5 MINUTE GARLIC CHILI OIL
This recipe is for a 5 minute Chinese Chili Oil. It's a tasty and spicy homemade chili oil made with red chili flakes, gochugaru, garlic and other ingredients. You can easily make it at home! The process is super quick. All you need to do is heat the oil and then pour it over crushed red pepper flakes. Let it cool, and you're done!
This chili oil is not only delicious, but it also makes a great dipping sauce for rice, noodles, vegetable, dumplings and potstickers.
Recipe:
1/2 cup chili flakes
1/2 cup gochugaru
2 tbsp sesame seed
1/2 tsp salt
1 1/2 tbsp sugar
3 tbsp garlic minced
1 tbsp ginger minced
2 cup oil
Method:
1.) In a small saucepan, heat the vegetable oil over medium heat until it reaches about 2-3 minutes. Be careful not to let it smoke or burn.
2.) While the oil is heating, prepare a heatproof container to hold the chili oil.
Combine all the ingredients except for the soy sauce.
3.) Once the oil is hot, carefully pour it over the chili mixture in the heatproof container.
4.) Then add in the soy sauce, stir the mixture gently with a spoon to ensure all the ingredients are evenly coated with the oil.
5.) Allow the chili oil to cool completely at room temperature. As it cools, the flavors will infuse into the oil, creating a rich and spicy condiment.
6.) Once cooled, you can store the Chinese chili oil in an airtight container in the refrigerator for up to several
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Vegetarian Chili Recipe || KIN EATS
Hungry for more? Find everything you need for this recipe at Savor tasty KIN EATS videos & recipes here: See the full Vegetarian Chili recipe by clicking on Show more below!
Jenny Park ( ): This is a recipe I dedicate to my sister, the vegetarian of the family. I think this is a great recipe to satisfy both meat lovers and vegetarians alike. It's a hearty chili, filled with vegetables, spices and three different kinds of beans. Enjoy!
MUSIC AVAILABLE FOR PURCHASE! The song you you're hearing in this video is Firefly and it's available on the Kin Community Records Sampler Vol #1. You can download this song today at iTunes or Amazon Music provided courtesy of KIN COMMUNITY RECORDS in partnership with Killer Tracks.
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Vegetarian Chili
Makes 1½ quarts (1.4 L)
2 ½ tablespoons (37.5 mL) extra virgin olive oil
½ yellow onion, diced
2 garlic cloves, minced
1 poblano pepper, seeded and diced
⅔ cup (115 g) frozen corn, thawed
1 zucchini, diced
1 yellow squash, diced
1 tablespoon (15 mL) cumin
1 tablespoon (15 mL) chili powder
1 tablespoon (15 mL) smoked paprika
2 teaspoons (10 mL) dried oregano
1 teaspoon (5 mL) cayenne pepper
1 (28 ounce, 780 g) cans diced tomatoes
2 cups (475 mL) vegetable broth
1 (15 ounce, 420 g) can white cannelloni beans, drained
1 (15 ounce, 420 g) can black beans, drained
1 (15 ounce, 420 g) can kidney beans, drained
salt and pepper to taste
garnish:
flat leaf parsley, minced
Place oil in a large Dutch oven, over medium high heat.
Add onions and garlic to the pan and sauté for 4 to 5 minutes. Season with salt and pepper.
Add peppers and corn to the pan and sauté for an additional 3 minutes.
Add the zucchini and squash to the pan and reduce heat to medium; sauté for 2 minutes.
Add the cumin, chili powder, paprika, oregano, and cayenne pepper to pan and stir. Cook the mixture for 3 minutes.
Pour the diced tomatoes, with the juices, and the broth into the Dutch oven and stir. Season with salt and pepper.
Simmer the mixture for 30 minutes, stirring occasionally.
Pour the beans into the pot and stir. Simmer for an additional 15 minutes, adjust seasonings, top with minced parsley, and serve with a side of crusty bread.
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WHEAT BEER CHILI WITH MEXICAN CHOCOLATE
The Super Bowl is here and we’re making my Wheat Beer Chili with Mexican Chocolate, the popular chili recipe we made on the food truck. There are lots of chili’s out there and I tried hard to make mine a unique chili recipe. This is a super easy chili recipe with a few things that make it super unique and flavorful. Mexican chocolate gives the chili this awesome mole flavor and the wheat beer adds a nice balance to the richness. If you’re looking for Super Bowl party recipes, this chili is a must. I make my chili with no beans but it's a delicious sweet and spicy chili that was a big hit on the cart. You will see Cholula Hot Sauce featured throughout this recipe. Full disclosure, this video itself is not sponsored but I do have a relationship with them to do work on Instagram.
#Chili #SuperBowl #NotAnotherCookingShow
BOLOGNESE SAUCE VIDEO
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Chili chicken recipe | Easy to make.
Moon Fan Fried Rice and Chili Tofu Gravy | Vegetable Fried Rice | Fried Rice Recipes
Moon Fan Fried Rice and Chili Tofu Gravy | Vegetable Fried Rice | Fried Rice Recipes
#MoonFanFriedRice #ChiliTofu #Friedrice #streetfood #indianstreetfood #ricerecipes #vegfriedrice #vegetablefriedrice #sidedishforfriedrice #homecooking
Moon Fan Fried Rice is a quick lunch box recipe. It is very different from the usual fried rice and is cooked in an interesting method, let’s see how to make it.
Prep time - 20 mins
Cooking Time - 30 mins
Number of servings - 4 persons
Ingredients
Basmati Rice - 1 Cup (250 Ml)
Sesame Oil - 1 1/2 Tbsp
Chopped Garlic - 1 Tsp
Onion - 1 No. Thinly Sliced
Carrot - 1 No.
Cabbage - 1 Cup
Mushroom - 200 Gms
Salt - 1 Tsp
Pepper
Spring Onion
Oyster Sauce - 2 Tbsp
Soy Sauce - 1 Tbsp
Water
Bamboo Steamer
Cabbage Leaves
Garlic Fried Rice & Mushroom Gravy recipe -
Chicken Fried Rice recipe -
Method
1. Cook the rice about 3/4th done and keep aside
2. Heat oil in a wok, toss in onions, garlic, carrots, cabbage and mushrooms, spring onions and saute
3. Add oyster sauce, dark soy sauce, spring onions, and mix
4. Add rice and toss well
5. Now take a bamboo steamer or any vessel and lay it with cabbage leaves, layer it with the fried rice and layer it again with cabbage leaves. Close the steamer/ vessel tightly and steam it for 10 minutes
6. Serve hot
Chili Tofu Gravy
Prep time - 10 mins
Cooking Time - 20 mins
Number of servings - 4 persons
Ingredients
Tofu - 200 Gms
Sesame Oil - 2 Tsp
Chopped Garlic - 1 Tsp
Chopped Ginger - 1 Tsp
Onion - 1 No.
Capsicum - 1/2 No.
Soy Sauce - 1 Tbsp
Red Chili Sauce - 2 Tbsp
Tomato Ketchup - 1 Tbsp
Vinegar - 1 Tsp
Red Chili Flakes - 1 Tsp
Water - 1/2 Cup
Corn Flour - 1 Tsp
Water
Spring Onion Greens
Method
1. Firstly, marinate the tofu pieces with red chili sauce, soy sauce, salt, and pepper
2. Marinate it for about 10 minutes
3. Once the tofu pieces are marinated, pan fry the pieces till they are golden brown in color and keep them aside
4. Heat a pan with some oil, saute ginger, garlic, onion, capsicum and spring onions
5. Add the sauces and mix well
6. Mix the cornflour in some water to make a cornflour slurry and add it to the pan
7. Add the fried tofu pieces and bring the gravy to a boil
8. Garnish it with chopped spring onion greens and serve it hot
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Lumpia Rolls with Sweet Chili Sauce Recipe By Food Fusion (Ramzan Special Recipe)
Try these Lumpia Rolls (Filipino Style) with sweet chili sauce to go with it. You can Make and Freeze Them For Ramzan. #HappyCookingToYou #RamzanRecipes
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Lumpia with Sweet Chili Sauce
Recipe in English:
Ingredients:
-Beef qeema (Mince) 350 gms
-Pyaz (Onion) finely chopped 1 Cup
-Gajar (Carrot) finely chopped 1 Cup
-Lehsan (Garlic) chopped 1 tsp
-Fresh parsley chopped 1/4 Cup
-Kali mirch (Black pepper) crushed 1 & ½ tsp
-Namak (Salt) 1 & ½ tsp or to taste
-Chicken powder 1 tsp
-Soy sauce 1 tsp
-Anda (Egg) 1
-Maida (All-purpose flour) 2 tbs
-Pani (Water) 1-2 tbs
-Manda patti 5 x 5 inch 10-15
-Cooking oil for frying
Sweet Chili Sauce:
-Pani (Water) 1 Cup
-Cheeni (Sugar) ½ Cup
-Namak (Salt) ½ tsp or to taste
-Lal mirch (Red chili) crushed 1 & ½ tsp
-Lehsan (Garlic) chopped 1 tbs
-Corn flour 1 tbs
-Pani (Water) 1-2 tbs
Directions:
-In bowl,add beef mince,onion,carrot,garlic,fresh parsley,black pepper crushed,salt,chicken powder,soy sauce and egg,mix well & set aside.
-In all-purpose flour,add water and mix well to make a smooth paste & set aside.
-Take samosa sheet/manda patti 5 x 5”,add mince filling,fold over the sides,roll up and apply all-purpose flour paste.
-Prepare the remaining rolls similarly (makes 24-26).
-Can be stored on freezer for up to 2 weeks.
-In wok,heat cooking oil and fry on low flame until golden brown.
Prepare Sweet Chili Sauce:
-In saucepan,add water,sugar,salt,red chili crushed,garlic and mix well,bring it to boil and cook for 2-3 minutes.
-In corn flour,add water and mix well.
-Now add dissolve corn flour,mix well and cook until thickens & l let it cool down.
-Serve lumpia with sweet chili sauce.
Recipe in Urdu:
Ajza:
-Beef qeema (Mince) 350 gms
-Pyaz (Onion) finely chopped 1 Cup
-Gajar (Carrot) finely chopped 1 Cup
-Lehsan (Garlic) chopped 1 tsp
-Fresh parsley chopped 1/4 Cup
-Kali mirch (Black pepper) crushed 1 & ½ tsp
-Namak (Salt) 1 & ½ tsp or to taste
-Chicken powder 1 tsp
-Soy sauce 1 tsp
-Anda (Egg) 1
-Maida (All-purpose flour) 2 tbs
-Pani (Water) 1-2 tbs
-Manda patti 5 x 5 inch 10-15
-Cooking oil for frying
Sweet Chili Sauce:
-Pani (Water) 1 Cup
-Cheeni (Sugar) ½ Cup
-Namak (Salt) ½ tsp or to taste
-Lal mirch (Red chili) crushed 1 & ½ tsp
-Lehsan (Garlic) chopped 1 tbs
-Corn flour 1 tbs
-Pani (Water) 1-2 tbs
Directions:
-Bowl mein beef qeema,pyaz,gajar,lehsan,fresh parsley,kali mirch crushed,namak,chicken powder,soy sauce aur anda dal ker ache tarhan mix ker lein & side per rakh dein.
-Maida mein pani dal dein aur ache tarhan mix ker ka smooth paste tayyar ker lein & side per rakh dein.
-Samosa sheet/manda patti 5 x 5” per qeema filling dal dein aur tamam sides ko fold ker ka roll ker lein aur maida ka paste laga lein.
-Is he tarhan baqi rolls bhi tayyar ker lein (makes 24-26).
-2 weeks tak freezer mein store ker saktay han.
-Karhai mein cooking oil garam karein aur halki ancch per golden brown hunay tak fry ker lein.
Prepare Sweet Chili Sauce:
-Saucepan mein pani,cheeni,namak,lal mirch crushed aur lehsan dal ker ache tarhan mix karein aur ubal anay ka bad 2-3 minutes kliya paka lein.
-Corn flour mein pani dal ker ache tarhan mix karein.
-Ab dissolve corn flour shamil karein aur ache tarhan mix ker lein aur garha hunay tak paka lein & thanda ker lein.
-Lumpia ko sweet chili sauce ka saath serve karein.