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How To make The Bicol Express

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Ingredients
1/4
cup
cooking oil
1
tablespoon
garlic, chopped
1/2
cup
onions, chopped
1/4
cup
ginger, fresh, chopped
2
tablespoon
dilao (tumeric), fresh
1
kg
cooked pork sliced into 1/2 inch strips
1 1/2
tablespoon
hot chilli (siling labuyo, chopped)
1 1/2
cup
bagoong alamang
6
cup
coconut cream
2
cup
hot green peppers, fresh (elongated variety), sliced diagonally into 1/4 inch strips
1 1/2
cup
red peppers, fresh (elongated variety), sliced diagonally into 1/4 inch strips

Directions:
Saute garlic in hot oil. Add onions and cook until translucent. Stir in fresh ginger, dilao, and the sliced cooked pork. Stir continually for 5 minutes. Add bagoong alamang and chopped hot chilli (siling labuyo). Stir until the pork is completely covered by the mixture. (about 15 minutes.) Pour in 6 cups of coconut cream and add the sliced hot green and red peppers. Continue cooking for about 20 minutes. Add salt if necessary.
Note: chillis and peppers to be added according to spiciness desired.

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