- Home
- Cake
- How To make Tod Man(Thai Fish Cake)
How To make Tod Man(Thai Fish Cake)
FISH:
2 lb Minced fish
1 t Salt
1/2 c Red curry paste
1 ea Egg
1 T Nam pla
1 c Finely chopped green bean
2 ea Basil leaves, finely
-chopped Vegetable oil CUCUMBER SALAD:
1 c English cucumber, cut in
-fourths & sliced 3 ea Shallots, sliced thinly
1 ea Red hot chile pepper, sliced
2 T Sugar
1 T Vinegar
1 t Salt
1/2 c Hot water
Fish: in food processor mix to a past the fish, salt, curry paste, egg and nam pla. Form paste into balls with hand. Fold in green bean and basil. Flatten each piece into 2 inch circles. Heat oil over medium heat. Fry fish until light golden in color. Dry on paper towel. Serve with cucumber salad. Salad: in a serving bowl, arrange cucumber, shallot and chile in layers. Mix sugar, vinegar and salt. Add hot water; stir until sugar dissolves. Pour over cucumber mixture.
How To make Tod Man(Thai Fish Cake)'s Videos
Thai Fish Cakes (Tod Mun Pla) ทอดมันปลา | Bangkok Street Food
Thai Fish Cakes (Tod Mun Pla) ทอดมันปลา- Pratunam Market Bangkok- Thailand Street Food. Please SUBSCRIBE to FOODEIGH for more videos.
Tod Man Pla - my Thai Fish Cake but with Thai Red Chilli Paste instead of Red Curry Paste
Tod Man Pla - this is my Thai Fish Cake but with Thai Red Chilli Paste instead of Red Curry Paste
Thai Fish Cake Recipe: Tod Mun Pla (ทอดมันปลา)
A great street food that you can find all over Thailand and is also a fantastic entrée that is both spicy and chewy - Warattaya Smith
Warattaya Smith of Loves Little Kitchen makes a classic Thai appetiser. Full Recipe on the blog!
How to make Thai Fish Cakes - Tod Man - Tord Man! Easy recipe for this classic Thai Street food!
How to make Thai Fish Cakes - Tod Man - Torn Man! Easy recipe for the home cook to make this fantastic classic Thai appetizer and street food! #thai #thaifood #streetfood #todman #tordman #homecook #homecooking #mlive #scratchcookwithjohn #fish #fishcake #asiancuisine #pandemiccooking #utr #foodie #foodporn #detroitfoodie #lulas
Traditional Thai Fish Cakes - Marion's Kitchen
Mama Noi's recipe for traditional Thai fish cakes. If you're looking an authentic Thai fish cakes receipt then this is the video for you. Oh and no need for a food processor...Mama Noi shows you how to mince your fish without fancy equipment.
Get the recipe:
Get your hands on my Spicy Sweet Chili Sauce:
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:
Binge watch a whole bunch of my Asian food recipe videos here:
Come chat with me on:
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:
For more super tasty recipes:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Thai Fish Cakes Tod Mun Pla Recipe
Recipe for Tod Mun a Thai recipe for fried fish cakes. For the complete instructions and list of ingredients for this Thai appetizer called Tod Mon Pla see the link is a quintessential recipe for a Thai appetizer that encompasses fresh fish, along with shrimp that is mashed into a paste and mixed with spicy Thai peppers to create patties that are fried and served with a sweet and spicy dipping sauce. If you love Thai food. This is a Thai appetizer that you must try. Easier make an a very authentic recipe from Thailand.