Gà Xào Sả Ớt - Lemongrass Chicken
Sweet savory chicken stir fry with fragrance lemongrass!
Ingredients:
2 lbs of chicken of whatever cut you like
1/2 cup minced lemongrass
1 shallot minced
1/2 tablespoon of mushroom seasoning
1 tablespoon of crushed Thai chili( add this your liking base on your preference)
1 table turmeric powder
1 tablespoon of fish sauce
cooking
sugar
salt
fresh chili
Ga Xao Xa Ot (Stir-fry Chicken with Lemongrass and Chili Pepper)
Ga Xao Xa Ot (Stir-fry Chicken with Lemongrass and Chili Pepper)
Ingredients:
2 Chicken Breasts
1 cup Lemongrass
Dried Chili Pepper
1/2 cup Ginger (cut into strips)
1/2 cup minced Garlic
1 Tbsp. Oyster Sauce
1/2 tsp. Turmeric Powder
1/2 tsp. Salt
1 tsp. Sugar
2 Tbsp. Oil
1 Tbsp. Fish Sauce
1 tsp. Sugar
2 Tbsp. Water
Black Pepper
Mince some Lemongrass you need about 1 cup. Put into a bowl and set aside.
Cut 2 Chicken Breasts into slices, put in a bowl and set aside.
To marinate the Chicken add 1/2 tsp. Salt. Add 1 tsp. Sugar. Add 1 Tbsp. Ginger.
Add 1 tsp. minced Garlic. Add 1 Tbsp. minced Lemongrass. Add 1 Tbsp. Oyster Sauce.
Cut 1 dried Chili Pepper and add into bowl. Mix well. Cover with plastic wrap and let it marinate for about 1 hour.
In a pan add 2 Tbsp. Oil. Add in the rest of the minced Garlic and Ginger. Saute for a few seconds. Add in the Lemongrass.
Add 1/2 tsp. Turmeric Powder. Mix well. Add in the marinated Chicken. Add 1 Tbsp. Fish Sauce. Add 1 tsp. Sugar.
Continue to stir for a few minutes. Add 2 Tbsp. Water. Once it's cooked add some Black Pepper.
You can add some more Chili Pepper. Hope you like this recipe.
Music
YouTube Audio Library
Easy Day
Lemongrass Chili Wings (Canh Ga Xao Sa Ot)
INGREDIENTS
2 lb wings cut apart at the joints
2 whole lemongrass stalks
4 cloves garlic
2 shallots
3 tbsp fish sauce
1 tsp salt
2 tbsp brown sugar
1 tsp tumeric powder
1/2 tsp pepper
6-7 bird's eye chilies chopped
1 cup coconut water (or water)
2 tbsp oil
INSTRUCTIONS
Peel and discard tough outer leaves on the lemongrass stalk. Cut about 1-2 inches off the root. Use only the tender white core. Save green stalk for flavoring soup or discard.
Slice lemongrass.
Add all the lemongrass, garlic and shallot in a food processor and mince.
Marinate wings with fish sauce, brown sugar, salt, pepper, tumeric powder and half of the lemongrass, garlic, shallot mixture. Refrigerate for at least 1 hour or overnight for best flavor.
Over medium heat, add 1 tbsp oil in the pan. Add in chopped chilies and the rest of the lemongrass mix. Saute til fragrant, about 30 seconds. Add in chicken wings and sear each side for a minute. Pour in all the leftover marinade in the bowl and coconut water. Cover and simmer over low heat until most of the sauce is gone, about 10-15 minutes.
Serve immediately or cook over medium high heat for another 2 mins until wings are browned and caramelized.
Served with steamed rice and sliced cucumber.
Vietnamese Lemongrass Chicken (Gà Xào Sả Ớt)
How to make Vietnamese Lemongrass Chicken | Gà Xào Sả Ớt:
This super quick, easy, and delicious Vietnamese Lemongrass Chicken recipe is rich in authentic Vietnamese flavors. Juicy bites of tender chicken are cooked in flavorful aromatics enhanced with a refreshing kick from lemongrass. It’s just begging to be scooped onto a bowl of warm steamed rice!
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Full recipe and instructions:
▶️
▶️ Ingredients:
• 1 lbs Chicken Drummies | Chicken Thighs - I recommend against chicken breast since this dish cooks on very high heat and the breast may come out dry
• 1/2 tsp Tumeric - Curry Powder would be a good substitute
• 1/2 tsp Salt:
• 1.5 tbsp Fish Sauce:
• 3 tbsp Lemongrass
• 1 tbsp Sugar:
• 1 tsp Chili Powder - More or less depending on your spice tolerance
• 2 pieces Cloves
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• Chef's Knife:
• Dutch Oven:
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Vietnamese Lemongrass Chicken (Gà Xào Sả Ớt) | Delicious & Easy 15 Minute Meal
Welcome back to LYLA Home!
Here's a quick chicken dish for you and your family when you're in a pinch for time. Gà Xào Sả Ớt (spicy lemongrass chicken) is an aromatic blend of asian spices…lemongrass, chiles, and garlic. These ingredients combined will fill your kitchen with an enticing aroma, but more importantly, it's fast and easy! For best results, use dark meat.
3 lbs chicken thigh
4 tbs minced lemon grass
1 thai chili
4 large pieces garlic
3 pieces shallots
3 tbsp fish sauce
3 tbsp sugar
1/4 chunk yellow onion
pinch of salt
#vietnameselemongrassrecipe #gaxoasaot #recipes #vietnamese #vietnamesefood #vietnamesecooking #GaXaoXaOt # lemongrasschicken #homecooking #asianfood #comfortfood #mealprep #vietfood
Spicy Lemongrass Chicken // Gà Kho Sả ớt #asiancuisine #recipe
Spicy Lemongrass Chicken // Gà Kho Sả ớt
Ingredients:
3 lb Chicken Thighs, cut into bite-size pieces
2 tablespoons Cane Sugar
2 teaspoons Chicken Bouillon Powder
2 tablespoons Fish Sauce
1 teaspoon Kosher Salt
1/2 teaspoon White Pepper
3 tablespoons Neutral Oil
2 tablespoons Minced Shallots
1 tablespoon Minced Garlic
2 Vietnamese Caramel Sauce
3 Garlic Cloves, minced
1 Large Shallot, minced
2 Thai Chilies, minced
1 Fresno Chile, minced
2 stalks Lemongrass (mince the thin side and save the thick bulb for simmering)
1/2 cup Coco Rico (Coconut Soda)
Optional Garnish:
Green Onions
Thai Chilies
Instructions:
1. Start by marinating the chicken. In a bowl, combine cane sugar, kosher salt, white pepper, fish sauce, and chicken bouillon powder. Mix well, then add the chicken pieces. Allow the chicken to marinate at room temperature for 45 minutes.
2. While the chicken is marinating, prep and mince all your aromatics. For the lemongrass, mince the thin side and set aside the thick bulb for later.
3. After marinating, heat a pot over medium-low heat. Add 3 tablespoons of neutral oil. When the oil is warm add minced garlic and lemongrass. Cook until fragrant.
4. Combine the rest of the aromatics (minced shallots, Thai chilies, and Fresno Chile) and stir together.
5. Add the Vietnamese caramel sauce and the marinated chicken along with the marinade. Stir until the chicken is evenly coated in the aromatics.
6. Pour in the Coco Rico and add the reserved lemongrass bulbs. Cover the pot with a lid and simmer on low heat for 30 minutes.
7. Remove the lid and give the chicken a stir. Continue to simmer, uncovered, until the liquid reduces to a sauce-like consistency. Adjust the seasoning with more fish sauce if desired.
8. Optional: Garnish with chopped green onions and additional Thai chilies for extra heat.
#VietnameseCuisine #VietnameseFood #VietFood #AsianCuisine #VietnameseCooking #TasteOfVietnam #VietnameseEats #lemongrasschicken #gakhosaot