoyed on its own with refreshing yogurt dips. It is perfect to make on the grill or in the oven which is my preferred method. I hope you give this recipe a try and please let me know what you think in the comments or how you made it differently.
INGREDIENTS:
The Eggplant:
3 small eggplants cut in half mine were palm size
drizzle of olive oil for the eggplant + sprinkle of salt on each one
The Garlic Oil:
1 tablespoon olive oil
1-2 minced garlic cloves depending on how garlicky you like it
2 basil leaves ripped, finely chopped, or sliced
The Yogurt Dip:
½ cup plain yogurt any you like
salt to taste
tablespoon of lemon juice or to taste
teaspoon of olive oil
tablespoon finely chopped fresh dill or 1/2 a teaspoon of dry dill weed
✨You can find the full printable recipe with tips and directions on my website which is linked here:
Or you can search for “eggplant” in the search tab on my blog and it will pop right up ????themodernnonna.com
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This Eggplant Pasta is One of Italy's Most Legendary Pasta
Get 10% off your first month: Thank you to BetterHelp for sponsoring this video!
Today we are making one of Italy's, specifically Sicily, most famous and legendary pastas, Pasta alla Norma, the star of which is eggplant.
Recipes:
Pasta Alla Norma
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PATREON:
Senza frittura! ???? Rotolo di melanzane il più buono che abbia mai fatto! La ricetta che tutti cercano
Senza frittura! ???? Rotolo di melanzane il più buono che abbia mai fatto! La ricetta che tutti cercano
✔INGREDIENTI:
2 Melanzane medie ( 700g )
Acqua salata
????
Olio d'oliva
1 Cipolla
1 Peperone
Carne macinata 350g
2 spicchi d'aglio
Cumino
Sale
Pepe
Paprika dolce
Passata di pomodoro 200g
Acqua 100g
Prezzemolo fresco
Concentrato di pomodoro 1 Cucchiaio grande
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Mozzarella grattugiata per pizza 120g
Olio d'oliva
Sale e pepe
Parmigiano grattugiato o scaglie 70g
1 mozzarella fior di latte
1^ Cottura: Infornare a 180°C ( 356°F ) per 20-25 minuti circa
2^ Cottura: Rimettere inforno a 180°C (356°F ) per 15 minuti circa.
Buon appetito amici! ❤
Non dimenticarti di lasciarci un ''mi piace'' sotto al video questo mi rende molto felice, grazie! ????
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Condividi i video con i tuoi amici sui social network per far sapere a loro quale sarà la vostra prossima ricetta.
⚠️Iscriviti al canale e attiva la campanella ???? per non perdere le nostre nuove ricette
SCRIVETE UN COMMENTO o fatemi una domanda sulla ricetta. Sarò contenta di rispondervi.
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PAPOUTSAKIA (LITTLE SHOES) STUFFED AUBERGINES AND COURGETTES - STAVROS KITCHEN
AUBERGINES, COURGETTES AND TOMATOES STUFFED WITH A DELICIOUS FILLING PREPARED WITH MINCED PORK AND SPICES. IT'S A FAMILY DISH AND VERY TASTY!! TO BE ACCOMPANIED BEST, WITH A DELICIOUS GREEK VILLAGE SALAD. ENJOY!!!!
INGREDIENTS - PAPOUTSAKIA (LITTLE SHOES) STUFFED AUBERGINES AND COURGETTES
500g mince pork or beef
6 medium or 2 large aubergines
6 small or 3 large courgettes
1 onion, chopped
2 cloves garlic, crushed
1 can of chopped tomatoes
2 tablespoon tomato paste
2 beef cubes dissolved in 1 glass boiling water
1/3 glass rice
Half bunch parsley
1 teaspoon dried mint
½ teaspoon Cinnamon
Olive oil for frying, salt and pepper to season
FOR THE BECHAMEL SAUCE
30g butter
2 tablespoons plain flour
1½ glass milk
1 egg lightly beaten
Pinch of ground nutmeg
¾ glass mature cheddar Cheese, grated
Parmigiana di Melanzane recipe
Parmigiana di Melanzane ✨
A delightful alternative to the lasagna. This is a fantastic dish made with aubergine, cheese and tomato.
Aubergine 265g
Tomato sauce
2 tablespoon extra virgin olive oil
1 tin chopped tomatoes
1 tablespoon tomato puree
Blend - 1 onion, 1 carrot, 3 garlic cloves, 2 bullet chillies (optional), 2 tablespoon extra virgin olive oil, pinch sea salt
Some fresh basil
2 teaspoon salt or to taste
1 teaspoon black pepper
1 teaspoon oregano
Method
Blend the onion, carrot and other ingredients together.
Then make your tomato sauce. Pour the onion blend first to a hot saucepan with extra virgin olive oil. Heat that up then add some Tomato purée and chopped tomatoes. Add the salt, pepper and oregano.
Slice up the aubergine and grill until cooked. Should take around 90 seconds on each side. Brush a little olive oil to the pan.
Then layer your parmigiana, brush some olive oil to the baking tray, tomato sauce, aubergine slices, mozarella, parmesan, tomato sauce, aubergine slices, mozarella, parmesan.
Put it in the oven for 15 mins on 220c. After about 10 mins, bring it out and add some fresh basil.
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