3 c Tomato juice (heat) 3 pk Lemon gelatin 1/2 c Vinegar 1 c Finely chopped celery 1 tb Worcestershire sauce 1 ds Tabasco sauce Salt and pepper Mix above and let cool Add: 1 Finely chopped onion 1 Finely chopped green pepper 1 Finely chopped amount of -celery equal to green -pepper 1 cn Tiny Monarch or Richeliue -string beans Pour into molds. Makes 16 molds. Randy Rigg
How To make Tomato Aspic's Videos
Grandma's Old Fashioned Aspic
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Grandma's Old Fashioned Aspic is a recipe you probably either love or hate. This recipe was very popular during the 1950s along with meat aspics, in which cooks aimed to show off their culinary creativity by placing various foods, mainly savory, in a gelatin casing. Later on, fruit aspics became staples at potlucks and luncheons. This tomato aspic will bring you back to this unique food era and evoke some nostalgia in your home. Bring this savory aspic to a potluck and see if it causes a stir among the younger generation.
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Tomato Aspic with Starbursts
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Southern Kids React to Tomato Aspic – Bonus Cut! | Southern Living
We tested our favorite kids against this slippery Southern recipe.
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First Prize Tomato Aspic Recipe - Canadian Thanksgiving
First Prize Tomato Aspic Recipe. Canadian Thanksgiving is here... and a childhood favourite is back on the menu: Tomato Aspic Ingredients: 2 Tbsp gelatine ¼ cup cold water ½ cup boiling water 4 cups tomatoes (fresh or canned) 1 Tbsp chopped onion ½ tsp celery seed or celery stalk 2 or 3 whole cloves 1 tsp salt 1 tsp sugar 2 tsp lemon juice
Method: Soak gelatine in cold water then dissolve in the boiling water. Cook tomatoes, onions, celery seed, cloves, sugar, and salt for 15 minutes. Strain through a fine strainer, add lemon juice and dissolved gelatine, pour in molds and chill.
Our Thanksgiving Dinner Recipes: Wild Rice Broccoli Cheese Casserole Recipe From Scratch: Reverse Sear Strip Loin Roast On The Pellet Grill: Date Custard Pie Recipe: First Prize Tomato Aspic Recipe:
Watch as we try “Tomato Aspic”- A long forgotten recipe… forgotten for a reason!
Today we’re taste testing a long forgotten recipe of great grandmother’s last. Tomato Aspic. An aspic is a jellied dish… so yeah. Jellied tomato dish with celery, green peppers, hot sauce, onions, and pickling spices. Is your mouth watering yet!? ????
Andrew Zimmern Cooks: Salmon-Tomato Aspic
On special occasions, Grandma Zimmern would make my favorite salmon-tomato aspic recipe. Now this kind of dish is old-school in every sense, but I swear it is making a comeback, and you should get on the bandwagon before you are labeled a culinary poseur by all of your friends.
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Thank you to Kvaroy Arctic for the beautiful salmon (not sponsored) and thank you to all of you for tuning in and asking all those fun questions.
Recipe:
Sponsored by: Shun: Helados Mexico: Flor de Caña Rum: