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How To make Chicken In Lemon Grass and Chili (Ga Xao Xa Ot)
3 lb Chicken
4 ea Cloves garlic
1 ea Large onion
3 T Vegetable oil
1 ea Salt
2 T Minched lemon grass
1 t Ground chilies
4 T Fish sauce(nuoc mam)
1 T Granulated sugar
1 T Caramel sauce
1 c Water
Rinse chicken and dry well. Cut into small pieces. Peel garlic and slice finely. Cut onion into halves lengthwise and then cut lengthwise into 1/2 inch strips. Heat oil in large frying pan over medium heat. Add a pinch of salt, garlic and onion. Fry over medium heat until onion becomes translucent. Add lemon grass and chili. Fry 1 to 2 minutes until fragrant. Add chicken and cook until lightly
browned. Add fish sauce, sugar and caramel sauce. Mix well. Add 1 cup water and cook 45 minutes or until chicen is tender. Stir occasionally and add more water if necessary. Makes 4 servings. CARAMEL SAUCE: Mix 1/2 c sugar with 4 tablespoons of water in heavy saucepan. Bring to a boil over medium heat and let boil until mixture changes colour. Turn heat down to low and heat until brown. Add 1/2 cup water to mixture. Stir until sugar is dissolved. Remove from heat and store in a jar in the refrigerator.
How To make Chicken In Lemon Grass and Chili (Ga Xao Xa Ot)'s Videos
LEMONGRASS CHICKEN (Ga Xao Sa Ot)
yummy, easy and healthy
How to cook Ga Xao Xa Ot Lemongrass Chicken with Lanie Cooks
#laniecooks #vietnameserecipes #chicken
HI guys!
If you love chicken, you will LOVE this recipe. Ga Xao Xa Ot, lemongrass chicken, this is a easy and quick go to when you are craving chicken. I cook this about once a month for my family and they love it!
Follow me into my kitchen and learn more about this wonderful dish!
Happy cooking!
XOXO Lanie
INGREDIENTS:
CHICKEN THIGHS W SKIN ON
SHALLOT
GREEN ONION
GARLIC
RED PEPPERS
CILANTRO
FISH SAUCE
SALT/PEPPER/CHICKEN POWDER
SUGAR
TUMERIC (OPTIONAL)
Braised Lemongrass Chicken • Gà Kho Sả Ớt | Recipe Video
Ingredients -
4 pieces of chicken drumettes (cleaned and sliced)
½ tbsp white sugar
2 tbsp fish sauce
2 tbsp finely minced lemongrass
½ tbsp minced purple shallot
3 cloves minced garlic
1 sliced red chili or 1/2 tsp chili powder (optional)
½ tbsp maggi soy sauce
½ tsp Knorr seasoning powder
Black or white pepper
3 sliced spring onions
½ cup hot water
Neutral oil
Instructions -
Add 1.5-2 tbsp of oil to the pan and set the stove to medium-high heat. Add chicken, sear for 3 minutes until brown and turn over. Add sugar and fish sauce. Bring to a slight boil for 2 minutes and occasionally turn chicken to prevent burning. Add lemongrass, shallot, garlic, chili, soy sauce, seasoning powder, dash of pepper and gently mix. Add 3 spring onion stems, hot water and cover for 3 minutes. Remove the lid and simmer for another 2 minutes. Garnish with more pepper, chili and sliced spring onions. Enjoy with rice!
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Vietnamese Lemongrass Chicken Recipe | The Best Asian Lemongrass chicken (ga xao xa ot) in 20 mins
In Vietnamese cuisine, Gà nướng sả is grilled chicken with lemon grass. Common ingredients include garlic, onion, honey, sugar or pepper. Grilled beef and other meats are also popular variations.
Ingredients:
Chicken thigh 1 kg
Onions 2
Red chillies 2
Garlic 1 whole
Lemon Grass 3 tbsp
Lime Juice 2 tbsp
Sugar 2 tbsp
Coconut water 250ml
Fish Sauce 3 tbsp
Soy Sauce 1 tbsp
Cornflour 1 tsp
Salt and Pepper to taste
Airfry Lemongrass Chicken Gà Xào Sả Ớt
Gà Xào Sả Ớt (Vietnamese Lemongrass Chicken) is full of bold savory and spicy flavors! Quick and easy to make on a week night to delight your family's palates! Lemongrass has it's own unique flavor and it's hard to describe it using one word. That is because lemongrass has a blend of fragrances all on its own and can taste lemony, minty, and gingery. In addition, the lemongrass will be mixed with a few other ingredients like oyster sauce, garlic and chili to add a complexity to the overall sauce. The best part about making this dish is that it's super easy but tastes like a dish that's been slaved over.
Ughhhhh sorry there's a typo on marinade! Please ignore. Thank you!
Written Recipes: DeanaThai.com
Airfry Lemongrass Chicken Recipe:
Instagram @Lifestyles_By_Deana
I always make lots of sauce in advanced and freeze them into portions so that I can easily marinate meats and chicken at a snap of my fingers. It's even quicker and easier now that I have an airfryer! The airfryer gives the chicken the look of grilled meat, but non of the work! I serve my lemongrass chicken with a side of veggies or a fresh Vietnamese cabbage salad (Gỏi Bắp Cải) and rice. My family of four will consume a large tray of chicken drum sticks! That's a dozen drumsticks!
Supplies & Products:
Instant Pot Vortex:
Instant Vortex Omni 26L:
Kim Lan Soy Paste:
Lee Kum Kee Panda Oyster Sauce: (18oz) or (5lb)
Organic Dried Lemongrass:
Garlic Granulas
Huy Fong Garlic Chili Sauce:
Mixing Bowls:
Spicy lemongrass chicken recipe/Gà Chiên Xã Ớt/How To Make Spicy Lemongrass Fried Chicken Recipe
Today I will share with you how To Make Spicy lemongrass fried chicken, I love this recipe because it is so delicious on top of white rice, you can also make it with pork it works perfect as well or if you are a vegetarian you may make it with tofu. It easy and delicious, hope you like this recipe and cook it for your family and friends, I can do it, so can you. Thanks for watching, stay safe stay healthy and stay connected.
Ingredients needed:
5 chicken drumsticks ( boneless)
2 stalks of lemongrass (minced)
1 Hot chili pepper
1 tsp Garlic powder
1 tsp chicken powder
1/2 tsp ground black pepper
Cooking oil.
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