How To make Tortellini In Creamy Courgette Sauce

Harvest Fresh Zucchini Pesto Cheese Tortellini

Zucchini Pesto Tortellini! Made with a delicious Zucchini pesto tossed with cheese tortellini. Quick and easy to make using our Zucchini Spirals with a great combination of flavours. Perfect for lunch and one of our favourite weeknight dinners! Visit us at harvest-fresh.ca/ for more recipe ideas, videos, and more! Instagram @harvestfresh43.

RAVIOLI XXL fatti in casa RICOTTA E SPINACI pasta fresca all’uovo ITALIAN FOOD ????

RAVIOLI RICOTTA E SPINACI nello specifico vi mostro come impastare e tirare la pasta a mano per realizzare uno dei piatti classici della nostra cucina italiana, i Ravioli!
Una tipica pasta fresca all’uovo ripiena, io oggi con ricotta e spinaci ma può essere farcita in mille altri modi!
Grazie per la visione come sempre e se ancora non lo hai fatto non dimenticare dì ISCRIVERTI AL CANALE è gratis!

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0:00 Anticipazione
0:15 Preparazione Impasto
1:26 Ripieno
2:46 Stesura Pasta
4:08 Taglio Ravioli
6:20 Cottura
7:11 Assaggio

Ingredienti: x 5-6 persone
300 g Farina 00
3 Uova
(Se serve aggiungere poca acqua)

Per il ripieno:
300 g Spinaci (cotti e strizzati)
300 g Ricotta
2 cucchiai Formaggio Grana grattugiato
Sale, Pepe e Moce moscata

Condimento:
Sugo dì Pomodoro
Olio extravergine, sale, aglio, basilico
Formaggio Grana grattugiato

#pasta #pastarecipe #ravioli #pastafresca #pastafattaincasa #italianpasta #italianfood #ricette #tuttiatavola #ricetta #ricotta #natale

How to Make Creamy PASTA alla NORCINA Like an Italian (Most Underrated Pasta)

Pasta alla Norcina is the finest combination of quality ingredients that come together to dance on your plate in a recipe that hails from the Umbrian town of Norcina. A place known for its pork products, the hero of this dish can be no other than the sausage cooked in a cream-based sauce created using ricotta and given an extra kick with white wine and truffle. Did I mention the Parmigiano Reggiano? Add as much as you like and make sure the pasta is al dente.

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#pastanorcina #pasta #vincenzosplate

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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Pasta alla Norcina
0:31 Ingredients for Pasta alla Norcina
1:54 How to Cook the Soffritto
3:14 How to Crush the Sausages
4:09 How to Cook the Sausages
4:33 How to Cook the Pasta
5:05 How to Make the Sauce
6:32 How to Make the Ricotta Cream
7:56 Combine Ricotta with the Sauce
9:02 How to Add Truffle
10:00 Combine Pasta with the Sauce
12:36 How to Serve Pasta alla Norcina
13:53 How to Eat Pasta, E ora si Mangia...Vincenzo's Plate

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Creamy Vegan Pantry Pasta

#shorts #veganrecipes #pasta

Printable recipe here:

Creamy Dreamy Cheese Tortellini Bake with Zucchini, Crispy Panko, & Scallions. SO Delicious!

Think a big bowl of cheesy stuffed pasta can’t get any better? Think again! In this recipe, we toss tender, cheese-stuffed tortelloni with sauteed chicken breast, and golden-brown sautéed zucchini in a velvety lemon-scallion cream sauce. Shower with panko breadcrumbs that crisp up to an enticing golden brown in the oven, and dig into a deliciously cozy vegetarian dinner idea that’s ready in just 30 minutes. This is a HelloFresh recipe.

Cheese Roux Concentrate:

Allergens: Eggs•Milk•Wheat

Total Time: 30 minutes
Prep Time: 5 minutes

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Turn shop bought Ravioli into something AMAZING!

Upgrade that store-bought ravioli to something you'd get at a restaurant with this rich and creamy tomato ravioli sauce with spinach and parmesan. You can get it on the table in 15 minutes, and best of all, you can make it all in one pan.

This is perfect comfort food for busy weeknights!

Free printable recipe is available on our site:

Ingredients:
▢1 tbsp olive oil
▢1 onion - finely diced
▢2 cloves garlic - peeled and minced
▢500 g (1.1lb) fresh ravioli - (use your favourite flavour)
▢1 red bell pepper - sliced
▢½ tsp Italian herbs
▢½ tsp chilli flakes (red pepper flakes)
▢½ tsp black pepper
▢a pinch salt
▢1 tbsp tomato puree (paste if you're in the US)
▢90 ml (⅓ cup) white wine
▢100 g (3 ½ oz) roasted cherry tomato halves - (you can buy these from the deli counter)
▢120 ml (½ cup) chicken stock
▢90 ml (⅓ cup) double (heavy) cream
▢90 g (3 packed cups) baby spinach
▢50 g (½ cup) parmesan - grated
▢1 tbsp fresh parsley - finely chopped

Instructions:
1. Add the 1 tbsp of olive oil to a large frying pan (or skillet) and heat over a medium heat, then add in the finely diced onion and cook for 4-5 minutes until the onion starts to soften.

2. Add in the minced garlic and cook for another 30 seconds stirring continuously.

3. Now add in the ravioli and the sliced red bell pepper and cook for another minute, stirring a few times.

4. Add in the Italian herbs, chilli flakes, black pepper and a pinch of salt, give it a stir then add in the tomato puree and wine, stir again, and cook for another minute to reduce the wine down slightly.

5. Add in the roasted tomatoes, chicken stock and cream. Stir everything together and bring up to a simmer. Allow to simmer for 5-6 minutes, until the centre of the ravioli is piping hot (you can open one up to check this).

6. Add in the spinach and parmesan and cook for a minute to allow the cheese to melt and the spinach to wilt.

7. Sprinkle with fresh parsley and serve.

#CookingShow #Recipe