Vietnamese Spicy Lemongrass Chicken (Gà Xào Sả Ớt)
Vietnamese spicy lemongrass chicken (gà xào Sa ớt) #gaxaosaot#lemongrasschicken#vietnamesefood #vietnamesefood #vietnamsecuisine#chickenrecipe #dinnerwithtrina #eatwithtrina @watchtrinaeat #trinabaotran
Ingredients
(1 lb) chicken thigh fillets (skinoff & deboned), cut into roughly 1 inch cubes
4 tbsp fish sauce
1 tbsp Brown sugar
1 teaspoon tumeric
½ teaspoons cornflour (cornstarch)
1 lemongrass stalk, bruised and white part finely chopped (3 tbsp rozen lemongrass)
2 tbsp avocado oil (oil of choice)
5 garlic cloves, finely chopped
1 long red chilli, finely chopped
1 small shallot, sliced
1 cup coconut water
steamed rice, to serve
Green onions for garnish (optional)
Instructions
#1
Combine the chicken, fish sauce, sugar, tumeric, cornflour and half the garlic , chilies , lemongrass in a large bowl. Leave to marinate for 10 minutes
#2
Heat 1 tablespoon of the oil in wok or pan over high heat. Add remaining lemongrass, garlic, chilli and shallot and stir-fry for a minute. Push all the ingredients to the side to make a space for the chicken. Add the remaining 1 tablespoon of oil and then add the chicken. Spread the chicken out and allow to cook for 2-3 minutes or until starting to brown (GBD- golden brown and delicious)Then stir-fry and toss everything together. Add the coconut water and simmer for 10 minutes or until the chicken is cooked through lid on low heat. Until you see the sauce has thickened slightly and Caramelized
#3 tame lid off, on high heat toss until chicken Browned glazed with sauce Thicken , turn off heat plate and
Serve the chicken with steamed rice Immediately
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LEMONGRASS CHICKEN (Ga Xao Sa Ot)
yummy, easy and healthy
How to cook Ga Xao Xa Ot Lemongrass Chicken with Lanie Cooks
#laniecooks #vietnameserecipes #chicken
HI guys!
If you love chicken, you will LOVE this recipe. Ga Xao Xa Ot, lemongrass chicken, this is a easy and quick go to when you are craving chicken. I cook this about once a month for my family and they love it!
Follow me into my kitchen and learn more about this wonderful dish!
Happy cooking!
XOXO Lanie
INGREDIENTS:
CHICKEN THIGHS W SKIN ON
SHALLOT
GREEN ONION
GARLIC
RED PEPPERS
CILANTRO
FISH SAUCE
SALT/PEPPER/CHICKEN POWDER
SUGAR
TUMERIC (OPTIONAL)
Lemongrass Chili Wings (Canh Ga Xao Sa Ot)
INGREDIENTS
2 lb wings cut apart at the joints
2 whole lemongrass stalks
4 cloves garlic
2 shallots
3 tbsp fish sauce
1 tsp salt
2 tbsp brown sugar
1 tsp tumeric powder
1/2 tsp pepper
6-7 bird's eye chilies chopped
1 cup coconut water (or water)
2 tbsp oil
INSTRUCTIONS
Peel and discard tough outer leaves on the lemongrass stalk. Cut about 1-2 inches off the root. Use only the tender white core. Save green stalk for flavoring soup or discard.
Slice lemongrass.
Add all the lemongrass, garlic and shallot in a food processor and mince.
Marinate wings with fish sauce, brown sugar, salt, pepper, tumeric powder and half of the lemongrass, garlic, shallot mixture. Refrigerate for at least 1 hour or overnight for best flavor.
Over medium heat, add 1 tbsp oil in the pan. Add in chopped chilies and the rest of the lemongrass mix. Saute til fragrant, about 30 seconds. Add in chicken wings and sear each side for a minute. Pour in all the leftover marinade in the bowl and coconut water. Cover and simmer over low heat until most of the sauce is gone, about 10-15 minutes.
Serve immediately or cook over medium high heat for another 2 mins until wings are browned and caramelized.
Served with steamed rice and sliced cucumber.
Vietnamese Lemongrass Chicken
I love this recipe because it is so good on top of Jasmine rice or Banh Mi(Vietnamese sandwich) and also I can make with pork, it works perfectly as well! If you are a vegetarian, no worries, you can make this with fried tofu! Superb!!!
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Lemongrass Chicken Ingredients
Serves 2
4 Chicken thighs, boneless, skin on (Approximately 1 lb.)
1/2 Stalk of lemongrass (using only bottom white part, approximately 2 1/2 Tbs.)
4 Cloves garlic
2 Thai chili
1 Shallot
2 Tbs. cooking oil
For the Sauce
2 Tbs. Fish sauce
2 Tbs. Sugar
1/4 tsp. Black pepper
To Serve with
Cilantro leaves
Warm cooked Jasmine rice
Cucumber slices
Vietnamese Lemongrass Chicken (Gà Xào Sả Ớt) | Delicious & Easy 15 Minute Meal
Welcome back to LYLA Home!
Here's a quick chicken dish for you and your family when you're in a pinch for time. Gà Xào Sả Ớt (spicy lemongrass chicken) is an aromatic blend of asian spices…lemongrass, chiles, and garlic. These ingredients combined will fill your kitchen with an enticing aroma, but more importantly, it's fast and easy! For best results, use dark meat.
3 lbs chicken thigh
4 tbs minced lemon grass
1 thai chili
4 large pieces garlic
3 pieces shallots
3 tbsp fish sauce
3 tbsp sugar
1/4 chunk yellow onion
pinch of salt
#vietnameselemongrassrecipe #gaxoasaot #recipes #vietnamese #vietnamesefood #vietnamesecooking #GaXaoXaOt # lemongrasschicken #homecooking #asianfood #comfortfood #mealprep #vietfood