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How To make Tod Man(Thai Fish Cake)
FISH:
2 lb Minced fish
1 t Salt
1/2 c Red curry paste
1 ea Egg
1 T Nam pla
1 c Finely chopped green bean
2 ea Basil leaves, finely
-chopped Vegetable oil CUCUMBER SALAD:
1 c English cucumber, cut in
-fourths & sliced 3 ea Shallots, sliced thinly
1 ea Red hot chile pepper, sliced
2 T Sugar
1 T Vinegar
1 t Salt
1/2 c Hot water
Fish: in food processor mix to a past the fish, salt, curry paste, egg and nam pla. Form paste into balls with hand. Fold in green bean and basil. Flatten each piece into 2 inch circles. Heat oil over medium heat. Fry fish until light golden in color. Dry on paper towel. Serve with cucumber salad. Salad: in a serving bowl, arrange cucumber, shallot and chile in layers. Mix sugar, vinegar and salt. Add hot water; stir until sugar dissolves. Pour over cucumber mixture.
How To make Tod Man(Thai Fish Cake)'s Videos
Thai Fish Cake Recipe /Tod Mun Pla / thai dipping sauce recipe
The yummy bite-sized appetizers serve with an amazing Thai sweet chilies dipping sauce . This recipe is a great Thai street food , that is both spicy and chewy. You can find all over Thailand and is also a fantastic appetizer and the recipe that favorite of all seasonal .
#ThaiFishCakeRecipe #TodMunPla #ThaiDippingSauceRecipe #MasterChefRamida #VitamixA3500
Ingredients
900 g Basa fish , NOT frozen and Not icy.
4-5 Tbsp red curry paste
2 egg yolk
1 Tbsp sugar
1 Tbsp canola oil
1 Tbsp Fish sauce, as needed (taste mixture before adding)
1 cup chopped yardlong beans
½ cup Thai basil or holy basil ( for mixture)
½ cup Thai basil or holy basil ( for frying)
10 kaffir lime leaves, roughly chopped
SWEET CHILIES DIPPING SAUCE
1 spur chili (prik chee fah)
3-4 dried Thai chilies
6 Tbsp palm sugar
5 Tbsp tamarind sauce
4 Tbsp fish sauce
chopped coriander leaves
Cucumber slices for serving
roasted crushed peanuts,
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About Me :
I am a Thai chef instructor who’s highly skilled in Royal Thai cooking, Thai authentic food and Thai carving fruit and vegetable .Thai cooking which is I am passionate about Cooking is all about my inspiration and motivation that drives me to develop my Thai cooking skills to my best. as I am original Thai Chef, I decided to make this channel to share everyone about Thai cooking because I would like to introduce my truly Thai cooking skills to everyone who’s interested in Thai food and also bring historical of Thai taste to your own home.
I am now live in Montreal Canada, but I go home to Thailand every year to see my family, to stay in touch with my culture and to find more interesting things to share with you all.
Master Chef Ramida
By Ramida Inthanoochit
thai fish cakes recipes
Thai Fish Cake | Tod Man | Silom Soi 5 Bangkok | Thailand Most popular Fish Cake
Tod Mun is eaten as a snack or appetizer in Thailand. But as with many Thai appetizers, Tod Mun can be eaten with rice as the main course. The salty and spicy fish cakes go so well with the crunchy and nutty cucumber sauce.
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Thai Fish Cake (Tod Man Pla) - Blue Elephant Street Food
The Thai fish cakes, known in Realm of Siam as ‘Tod Man Pla’, is a very traditional type finger food.
Captivated by the aroma and their catchy red and golden color.
First the enchanting kaffir lime leaves aroma will strike you, then the red curry flavor will finish to win you over… Definitely a must-try!
Thais like them chewy, accompanied with sour vegetable and dipped in a sweet and sour dipping sauce.
For Full Recipes Visit: blueelephant.co.th/recipes
Thai Fish Cakes ทอดมันปลา - Episode 91
Recipes, pictures, videos, blog, and more:
♥♥♥ Ingredient List Below ♥♥♥
♥ Fish Cakes
2 pounds your favorite fish
3 tablespoons red curry paste
5 kaffir lime leafs
3 ounces green beans
1 large egg
2 tablespoons fish sauce
3 teaspoons sugar
1 handful fresh basil
♥ Dipping Sauce
1/2 cup sweet chili sauce
3 tablespoons rice vinegar
2 shallots, finely sliced
1/2 small cucumber
2 tablespoons peanuts
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THAI FISH CAKES RECIPE:TOD MUN PLA (ทอดมันปลา)AND NAM JIM TOD MUN SAUCE น้ำจิ้มทอดมันf
Thai fish cake Called Tod Mun Pla in Thai, Thai fish cakes is made with fresh fish paste, long beans, red curry paste and kaffir lime leaves. Each bite of the fish cakes is bursting with briny flavors of the fish, the fragrance and nuance from the red curry paste, and the crunchiness of the long beans. They are absolutely delightful.
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[Thai Food] Thai Fish Cake (Tod Mun Pla Gry)
[Thai Food] Thai Fish Cake (Tod Mun Pla Gry)
This is another one popular Thai menu. Mixed fish meat with various spices and knead until smooth. And fry until golden brown. Serve together with sauce for more delicious.