3 c Tomato juice (heat) 3 pk Lemon gelatin 1/2 c Vinegar 1 c Finely chopped celery 1 tb Worcestershire sauce 1 ds Tabasco sauce Salt and pepper Mix above and let cool Add: 1 Finely chopped onion 1 Finely chopped green pepper 1 Finely chopped amount of -celery equal to green -pepper 1 cn Tiny Monarch or Richeliue -string beans Pour into molds. Makes 16 molds. Randy Rigg
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Aspic recipe
????All recipes ------------ ►Recipe- aspic : beef shank or thigh 4 kg. water 8 liters medium carrot 2 pcs. large onion 2 pcs. salt 2 tsp. seasoning for aspic 2 packets (40 gr.) (if there is no mixture for jelly, then add bay leaf 3-4 pcs, chopped fresh garlic 3-4 cloves, peppercorns 4-5 pcs.) -------------------- ►Tarif- etli jöle: dana incik veya but 4 kg. su 8 litre orta boy havuç 2 adet büyük soğan 2 adet tuz 2 çay kaşığı et jölesi için baharat 2 paket (40 gr.) (jöle için karışım yoksa 3-4 adet defne yaprağı ekleyin, doğranmış taze sarımsak 3-4 diş, karabiber taneleri 4-5 adet) --------------------
Simple and delicious! My family's favorite recipe! Aspic jelly recipe. Homemade aspic.
Simple and delicious! My family's favorite recipe! Aspic jelly recipe. Homemade aspic.
Ingredients: Chicken breast - 260 gr Carrot - 40 gr Onion - 60 gr Peppercorns - 15 pcs Bay leaves - 4 pcs Salt - 1/3 tablespoon Water - 2.5 liters. Natural seasoning for jelly with gelatin - 20 gr Two sprigs of dill
Cooking: Put 260 grams of chicken breast into 2.5 liters of water Bring to a boil, remove foam Put 60 grams of onion in boiling water Carrots 40 grams, peppercorns 15 pieces Bay leaf 4 pieces and salt ½ On a low heat, bring the chicken to readiness. We take the chicken and vegetables out of the pan We filter the broth Pour seasoning with gelatin into the broth, leave to cool We cut the chicken We cut carrots put the chicken and carrots on a plate Pouring chicken with gelatin Place in the refrigerator for 3-5 hours until firm Decorate with dill Bon appetit
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