How To make The Bicol Express
Ingredients
1/4
cup
cooking oil
1
tablespoon
garlic, chopped
1/2
cup
onions, chopped
1/4
cup
ginger, fresh, chopped
2
tablespoon
dilao (tumeric), fresh
1
kg
cooked pork sliced into 1/2 inch strips
1 1/2
tablespoon
hot chilli (siling labuyo, chopped)
1 1/2
cup
bagoong alamang
6
cup
coconut cream
2
cup
hot green peppers, fresh (elongated variety), sliced diagonally into 1/4 inch strips
1 1/2
cup
red peppers, fresh (elongated variety), sliced diagonally into 1/4 inch strips
Directions:
Saute garlic in hot oil. Add onions and cook until translucent. Stir in fresh ginger, dilao, and the sliced cooked pork. Stir continually for 5 minutes. Add bagoong alamang and chopped hot chilli (siling labuyo). Stir until the pork is completely covered by the mixture. (about 15 minutes.) Pour in 6 cups of coconut cream and add the sliced hot green and red peppers. Continue cooking for about 20 minutes. Add salt if necessary.
Note: chillis and peppers to be added according to spiciness desired.
How To make The Bicol Express's Videos
How To Cook Pork Bicol Express - Pinoy Recipe
How To Cook Pork Bicol Express - Pinoy Recipe
Bicol Express Is One of the Most Popular Filipino Dish . Bicol Express is a Stew Made of Coconut Milk, Pork, Long Green Chili, Red Chili and Shrimp Paste.
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Ingredients:
670 grams Pork Belly
3 Cloves Garlic
1 piece Onion
5 piece Green Chili (Chili Finger)
4 piece Red Chili
2 Tablespoon Shrimp Paste
200 ml Coconut Milk
1 Cup Coconut Milk (Diluted)
1 Tablespoon Sugar (Optional)
Cooking Oil
Salt
Black Pepper
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Bicol Express
Ingredients :
Cooking oil
Pork
Salt
Ground black pepper
Ginger
Onion
Garlic
Shrimp paste
Coconut milk
Green chilies
Red chilies
Chicken Bicol Express
Chicken Bicol Express Recipe
Details:
Ingredients:
1 lb. boneless chicken breast sliced
1 piece Knorr Chicken Cube
2 cups coconut milk
2 pieces long green pepper sliced
5 pieces Thai chili pepper chopped
1 thumb ginger minced
1 tablespoon bagoong alamang
1 piece onion chopped
4 cloves garlic crushed
3 tablespoons cooking oil
Instructions:
Heat oil in a cooking pot. Saute garlic, onion, and ginger.
Once the onion softens, add chicken and chili peppers. Stir and cook until chicken turns light brown.
Pour-in coconut milk. Let boil.
Add Knorr Chicken Cube. Continue to cook between low to medium heat until the coconut milk reduces to half.
Add bagoong alamang and log green peppers. Cover and cook for 2 minutes.
Transfer to a serving bowl. Serve!
Share and enjoy!
#chickenrecipes #bicolexpress #yum
BICOL EXPRESS | THE TASTIEST & SPICIEST BICOL EXPRESS | HOW TO COOK
THE TASTIEST & SPICIEST BICOL EXPRESS (exact ingredients below)
BICOL EXPRESS is a popular Filipino dish. It is a spicy food made of pork, chilies, coconut milk, shrimp paste, onion and garlic. Bicol is a region in the Philippines famous for its spicy cuisines. Bicolanos love to eat and cook, they often cook their dishes with coconut milk, a famous product in the region. Bicol Express is named after the passenger train service from Manila to Bicol region.
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Ingredients:
1kg Pork Belly
4 cloves of garlic
2 Onions
2 Tomatoes (optional)
Ground pepper
12 pcs Green chili
6 pcs Red chili
2 tbsp Shrimp paste (sauteed)
1 can of coconut milk 400ml
Bicol Express is better served with freshly cooked white rice.
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BICOL EXPRESS | Creamy and Spicy Bicol Express | Easy Recipe | Kusinerong Kapampangan
This is a well-known dish in the southern part of of Luzon, using coconut cream, coconut milk and a lot of red hot chili. One cup of rice is never enough when you have Bicol Express on the table.
Ingredients:
1 1/2 kg pork belly
2 tbsp cooking oil
1 whole garlic
1 big white onion
3 tbsp shrimp paste
1 tsp salt
1/2 tsp black pepper
12 pcs red thai chili / siling labuyo
12 pcs green thai chili / siling pangsigang
1 can coconut cream
1 can coconut milk
1 cup water
#BicolExpress #EasyRecipe #KusinerongKapampangan
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BICOL EXPRESS
Maraming paraan ng pagluluto ng Bicol Express, depende sa lugar, at depende sa karneng gamit. Here's Chef RV's version of the classic Bicol Express. Pwede rin gumamit ng karne ng Baboy, at Tokwa!
Nasa video po ang full list of ingredients. Enjoy and God bless!