Gà Xào Sả Ớt - Lemongrass Chicken
Sweet savory chicken stir fry with fragrance lemongrass!
Ingredients:
2 lbs of chicken of whatever cut you like
1/2 cup minced lemongrass
1 shallot minced
1/2 tablespoon of mushroom seasoning
1 tablespoon of crushed Thai chili( add this your liking base on your preference)
1 table turmeric powder
1 tablespoon of fish sauce
cooking
sugar
salt
fresh chili
Vietnamese Lemongrass Chicken (Gà Xào Sả Ớt)
How to make Vietnamese Lemongrass Chicken | Gà Xào Sả Ớt:
This super quick, easy, and delicious Vietnamese Lemongrass Chicken recipe is rich in authentic Vietnamese flavors. Juicy bites of tender chicken are cooked in flavorful aromatics enhanced with a refreshing kick from lemongrass. It’s just begging to be scooped onto a bowl of warm steamed rice!
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Full recipe and instructions:
▶️
▶️ Ingredients:
• 1 lbs Chicken Drummies | Chicken Thighs - I recommend against chicken breast since this dish cooks on very high heat and the breast may come out dry
• 1/2 tsp Tumeric - Curry Powder would be a good substitute
• 1/2 tsp Salt:
• 1.5 tbsp Fish Sauce:
• 3 tbsp Lemongrass
• 1 tbsp Sugar:
• 1 tsp Chili Powder - More or less depending on your spice tolerance
• 2 pieces Cloves
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• Bamboo Cutting Board:
• Chef's Knife:
• Dutch Oven:
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Vietnamese Lemongrass Chicken. Try this easy, simple dinner recipe! So flavourful!
Vietnamese Lemongrass Chicken. Try this easy, simple dinner recipe! So flavourful! RECIPE BELOW
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Servings (approximately): 8 chicken thighs
Marinate time: 2 hours
Cook time (approximately): 15 minutes per batch
Kitchenware needed: Indoor grill
Ingredients for the marinade:
• 1/4 medium onion, finely minced
• 3 garlic cloves, grated
• 1 thumb-sized ginger, grated
• 3 lemongrass stalks (lower portion), finely minced. Save upper portion for other recipes.
• 4 tbsp fish sauce
• 1 tbsp lemon juice
• 2 tbsp soy sauce
• 5 tbsp sugar
• 1/2 tsp black pepper
• 29 oz chicken thighs (about 8 pieces), boneless, skinless
Method:
1. Mince the onions.
2. Grate the garlic.
3. Grate the ginger.
4. Chop and mince the lower portion of the lemongrass. Then use a mortar and pestle to pound the lemongrass to further release its aroma and flavour.
5. Combine the fish sauce, lemon juice, soy sauce, sugar, and black pepper in a large bowl.
6. Add the onions, garlic, ginger, and lemongrass into the bowl. Mix until well combined and until the sugar has dissolved.
7. Add the chicken into the bowl. Mix until all of the chicken pieces are well coated with the marinade. Cover the meat. Marinate in the fridge for 2 hours.
8. Prepare the dipping sauce.
Ingredients for the dipping sauce:
• 1 red chilli
• 2 tbsp fish sauce
• 2 tbsp lemon juice
• 2 tbsp vinegar
• 2 tbsp sugar
Method:
1. Chop the chili and then pound the chili using a mortar and pestle until finely minced. Transfer into a small bowl.
2. Add the fish sauce, lemon juice, vinegar, and sugar into the bowl. Mix until the sugar has been dissolved. Cover the sauce. Refrigerate.
3. Take out the chicken from the fridge.
4. Preheat the grill to 390F. In 3 batches, grill the chicken covered and uncovered until cooked through, about 15 minutes per batch. Turn over every 5 minutes. Adjust the heat as needed.
5. Serve the chicken with the dipping sauce.
TIME STAMPS
00:00 Intro
00:11 Prepare the onions, garlic, ginger, lemongrass
01:37 Prepare the marinade
02:05 Add the chicken to the marinade
02:44 Prepare the dipping sauce
03:23 Grill the chicken
#lemongrass #vietnamesefood #chicken #dinnerrecipe #chickenrecipes #food #recipe #recipes #youtubefood #dinner #dinnerideas #chickenthighs
Airfry Lemongrass Chicken Gà Xào Sả Ớt
Gà Xào Sả Ớt (Vietnamese Lemongrass Chicken) is full of bold savory and spicy flavors! Quick and easy to make on a week night to delight your family's palates! Lemongrass has it's own unique flavor and it's hard to describe it using one word. That is because lemongrass has a blend of fragrances all on its own and can taste lemony, minty, and gingery. In addition, the lemongrass will be mixed with a few other ingredients like oyster sauce, garlic and chili to add a complexity to the overall sauce. The best part about making this dish is that it's super easy but tastes like a dish that's been slaved over.
Ughhhhh sorry there's a typo on marinade! Please ignore. Thank you!
Written Recipes: DeanaThai.com
Airfry Lemongrass Chicken Recipe:
Instagram @Lifestyles_By_Deana
I always make lots of sauce in advanced and freeze them into portions so that I can easily marinate meats and chicken at a snap of my fingers. It's even quicker and easier now that I have an airfryer! The airfryer gives the chicken the look of grilled meat, but non of the work! I serve my lemongrass chicken with a side of veggies or a fresh Vietnamese cabbage salad (Gỏi Bắp Cải) and rice. My family of four will consume a large tray of chicken drum sticks! That's a dozen drumsticks!
Supplies & Products:
Instant Pot Vortex:
Instant Vortex Omni 26L:
Kim Lan Soy Paste:
Lee Kum Kee Panda Oyster Sauce: (18oz) or (5lb)
Organic Dried Lemongrass:
Garlic Granulas
Huy Fong Garlic Chili Sauce:
Mixing Bowls:
Vietnamese Lemongrass Chicken
I love this recipe because it is so good on top of Jasmine rice or Banh Mi(Vietnamese sandwich) and also I can make with pork, it works perfectly as well! If you are a vegetarian, no worries, you can make this with fried tofu! Superb!!!
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♥ Step-by-Step Written Recipe:
Lemongrass Chicken Ingredients
Serves 2
4 Chicken thighs, boneless, skin on (Approximately 1 lb.)
1/2 Stalk of lemongrass (using only bottom white part, approximately 2 1/2 Tbs.)
4 Cloves garlic
2 Thai chili
1 Shallot
2 Tbs. cooking oil
For the Sauce
2 Tbs. Fish sauce
2 Tbs. Sugar
1/4 tsp. Black pepper
To Serve with
Cilantro leaves
Warm cooked Jasmine rice
Cucumber slices
Ga Xao Sa Ot- Vietnamese Spicy Lemongrass Chicken
Ga Xao Sa Ot- Vietnamese Spicy Lemongrass Chicken
Ingredients:
Turmeric ground:
Lemongrass Fresh:
Thai Fish Sauce-
Mushroom Seasoning
For the chicken:
• 2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 teaspoon turmeric
• 1 teaspoon mushroom seasoning
• 1/2 teaspoon salt
• 1 tablespoon vegetable oil
For the stir-fry:
• 2 stalks lemongrass (1/4 cup), tough outer layer removed, finely chopped
• 3 cloves garlic, minced
• 1 shallot, finely chopped
• 2-3 red chili peppers, thinly sliced
• 2 tablespoons fish sauce
• 2 tablespoons sugar
• 1 tablespoon vegetable oil
• 1 cucumber
• Chopped cilantro and green onions, for garnish
Instructions:
1. In a large bowl, mix the chicken with the turmeric, mushroom seasoning, and salt. Let marinate for at least 30 minutes.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and stir-fry until browned on all sides and cooked through, about 8-10 minutes. Remove from the skillet and set aside.
3. In the same skillet or wok, add the lemongrass, garlic, onion, and chili peppers. Stir-fry until fragrant, about 2-3 minutes.
4. Add the fish sauce and sugar to the skillet or wok. Stir well to combine.
5. Add the cooked chicken back to the skillet or wok and toss to coat with the sauce. Cook for an additional 1-2 minutes to allow the flavors to meld together.
6. Garnish with chopped cilantro and green onions and serve hot with rice and your favorite vegetables.