How To make The Ultimate Pumpkin Pie
Ingredients
1/4
cup
all-purpose flour
1/2
cup
powdered sugar 1/2 c butter, cut in pieces
3
tablespoon
whipping cream, heavy cream 35%
3/4
cup
sugar 1 tb light brown sugar
1
tablespoon
cornstarch
2
teaspoon
ground cinnamon
4
teaspoon
ground ginger
4
teaspoon
salt 1 cn pumpkin, large can
3/4
cup
whipping cream, heavy cream 35%
1/2
cup
sour cream
3
lg
eggs, beaten
1/4
cup
apricot preserves
Directions:
Pumpkin pie was introduced to the holiday table at the Pilgrims second
Thanksgiving in 1623. Decorate this American classic with some whipped
cream, or serve the cream alongside.
For crust: Preheat oven to 350
degrees. Blend first 3 ingredients in processor until mixture resembles
coarse meal. Add cream and process until moist clumps form. Gather dough
into ball; flatten into disk. Wrap in plastic; chill for 15 minutes. Roll
out dough on floured surface to 14-inch round. Transfer dough to 9-inch
glass pie dish. Trim overhang to 1 inch. Fold overhang under. Make cut in
crust edge at 1/2- inch intervals. Bend alternate edge pieces inward.
Freeze 15 minutes. Line crust with foil, pressing firmly. Bake until sides
are set, about 10 minutes. Remove foil. Bake crust until pale brown, about
10 minutes more. Reduce oven temperature to 325;
For filling: Using whisk, mix first 6 ingredients in bowl until no lumps remain. Blend in pumpkin, whipping cream, sour cream and eggs. Spread preserves over crust; pour in filling.
Bake until filling puffs at edges and center is almost set, about 55 minutes. Cool on rack. Cover; chill until cold. (Can be made 1 day ahead.)
How To make The Ultimate Pumpkin Pie's Videos
Pumpkin Pie From Scratch | The best pumpkin pie recipe!
Homemade Pumpkin Pie is one of the most popular holiday season desserts. Turn this pumpkin pie recipe into a family favorite!
Don't forget to check out my homemade pie crust tutorial video, too!
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Pumpkin Pie ????
Homemade Pie Crust ????
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#Pumpkin #PumpkinPie #Thanksgiving #Dessert
The Best Pumpkin Pie from Scratch | How Tasty Channel
How to make the best Pumpkin Pie from scratch at home! It's made with a crispy homemade pie crust and filled with a creamy and smooth pumpkin spice filling. In this recipe video I will show you all the tips for a perfect pumpkin pie:
- how to make a pie crust crisp and not soaked
- how to make pumpkin filling with a shiny top without air bubbles or cracks
- how to easily make your own pumpkin puree from scratch without oven
This recipe is perfect for Autumn, Thanksgiving and Halloween indeed!
????PRINTABLE RECIPE AND TIPS:
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► PUMPKIN PUREE FROM SCRATCH:
► PIE CRUST MADE BY HANDS WITHOUT MACHINE:
Other Pumpkin Recipes:
► PUMPKIN ROLLS:
► PUMPKIN SPICE CARAMEL CAKE:
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The Trick to a Perfect Pumpkin Pie
Last Thanksgiving, did your pumpkin pie come out with a soggy, cracked filling and an under baked crust? This year Thomas Joseph has you covered with his technique for baking the perfect pumpkin pie.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
BEST PUMPKIN PIE RECIPE
RECIPE:
Amazing pumpkin pie recipe with a special ingredient that takes it up a notch!
Perfect Pumpkin Pie | Jamie Oliver
Thanksgiving is just around the corner, and whether you're looking for that showstopper dessert, or simply a delicious treat for an autumnal get-together, this one's hard to beat! Rustic, crumbly pastry contrasted with a soft, velvety filling and topped with pecan praline – pumpkin pie heaven!
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How To Make WORLD'S BEST PUMPKIN PIE! Easy Step By Step By Double Stop Bake Shop
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If you liked this video, watch my great uncle's DINER PUMPKIN PIE - 1940's Recipe!
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Take a bite of this smooth, luscious pumpkin pie, close your eyes, and be transported back to the good ole days….Grandma’s toasty warm house on a holiday, the people you love gathered around, hot rolls in the oven, and feeling thankful to just “be”. As Nanny would say, save some room for “a little, or a lottle” dessert! I took her advice and added an extra egg yolk to the pumpkin filling in this pie. I couldn’t decide between brown sugar and granulated sugar, so I used a little of both. I think you’ll like it.
When I was little, and to this day, I love cooking with my Mama. I remember one Thanksgiving, early on, I was probably seven years old,…She showed me how to make my favorite: Pecan Pie! I was so excited to get into the flour, roll the dough, and create something tasty. Everything she makes is made with love. That really is the secret ingredient.
I hope you enjoy this recipe, and let me know if you try it. Stay tuned for more pie recipes!
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KitchenAid Cordless Hand Mixer
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