How To make Moon Cookies

Mooncake Mold Cookies | How to Make Mooncake Mold Cookies |Akudo's Kitchen

INGREDIENTS :

60g of icing sugar
1 egg
1 table spoon of cocoa powder
1/2 tea spoon of baking powder
150g of butter
300g of flour

#mooncakemoldcookies #cookies #mooncakemold #akudoskitchen


Akudo's Kitchen

Moon Cookies- EASY RECIPE - Cookie Box for Christmas

Published 17 November 2021

Still unsure what to do for Christmas? This is an easy and tasty recipe.
This delicate , nutty cookie covered in icing sugar will surely melt in your mouth.

Ingredients:
All purpose flour 2 cups
Granulated sugar 1/4 cup
Butter 200g
Ground Pecans 1 cup
Egg yolk 2
Rose water 1 tsp

Icing sugar for dusting

Combine flour and sugar in large bowl. Add the butter , eggs and rose water. Stir well. Press dough together. Roll into 2 inch (5cm) rope. Shape into crescent by gently curving rope and making ends slightly pointed. Repeat with remaining dough. Arrange, about 1 inch (5cm) apart. Bake in 325F (170C) oven for about 15 minutes until lightly browned. Let stand on cookie sheets for 5 minutes

Sift icing sugar liberally over warm crescents. Cool completely before storing. May be frozen. Makes around 50 cookies 55 calories each.

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Kitchen Witch | ☾ Crescent Moon Cookies ☽

I hope you enjoy my video in the kitchen baking these beautiful and yummy moon cookies. I’d love to know if you try the recipe or have any other ones you’d like me to try, leave a comment down below.

Credit to The Kingdom of White Witch for the recipe found here:

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Vileja Vya Half Moon/ Melting Half Moon Cookies/Half Moon Cookies/Eid Collaboration

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Hi Lovies

Leo nimefanya collaboration na Youtuber mwenzangu @mapishiyazanzibar yeye atawaletea aina 4 ya cookies Natumai mutaipenda Link⬇️







Vileja vya mahitaji matatu





Vileja vya chocolate na vanilla




Cookies za Haraka Haraka





Enjoy



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Hyderabadi Chand Biscuits Recipe in telugu | Chand Biscuits | Chandamama Biscuits | Moon Biscuits

In today's episode, I have soon you how to make the traditional way of making Hyderabadi Chand biscuits in Telugu. These cookies are also known as moon biscuits, chandamama biscuits as well. Best enjoyed these chand cookies as an evening snack.

Chand cookies recipe:-

Mooncake Cookies

Mooncake cookies are not only easy to make but are also amazingly pretty and delicious. They make for great gifts to family and friends.

Find our cookbook with over 60 recipes in the link below:



Check out these other videos:

Cream Cheese Sugar Cookies:

Jerk Chicken With Pineapple Salsa:

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Find our favorite kitchen items:

Mooncake Cutter & Mold Set:

Glass Mixing Bowl Set:

Cuisinart Handheld Mixer with Storage Case:

Stainless Steel Egg Yolk Separator:

Tiny Glass 2 oz. Teacups:

Mooncake Cookies Recipe
3 1/2 cups flour
1 tsp Pumpkin pie spice
1 tsp salt
3 sticks unsalted butter, softened (1 1/2 cups)
1 cup sugar
2 large egg yolks
2 tsp vanilla extract

It's important to refrigerate the dough or the cookies may melt.
1. In a medium bowl, beat the butter and sugar until creamy and fluffy. Add the egg yolks one at a time, mixing until yellow disappears. Beat in vanilla extract.
2. In a small bowl, combine the flour with the pumpkin pie spice and salt. Whisk until combined.
3. Add the flour mixture to the butter one cup at a time until just incorporated.
4. Wrap the dough in plastic, place in bowl and cover then place in refrigerator overnight. (Do not skip this step)
5. Preheat oven to 350 degrees F. Remove dough from the refrigerator and let sit while oven preheats.
6. Line a baking sheet with parchment paper.
7. Roll dough into slightly smaller than golf ball sized balls. When pressed you want them to between 1/2 and 1/4 inch thick.
8. Dip your mooncake stamp in powdered sugar and shake off excess. Place the dough on a flat surface and press with the stamp.
9. Place on a baking sheet about 1/2 inch apart.
10. Bake for 9-12 minutes depending on the thickness of the cookies.
11. When removed from the oven, allow the cookies to rest on the baking sheet for 1 minute before transferring to a wire rack to cool completely.
12. Dust with powdered sugar.

Note: Dough may seem crumbly but comes together from the warmth of rolling in your hands.
Refrigeration overnight increases success with these cookies.