The Dads: White Chocolate Macadamia Nut Pie! (PART 3/5)
Here is part 3 where Harris demonstrates how to make the perfect White Chocolate Macadamia Nut Pie! Its easy to make and your guests will be very impressed!
For more tips, visit our site: HarrisandDave.com
How To Make A PEPPERMINT CHOCOLATE MEGA CAKE | Yolanda Gampp | How To Cake It
To make this Chocolate Mint Mega Cake, I baked 5 lbs of my Ultimate Chocolate Cake batter and filled it with Dark Chocolate Ganache, Mint-flavoured Italian meringue buttercream, Mint Oreos and Peppermint Patties. I even topped it off with some homemade chocolate bark & my FAVE mint chocolate bars. Can you say yuuuuum!?
Got an idea for a cake? I'd love to hear it - subscribe & comment below!
Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian meringue buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.
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MY BASIC RECIPES:
My Italian mering buttercream -
My Ultimate Vanilla Cake -
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VIDEO TUTORIALS:
My Ultimate Vanilla Cake -
My Italian meringue buttercream -
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THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen
Cinematographer: Cody Clay
Producers: Jocelyn Mercer & Connie Contardi
5 Fall Baking Recipes ???? French Apple Cake, Pumpkin Bread & More! ???? Let's Bake #001
It's not too late for some Fall baking! Join me in the kitchen today as we whip up some festive Fall flavors. Here in South Florida, seasons are non-existent so we have to create our own seasonal traditions — and the kitchen is the place where I like to create most of them. These recipes are awesome any time of the year but make especially amazing Thanksgiving recipes! Let's get baking!
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00:00 - Intro
00:14 - French Apple Cake
03:44 - Pumpkin Bread
06:29 - Caramel Croissant Pudding
08:33 - Pumpkin Whoopie Pies
12:13 - Salted Caramel Apple Pie Bars
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Music licensed from Soundstripe
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Once Upon a Chef's French Apple Cake -
Downeast Maine Pumpkin Bread -
Nigella Lawson's Caramel Croissant Pudding -
Pumpkin Whoopie Pies -
Sally's Baking Addiction's Salted Caramel Apple Pie Bars -
Kitchenaid Stand Mixer -
Disclaimer: We may receive a small commission for products purchased through our affiliate links ????
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The Only APPLE PIE Recipe You'll Need
Everyone has to make this Classic Apple Pie Recipe for Thanksgiving! You will love the flaky pie crust and the apple pie filling will surprise you!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
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EASY Homemade Pie Crust Recipe:
Ingredients for Homemade Apple Pie:
►1 recipe for double pie crust:
►6-7 Granny Smith Apples, peeled, cored (2 1/4 lbs or 7 cups thinly sliced)
►1 1/2 tsp cinnamon
►8 Tbsp unsalted butter
►3 Tbsp all-purpose flour
►1/4 cup of water
►1 cup granulated sugar
►1 egg + 1 Tbsp water, for egg wash
Ingredients for Butter Pie Crust Dough Recipe:
►2 1/2 cups all-purpose flour plus more to dust, *measured correctly
►1/2 Tbsp granulated sugar
►1/2 tsp sea salt
►1/2 lb COLD unsalted butter (2 sticks) diced into 1/4 pieces
►6 Tbsp ice water (6 to 7 Tbsp)
⭐️PRODUCTS IN THIS VIDEO (affiliate):
►Saucepan:
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►Blue Dutch Oven:
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►Hand Mixer:
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Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
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LIGHT UP Christmas Tree CAKE! | Holiday Baking Dessert Ideas | How To Cake It Step By Step
We've got treats for everyone starting with a gingerbread MEGA cake (because who can resist gingerbread), holiday chocolate MEGA cakes (who doesn't love chocolate, especially when it's giant?!), the cutest reindeer cake pops (always a hit with kids), and a Christmas tree dessert tower (with a treat for everyone) that LIGHTS UP!! Get your holiday bake on with these super fun cakes - we hope you have a Merry Cakemas!
Chapters
00:00 Gingerbread mega cake:
02:34 Holiday chocolate mega:
05:22 Reindeer cake pops:
07:08 Light Up Christmas Dessert Tower:
How To Cake It brings you the best of cake decorating and baking, all the time! Watch and learn how to make top cake trends, every week. Novelty cakes with Italian Meringue Buttercream, chocolate and fondant; buttercream vanilla cakes soaked in simple syrup, frosted, and piped; sugar cookies flooded with icing and stuffed cupcakes topped with sprinkles. Looking for a recipe? Check out howtocakeit.com. Tips, tricks and simple techniques. New cake compilations every Monday and Thursday at 5PM.
If you are a cake artist or maker of mind-blowing edible creations we would love to feature your work! Email us at casting@howtocakeit.com with pic or video of your cakes!
MORE RECIPES!
Ultimate Chocolate Cake-
Ultimate Vanilla Cake-
Italian Meringue Buttercream-
Vanilla Toffee Cake-
Simple Syrup Bottle -
Crumb Coat and Chill Apron & Spatulas-
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Food History happy Hour: Episode 26, Belmont Cocktail (1917)
We made the 1917 Belmont Cocktail and chatted about January holidays, including the Russian/Soviet Novy God, Twelfth Night, the Swedish Tjuegondag Knut, Robbie Burn's Day, random National Food Holidays, including National Fig Newton Day (today!), National Peanut Butter Brittle Day (my birthday!), and how on earth all those National whatever days got to be decided. Plus, since my birthday is coming up, we discussed birthday history and birthday cake history, as well as some general cake history.
This episode originally aired on Friday, January 15, 2021.
For more information, including recipes and links, see the blog post that goes with this episode:
You can join us on Facebook live on select Fridays at 8:00 PM EST at
And, if you liked this episode and want to support more Food Historian videos, please join us on Patreon!
Thanks for watching!
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