VEGAN KKANPOONG TOFU SPICY AND CRUNCHY GARLIC TOFU!
Spicy & Crunchy Garlic Tofu (VEGAN Kkanpoong Tofu)
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You can find some of the ingredients for this dish here:
Potato Starch:
Korean Pepper Powder (Gochugaru):
Gluten Free Soy Sauce:
Mirin:
Dried Red Chilis:
Sesame Oil:
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Tofu Press:
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Iwatani Portable Stove:
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Crispy Chilli Tofu (BOSH! Classic)
Crispy, spicy tofu. Arguably this tofu is the most popular recipe from the BOSH! Cookbook! Our crispy chilli tofu is spicy, tangy, crunchy and 100% vegan.
This chilli tofu is one of our favourite Chinese takeaway dishes. It’s spicy, full of umami flavour, sticky, gooey and incredibly moreish. Often when you buy this kind of dish it’s filled with MSG, but ours is much healthier, with a base of orange juice and sweet chilli sauce adding the main sweet tang. Service with rice and top with spring onions for the ultimate dish!
We've had loads of people say they aren't usually fans of tofu but loved this crispy, spicy tofu. If you're one of those people, give this tofu a try, you might be surprised!
You can serve this with rice, noodles or as part of a salad. Options are endless with this chilli tofu! Would be great as a meal prep option as well, it's delicious hot or cold.
Have you tried this dish from the #BOSHBook yet?! Let us know in the comments!
Like this? Get the full written recipe in the BOSH! Cookbook:
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How to Make Tofu Chili
FULL RECIPE BELOW
Wanting to try something different for dinner? Why not check out LearnToCook's vegetarian tofu chili.
Check out more from LearnToCook.com at
TOFU CHILI RECIPE:
Ingredients:
1 tablespoon olive oil
1 cup onion
2 tablespoons minced garlic
1 package firm tofu
1 red pepper (medium diced)
1 green pepper (medium diced)
1 8oz can tomato puree (or fresh pureed concasser)
1 8oz can tomato diced (or fresh concasser)
1 tablespoon Worcestershire sauce
2 teaspoons smoked adobo powder
2 tablespoons coco powder
2 teaspoons cumin
1 can of your choice beans, drained (optional) (Chickpeas)
to taste chili powder
Directions:
1. Crumble tofu in a medium sized bowl to desired consistency. Add tomato puree and diced, soy sauce, Worcestershire sauce, coco powder, smoked adobo powder, cumin, and chili powder (optional) and stir to mix thoroughly. Cover and store in fridge for 30 minutes to 1 hour to allow the tofu to soak up the different flavors.
2. After the tofu has had time to marinade, begin the remainder of the recipe. Warm the olive oil in sauté pan over medium heat. Add onions and garlic and sauté until transparent. Add peppers and sauté, add tofu mixture and beans, and stir to combine onions. Cook for at least 30 minutes. Serve warm and enjoy! Feel free to sprinkle with your favorite vegan cheese and/or sour cream (or dairy if you don’t want to go vegan). You can also serve over brown rice or pasta, or just eat as is (which is my favorite option).
NOTE: This chili is meant to be a thicker consistency, not soupy like many traditional chili tends to be. But if you prefer a soupy chili, try adding up to a can of tomato sauce to when you combine all ingredients in the pan, and allow everything to simmer for 10 minutes or so. You can also add peppers, tomatoes, or corn for a chunkier chili.
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How to REALLY cook tofu | Meaty Tofu Chili | Vegan Air Fryer Recipe!
⭐️ 5 Star Tofu Chili
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The 3-ingredient crispy tofu I can't stop making #shorts
Learn how to make the best Crispy Tofu with this easy and yummy recipe! This oven-baked tofu is perfectly crispy and goes with just about anything savory — curry, grain bowls, stir-frys, and more!
I like to use nutritional yeast instead of cornstarch to coat my tofu because it adds a LOT of umami flavor. Cornstarch or arrowroot powder will work too but the final texture is more starchy. Made with only 3 ingredients, this Tofu is Vegan, Gluten-Free, and Oil-Free.
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The Best Vegan Chili Ever!!! - This Tofu Chili Recipe is a game changer!
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This is my most favourite vegan chili recipe ever! Unlike a lot of vegetarian chili recipes, this isn't just layers of beans. In my vegan chili recipe I dry season and then dry out tofu, and stir it into the chili. This make the tofu this amazing chewy, super satisfying chili that is above and beyond any meatless chili I have ever tried. I hope you love this recipe as much as I do!
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