Reese's Peanut Butter Cup Pound Cake | Chocolate Ganache | Y'all This Is Sooooo Good!!!????????
Heyyyyyy Errrrrrbody!!!
Today we are baking this delicious, super moist Reese's Peanut Butter Pound Cake with this Chocolate Ganache! Watch & Enjoy!????
#ReesesPeanutButterCup #ChocolateGanache #SwansDown #PoundCakeQueen???? #I'mAGlazeGirl????
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******Here is the link to the mixer I'm using:
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked at 325 degrees for 1 hour 25-30 mins. (Time may vary depending on your cake pan and/or oven.)
INGREDIENTS I USED:
3 Cups Swans Down Cake Flour
1 3.22 oz Box Dove Peanut Butter Milk Chocolate Pudding
3 Cups Sugar
3 Sticks UNsalted Butter (Room Temperature)
1/2 C Jif Peanut Butter
1 C Milk (Room Temperature)
6 Large Eggs (Room Temperature)
1/2 Tsp Baking Powder
1/4 Tsp Salt
1 Tblspn Vanilla Extract
1 small bottle (.125 oz) Peanut Butter Oil
Just a dab of Yellow, Black, and Red Gel Paste
***Chocolate Ganache
2 C Chocolate Melting Wafers
1 C Heavy Whipping Cream (Less or More)
Vanilla Extract
Corn Syrup
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Peanut Butter Cake (with THE best Peanut Butter Frosting EVER)
Intro and end graphic by DaBros Philippines!
This recipe for peanut butter cake with peanut butter frosting was adapted from a recipe found in a Delish magazine. The cake in the magazine was twice as thick and I found it to be too much cake and a little on the dry side.
Cake:
1 1/4 cups all purpose flour
1 tsp baking powder
1/4 tsp salt
6 tbsp softened butter
1/2 cup brown sugar
1/4 white sugar
2 eggs
6 tbsp peanut butter
1/4 cup sour cream
1 1/2 tsp vanilla extract
6 tbsp milk
1/2 cup chocolate chips (mini or regular sized)
Blend flour, baking powder and salt together and set aside.
Cream together the butter and sugars.
Blend in eggs, peanut butter, sour cream, vanilla.
Add dry ingredients and milk alternately, in 2-3 additions until combined.
Stir in 1/2 cup mini or regular sized chocolate chips.
Spread into the bottom of a 9x13 greased baking dish and bake at 350F for 20-25 minutes until a toothpick inserted in the center comes out clean or with just a few moist crumbs.
Allow to cool completely. Frost with frosting.
Frosting:
1-8oz block cream cheese at room temperature
4 tbsp butter softened
1 1/4 cups peanut butter
2 cups powdered sugar
1 tsp vanilla extract
pinch salt
2 tbsp milk
Blend cheese, butter and peanut butter together until smooth.
Blend in vanilla, milk and powdered sugar.
Toppings:
1/2 cup peanut butter melted
1/2 to 1 cup chopped peanut butter
1/2 cup mini chocolate chips
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Chocolate Peanut Butter Cake
Bonnie MamaNature Russell, Board Certified Holistic Health Practitioner, demonstrates how to make her rich, decadent chocolate peanut butter cake, with all natural ingredients!
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HOW TO MAKE CHOCOLATE PEANUT BUTTER PR!SON CAKE
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Peanut Butter Sheet Cake Recipe ~ Noreen's Kitchen
Greetings! Here is a blast from the past for me! I was inspired to make this after watching a video on YouTube that reminded me of the sheet cakes my mom and my ex-husband's grandmother used to make! Those were both chocolate based cakes, but this one TAKES the cake! The peanut butter cake that is!
This one is certainly for the peanut butter lovers out there! You could easily make this a peanut butter and chocolate cake by fixing chocolate frosting with peanut butter cake or vice versa. That would be an amazing taste treat!
This one is really easy and really quick. This will feed at least 16 servings and is great to take to a potluck or picnic because it will feed lots of people and is guaranteed to disappear!
If I had some honey roasted peanuts on hand, I would have scattered some all chopped up on top of this warm frosting. it would add just the right amount of crunchy goodness to this already delicious cake! This is super rich and you don't need a big piece to feel satisfied!
I hope you try this and I hope you love it!
Happy Eating!
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Peanut Butter Cake
Peanut Butter Cake
15.25-ounce box French Vanilla or Yellow Cake Mix
1 cup Milk
1/2 cup Oil or Butter (I used coconut oil)
4 Eggs
1 teaspoon Vanilla Extract
1/2 cup Peanut Butter
Preheat the oven to 350 degrees F.
In a large bowl combine all the cake mix, milk, oil, eggs, vanilla and peanut butter with an electric mixer on medium speed for 2 minutes. Pour into greased 8-inch round cake pans and bake 20 to 25 minutes until a toothpick inserted in the middle comes out clean. Let them cool for a few minutes then turn out onto a wire rack to cool completely.
Peanut Butter Frosting recipe:
1 pound (16-ounce) container Vanilla Frosting (your favorire)
1/2 cup Peanut Butter
1 teaspoon Vanilla Extract
Stir or mix together well and frost the cake immediately or cover with plastic wrap until ready to use. (I made a double batch of frosting to decorate with on top)
#cakemix