Song Zuying - Spice Grils 辣妹子
Song Zuying's personal solo concert at the Sydney Opera House in 2002.
Spice Mix for Sichuan Air Dried Cured Meat 四川腌肉 萬能混合調料
这是沙奶奶的私房配方，口味非常地道。提前准备好这个四川腊肉风干肉的混合调料，你随时可以用来腌制猪肉，牛肉， 鸡肉， 鱼等等。用我的方法，全年都可以做腊肉风干肉，不会担心坏掉。欢迎考我的另一个视频：
[Air dried Sichuan Cured Pork Ribs] 自制四川腊肉风干肉，夏天也可以做
This recipe is determined after many different trying. The spice mix delivers authentic Sichuan flavor, and there are so many usages of it. You can make it in advance, store in a container, rub on any kind of meat or fish you prefer.
If using my method, you can make Sichuan air dried cured meat or fish all year round, even in summer. Please refer to my other video:
[Sichuan Air dried Cured Pork Ribs]
Spice up the season with Curry Devil | Life in Food by Violet Oon EP2
In this episode, Violet Oon is joined by ST Life food writer Wong Ah Yoke as they cook up a festive meal of Curry Devil. For the full recipe, go to:
We have six bottles of Perrier Jouet grand brut champagne, sponsored by Pernod Ricard, to be won by six of our lucky viewers.
1) To participate, subscribe to ST’s YouTube channel here: and remember to ring the bell for notifications.
2) Next, tell us in the comments: How do you plan to enjoy your bottle of Perrier Jouet champagne if you win one?
3) Contest closes at 11.59pm (Singapore time) Dec 26, 2021. We will contact winners through your YouTube account's contact info and provide details of how to collect the prize.
**You can add contact info for your YouTube account by following these steps:
1) Sign in to YouTube Studio here:
2) From the left menu, select Customization, then Basic info.
3) At the bottom, enter your email.
4) Click PUBLISH
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The Straits Times, the English flagship daily of SPH Media, has been serving readers for more than a century. Launched on July 15, 1845, its comprehensive coverage of world news, East Asian news, Southeast Asian news, home news, sports news, financial news and lifestyle updates makes The Straits Times the most-read newspaper in Singapore.
#STLifeInFood #Cooking #currydevil
Super easy Instant pot Chinese five spice chicken 快煲电压力锅五香鸡
The whole chicken cooked in instant pot, so easy and save time! Your dinner is ready when you get home. Let the pressure natural release.
Ingredients:
1 tbsp. vegetable oil
1 tbsp. five spice powder
1 tbsp. brown sugar
1 tbsp. chili powder (I use Sichuan chili pepper powder, mush spicer)
1 tbsp. smoked paprika
2 green onions
4 small slices of ginger
Sea salt
Freshly ground black pepper
1 small chicken (3-4lb)
2/3 cup chicken broth
2 tbsp. chopped cilantro
Pat chicken dry with paper towels then season generously with salt and pepper. In a small bowl, whisk together five spice powder, brown sugar, chili powder, paprika. Rub the brown sugar mixture all over chicken outside and inside. Give little massage, let the spices set on the skin.
Preheat Instant-Pot to saute setting. When the Instant-Pot says it's hot, add vegetable oil then add chicken, breast side-down . Let sear until skin is crispy, about 3-4 minutes. Use very large tongs to flip chicken then pour chicken broth in the bottom of the Instant Pot. Or you can use a different pan or wok to saute the chicken on the stove, the bigger wok works better for me, because that is easier to turn the chicken get all skin crispy. High heat first then turn to medium, watch your chicken skin the spices easy to burn.
After saute the chicken add green onions and ginger inside of the chicken.
Change setting to pressure cook setting on high and set timer to 25 minutes. Lock the lid into place and set the valve to “Sealing.”
Allow the Instant Pot to depressurize naturally then remove lid and take out chicken. Let chicken reset for 10 minutes before slicing.
#shorts #instantpot
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Vivian Aronson
8725 Columbine Rd, #46330, Eden Prairie MN 55344
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Snow Skin Mooncake????No-Bake!（classic egg custard filling） | Cong Cooking
Thank you for watching, please open the [CC] subtitle to watch the detailed production instructions.
If you like my video please click ' like ' and Subscribe my channel ~☺
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▼ingredients:
■Egg custard filling
Egg 3pcs
Sugar 55g
Milk 95g
Whipping cream 60g
Wheat starch 30g
Milk powder 40g
Butter 50g
■Snowy wrap
Glutinous rice flour 50g
Rice flour 45g
Wheat starch 30g
Sugar 50g
Milk 180g
Corn oil 20g
Strawberry powder 10-15g
Mold size:50g mooncake mold
(The prepared mooncake need to be refrigerated for more than 2 hours before eating, and the mooncakes can be stored in the freezer.)
#月饼 #中秋 #mooncake
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????Song : 샛별 - 봄의 소리 /
spice organizer ideas | kitchen storage jars set for spices | kitchen spice organizer Amazon India
spice organizer ideas | kitchen storage jars set for spices | kitchen spice organizer Amazon India