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How To make Tod Man (Thai Fish Cake)
FISH:
2 lb Minced fish
1 t Salt
1/2 c Red curry paste
1 ea Egg
1 T Nam pla
1 c Finely chopped green bean
2 ea Basil leaves, finely
-chopped Vegetable oil CUCUMBER SALAD:
1 c English cucumber, cut in
-fourths & sliced 3 ea Shallots, sliced thinly
1 ea Red hot chile pepper, sliced
2 T Sugar
1 T Vinegar
1 t Salt
1/2 c Hot water
Fish: in food processor mix to a past the fish, salt, curry paste, egg and nam pla. Form paste into balls with hand. Fold in green bean and basil. Flatten each piece into 2 inch circles. Heat oil over medium heat. Fry fish until light golden in color. Dry on paper towel. Serve with cucumber salad. Salad: in a serving bowl, arrange cucumber, shallot and chile in layers. Mix sugar, vinegar and salt. Add hot water; stir until sugar dissolves. Pour over cucumber mixture.
How To make Tod Man (Thai Fish Cake)'s Videos
How to make Thai Fish Cakes - Tod Man - Tord Man! Easy recipe for this classic Thai Street food!
How to make Thai Fish Cakes - Tod Man - Torn Man! Easy recipe for the home cook to make this fantastic classic Thai appetizer and street food! #thai #thaifood #streetfood #todman #tordman #homecook #homecooking #mlive #scratchcookwithjohn #fish #fishcake #asiancuisine #pandemiccooking #utr #foodie #foodporn #detroitfoodie #lulas
Traditional Thai Fish Cakes - Marion's Kitchen
Mama Noi's recipe for traditional Thai fish cakes. If you're looking an authentic Thai fish cakes receipt then this is the video for you. Oh and no need for a food processor...Mama Noi shows you how to mince your fish without fancy equipment.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Thai Fish Cakes | Jen Phanomrat
Don't let the aromatic and complex flavors fool you! These Thai fish cakes are easy to make (and devour) in no time.
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INGREDIENTS
2 lbs white fish (mackerel, cod, catfish)
1 egg
4 tbsp Thai red curry paste
1 tsp cornstarch
2 tsp sugar
1 tsp kosher salt
½ cup snake or green beans, sliced
5-6 kaffir lime leaves, thinly sliced
For the dipping sauce:
¼ cup cucumber, thinly sliced and quartered
4 tbsp red onion, chopped
2 tbsp crushed peanuts
4 tbsp Thai sweet chili sauce
1 tablespoon vinegar
Chopped cilantro to taste
RECIPE
Make fish paste: combine fish meat, cornstarch, egg, curry paste, sugar, and salt in a food processor or mixer, until the mixture appears mousse-like in texture.
In a bowl, fold in the sliced green beans and kaffir lime leaves. Set aside and let sit for 5 minutes.
Make the dipping sauce by combining all ingredients in a small serving bowl.
Oil hands and form small patties from the fish mixture. Fry in oil on both sides for about 4-5 minutes. Drain on paper towel.
Serve with dipping sauce.
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Thai Red Curry Fish Cake - Tod Mun Pla
For more information on the Red Curry Fish Cake and much more visit our website at thailunasol.com
Thai Fish Cake (Tod Man Pla) - Blue Elephant Street Food
The Thai fish cakes, known in Realm of Siam as ‘Tod Man Pla’, is a very traditional type finger food.
Captivated by the aroma and their catchy red and golden color.
First the enchanting kaffir lime leaves aroma will strike you, then the red curry flavor will finish to win you over… Definitely a must-try!
Thais like them chewy, accompanied with sour vegetable and dipped in a sweet and sour dipping sauce.
For Full Recipes Visit: blueelephant.co.th/recipes
THAI FISH CAKES RECIPE:TOD MUN PLA (ทอดมันปลา)AND NAM JIM TOD MUN SAUCE น้ำจิ้มทอดมันf
Thai fish cake Called Tod Mun Pla in Thai, Thai fish cakes is made with fresh fish paste, long beans, red curry paste and kaffir lime leaves. Each bite of the fish cakes is bursting with briny flavors of the fish, the fragrance and nuance from the red curry paste, and the crunchiness of the long beans. They are absolutely delightful.
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