Tin foil plate,good thing to share today #goodthing #fyp #tinplate #airfryer #kitchen
Tin foil plate,good thing to share today #goodthing #fyp #tinplate #airfryer #kitchen #Shorts
DAISO Mess Tin (How to Cook Japanese White Rice in a Camping Cookware) | OCHIKERON
DAISO Mess Tin (500yen) became very popular in June 2020 and still hot now in 2021.
I recorded this video last year btw ????
It was pretty fun to cook rice outdoor with kids.
For future use, I am keeping this in our emergency bag ????
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DAISO Mess Tin (How to Cook Japanese White Rice in a Camping Cookware)
Difficulty: Very Easy
Time: 1hr
Number of servings: 1~2 people
Necessary Equipment:
Mess Tin
solid fuel
trivet
aluminum plate for the fuel
lighter
parchment paper
1 cup = 160g (5.6oz.) Japanese rice
200ml water
cotton gloves
towel
Direction:
1. Wash rice and place it in Mess Tin lined with parchment paper. Add water and leave for 15~30 minutes to let it absorb water. * I did not rest the rice but the result was pretty good.
2. Place the solid fuel on the aluminum plate. Place it in the center of trivet. Set fire, place the Mess Tin, and cook until the fire goes out.
3. Wear the cotton gloves and hold the lid securely. Then flip it over and leave to steam for 15 minutes. If you have a towel wrap Mess Tin to steam. *Flipping over is to cook rice more uniformly but some people say it is not necessary.
↓レシピ(日本語)
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Manchurian Chaat Recipe By Food Fusion (Ramzan Special Recipe)
A unique recipe to tantalize your taste buds. Try this great new fusion of Manchurian and chana chaat to make Manchurian Chaat. For the first time only on Food Fusion. #HappyCookingToYou
Written Recipe:
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Manchurian Chaat
Recipe in English:
Ingredients:
-Oil 1 tbs
-Lehsan (Garlic) crushed 1 tsp
-Adrak (Ginger) crushed 1 tsp
-Tomato ketchup ½ Cup
-Hot sauce 1 tbs
-Soy sauce ½ tbs
-Kali mirch powder (Black pepper powder) ½ tsp
-Lal mirch (Red chili) crushed 1 tsp
-Namak (Salt) ½ tsp or to taste
-Chaat masala ½ tsp
-Corn flour 1 & ½ tbs
-Pani (Water) ½ Cup or as required
-Pani (Water) 1 Cup or as required
-Cheeni (Sugar) 1 tbs
-Pyaz (Onion) chopped ½ Cup
-Tamatar (Tomato) deseeded & chopped ½ Cup
-Shimla mirch (Capsicum) chopped ½ Cup
Assembling:
-Chanay (Chickpeas) boiled
-Aloo (Potato) boiled & cubes
-Hari mirch (Green chili)
-Prepared manchurian sauce
-Lal mirch (Red chili) crushed
-Chaat masala
-Papri
-Sev nimco
Directions:
-In frying pan,add oil,garlic,ginger and mix well.
-Add tomato ketchup,hot sauce,soy sauce,black pepper powder,red chili crushed,salt and mix well.
-Add chaat masala and mix well.
-In corn flour,add water and mix well.
-Now add dissolve corn flour and mix well.
-Add water and mix well.
-Add sugar and mix well.
-Add onion,tomato and capsicum,mix well & set aside.
-On serving plate,add boiled chickpeas,potato,green chili,prepared manchurian sauce,red chili crushed, chaat masala,papri and sev nimco.
-Serve hot!
Recipe in Urdu:
Ajza:
-Oil 1 tbs
-Lehsan (Garlic) crushed 1 tsp
-Adrak (Ginger) crushed 1 tsp
-Tomato ketchup ½ Cup
-Hot sauce 1 tbs
-Soy sauce ½ tbs
-Kali mirch powder (Black pepper powder) ½ tsp
-Lal mirch (Red chili) crushed 1 tsp
-Namak (Salt) ½ tsp or to taste
-Chaat masala ½ tsp
-Corn flour 1 & ½ tbs
-Pani (Water) ½ Cup or as required
-Pani (Water) 1 Cup or as required
-Cheeni (Sugar) 1 tbs
-Pyaz (Onion) chopped ½ Cup
-Tamatar (Tomato) deseeded & chopped ½ Cup
-Shimla mirch (Capsicum) chopped ½ Cup
Assembling:
-Chanay (Chickpeas) boiled
-Aloo (Potato) boiled & cubes
-Hari mirch (Green chili)
-Prepared manchurian sauce
-Lal mirch (Red chili) crushed
-Chaat masala
-Papri
-Sev nimco
Directions:
-Frying pan mein oil,lehsan aur adrak dal ker ache tarhan mix karein.
-Tomato ketchup,hot sauce,soy sauce,kali mirch powder,lal mirch crushed aur namak dal ker ache tarhan mix ker lein.
-Chaat masala dal ker mix ker lein.
-Corn flour mein pani dal ker ache tarhan mix karein.
-Ab dissolve corn flour dal ker ache tarhan mix ker lein.
-Pani shamil karein aur ache tarhan mix ker lein.
-Cheeni dal ker mix karein.
-Pyaz,tamatar aur shimla mirch dal ker ache tarhan mix ker lein & side per rakh dein.
-Serving plate mein boiled chanay,aloo,hari mirch,tayyar manchurian sauce,lal mirch ctushed,chaat masala,papri aur sev nimco dal dein.
-Garam serve karein!
Tin Plate Pizza - Breckenridge, CO
In this video we talk with James Harris and explore the founding principles of Tin Plate Pizza in Breckenridge, CO, and how the building and menu have contributed to their success.
Malleable Tin Plate | Fold and bent like origami into any shapes you desire
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A malleable tin plate handcrafted by highly skilled Japanese craftsmen from Toyama. It can be folded and bent like origami (Japanese folding papercraft) to form any shapes you want. Thanks to this unique feature, one sheet can be moulded repeatedly into different forms. A plate, a bowl or even a flower vase. The possibilities of uses are endless.
It makes the perfect homeware to have as it is versatile for use in all occasions from dinner, parties to everyday use.
*Made of 100% Tin
*Available in Multiple Sizes (each with their own unique pattern)
*Hand-crafted in Japan