How To make The Five Minute Killer Fudge
2/3 c Evaporated Milk
1 2/3 c Sugar
1/2 ts Salt
1 1/2 c Miniature Marshmallows
1 1/2 c Semi-sweet Chocolate Chips
1 ts Vanilla
1/2 c Nuts
Read all of the instructions before starting. Wise advice would be to have the ingredients in the 3rd paragraph ready to go, and also the pan already buttered. Do all of this BEFORE you begin to cook. Combine Milk, Sugar, and Salt in saucepan over medium heat Bring to a boil and cook 4-5 minutes, stirring constantly (start timing when the mixture starts to "bubble" around the corners of the pan). Remove from heat. Add Marshmallows, Chocolate Chips, Nuts and Vanilla. Stir vigorously for 1 minute (or until Marshmallows are completely melted and blended). Pour into a buttered 8" square pan. Cool until it doesn't fall out or slosh around in pan. Eat! For the totally inept in the kitchen (or kids): Don't leave out ingredients...So what if you can't find the vanilla. If you leave it out, the fudge will taste about the same, but it will be hard enough to use as asphalt patch. You'll ruin the pan using a chisel to get the fudge out...Don't overcook!...Mix well! You should end up with a uniform texture about the same appearance as Hershey's Syrup... It has to cool before it turns solid...Buttering the pan means putting just a little butter or margarine on a clean piece of paper toweling and rubbing the bottom of the pan with it. Pretend your waxing the car. formatted for MM by kathi merritt (PJXX83A)
How To make The Five Minute Killer Fudge's Videos
Classic Fudge Recipe
This week's video is a 1902 recipe for fudge. There are just six ingredients. This recipe is sure to satisfy your chocolate cravings.
Food cost based on buying name brand ingredients and averaged grocery shelf prices across the country. The cost would be much lower if ingredients were on sale or generic labels used. The point is to illustrate what this recipe will cost to make based on where real world people do their grocery shopping.
This is another master recipe. Stir ins such as walnuts or dried cherries should be slightly warmed and added just after peanut butter and poured quickly to avoid setting in the cooking pan. 2 cups is the typical stir in measure. Extracts can be varied as long as they are pure and have a known flavor profile complimentary to chocolate.
Recipe
3c Sugar
1/2c Milk
1/2c Butter
1/2c Cocoa Powder
Combine in a medium sauce pan over very low heat until sugars mostly dissolved.
Increase heat to Medium - high heat.
Bring to boil for 1:30.
Turn off heat
Then add
1t Vanilla Extract
Stir
Add 1/2c Peanut Butter
Stir until fully combined and color has changed to a richer milk chocolate color and appears to be beginning to thicken. (Mere moments of stirring after combined)
Pour into parchment paper lined pan.
Cool for several hours.
Cut, eat, enjoy.....
Killer Fudge Brownies
SImple homemade fudge brownie recipe that is sure to be a hit at the dessert table. #mycreativemanner
Find the full recipe here
(DYI) Jack Daniels fudge - dark chocolate
Poboy was blessed with a secret recipe from a chef at Opryland Hotel that makes the best fudge in the world. He shared with Poboy how to make dark chocolate Jack Daniels fudge.... Awesome!
Now YOU have the secret as well.
Classic Dark Chocolate Fudge
A delicious and classic recipe. Made with both unsweetened chocolate and Rodelle Baking Cocoa, this fudge is packed with chocolate flavor! We suggest making two batches – one with nuts and one without.
Find the whole recipe here:
Products Used:
Rodelle Gourmet Vanilla:
Rodelle Gourmet Baking Cocoa:
For Rodelle Products:
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Video created for Rodelle by @oliveandartisan
Jail Brownies @ChefRush @albert_cancook #shorts #brownies #jail #easyrecipe
Krissy Allori, the Self Proclaimed Foodie blogger, is behind the speedy recipe
The moreish chocolate fudge that you can make in FIVE minutes using just a MICROWAVE (and US talk show host Jimmy Fallon is a fan