Traditionelles spanisches Omelett mit NUR 3 Zutaten! Jeder wird begeistert sein
Das Beherrschen eines klassischen spanischen Gerichts ist jetzt noch einfacher. Traditionelles spanisches Omelett mit nur drei Zutaten in diesem Gericht, aber jede wird verwendet, um ein Omelett mit viel Geschmack zu kreieren. Mein Lieblingsrezept für Tortilla de Patatas oder spanisches Omelett, das ich heute mit Ihnen, meinen Freunden, teilen werde! Dies ist so einfach zuzubereiten und unglaublich lecker und schmackhaft, dass Sie und Ihre Lieben es genießen werden!
Karamellisierte Zwiebeln sorgen für eine köstliche natürliche Süße, während die weiche Kartoffel Textur und Tiefe verleiht. Eier unterrühren und goldgelb und fest kochen. Das perfekte Omelett! Willst du jetzt eins, oder?!
Probieren Sie dieses köstliche und einfache Rezept für Eier und Kartoffeln und lassen Sie es mich in einem Kommentar wissen: Wie gefällt es Ihnen?
Frieden und Liebe! ✌????❤️
Zutaten:
4-5 Kartoffeln
6 Eier
1 Zwiebel
Olivenöl
Salz
Meine Freunde, wenn Ihnen dieses Video gefallen hat, können Sie helfen, den Kanal zu vergrößern:
Bewerten Sie das Video! ???? - Ich werde mich sehr freuen und es wird die Entwicklung des Kanals unterstützen.
SCHREIBEN SIE EINEN KOMMENTAR oder stellen Sie mir eine Frage zum Rezept. Ich werde mehr als glücklich sein, Ihnen zu antworten.
???? Sie können dieses Video auch in sozialen Netzwerken mit Ihren Freunden teilen, um sie wissen zu lassen, welches Gericht Sie als nächstes kochen wollen.
Abonnieren Sie den Kanal, drücken Sie die Glocke, um ein neues Video mit schnellen und leckeren Rezepten nicht zu verpassen.
Vielen Dank für Ihre Zeit!
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#rezepte #spanischesomelett #essen_rezepte #asmr #3zutaten
Ultimate Spanish Omelette | Omar Allibhoy
Mastering a classic Spanish dish just got easier. The wonderful Omar Allibhoy is back with his favourite recipe for Tortilla de Patatas - or Spanish omelette to you and me!
There may be just three ingredients in this dish but each one is used to create an omelette that has bags of flavour.
Caramelised onion provides a delicious natural sweetness while the softened potato gives texture and depth. Mix through eggs and cook until golden and firm to the touch. The perfect omelette will be slightly soft and gooey in the centre. Makes you want one now doesn’t it?!
For more Spanish classic’s check out Omar’s book Tapas Revolution and for a drink that will go great with this, check out the Beer Michelada recipe on Drink's Tube:
Links from the video:
Omar's Paella |
Beer Michelada |
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Enquiries: shy@shypr.co.uk
Hashtags: #TheSpanishChef #OmarAllibhoy #TapasRevolution
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V - This is a Vegetarian Recipe
GF - This is a Gluten Free Recipe
DF - This is a Dairy Free Recipe
The Authentic Tortilla Española | Spanish Potato & Onion Omelette Recipe
EPISODE 562 - How to Make The Authentic Tortilla Española | Spanish Potato & Onion Omelette Recipe
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One of the BEST-TASTING Spanish Omelettes | Tortilla de Patatas Recipe
EPISODE #449 - How to Make a Spanish Potato Omelette with Spinach & Manchego Cheese
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Equipment and Ingredients I use - Amazon Affiliate Links:
MICROPHONE I USE:
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MY SWISS DIAMOND PANS:
MY SWISS DIAMOND KNIVES:
MY CARBON STEEL PAELLA PAN:
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SPANISH ROUND RICE I USE:
WOOD CUTTING BOARD:
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MORTAR & PESTLE:
Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)
Gaby Makes Tortilla de Papas | From the Test Kitchen | Bon Appétit
Join Gaby in the Bon Appétit Test Kitchen as she makes Tortilla de Papas. Salting the potatoes ahead of time draws out some of their liquid and guarantees they’re well seasoned, but skip this step if you want some of that moisture when you take a bite!
Check out the recipe here:
10 large eggs
Freshly ground black pepper
2 tsp. kosher salt, divided, plus more
2 lb. Yukon Gold potatoes (about 6), peeled, cut into ¼” slices
2 cups extra-virgin olive oil
1 large onion, halved, thinly sliced lengthwise
Beat eggs, pepper, and 1 tsp. salt in a large bowl; set aside.
Pat potatoes dry with a clean towel. Heat oil in a large nonstick skillet over medium-high. Cook potatoes, turning occasionally, until tender, 8–10 minutes (you can cover the skillet in the beginning; the potatoes should be white, not brown). Add onions in batches and cook, stirring occasionally, until softened, 4–6 minutes. Using a slotted spoon, transfer potato mixture to a rimmed baking sheet and let cool slightly. Strain oil into a heatproof bowl. Wipe out skillet.
Beat eggs again until frothy. Add potato mixture to eggs; season with 1 tsp. salt. Heat ¼ cup reserved oil in same skillet over medium-high (chill remaining oil and reserve for another use). Add egg mixture, arranging potatoes to submerge. Reduce heat to medium and continue to cook, making sure potatoes are submerged but mostly undisturbed, until eggs are almost set and top is still slightly runny, 15–20 minutes.
Invert tortilla onto a large plate, then slide back into skillet browned side up. Cook over medium heat until golden on the bottom and cooked through, about 5 minutes more.
Cut into wedges. Serve warm or at room temperature.
*Do Ahead:* Tortilla can be made 2 hours ahead. Let stand at room temperature.
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
La Autentica Tortilla de Patatas Española
Quique nos prepara la auténtica tortilla española o Spanish Omelette.
Ingredientes:
- 3 Patatas Medianas
- 5 Huevos
- 1 Cebolla
- Sal
- Aceite de Oliva
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