Authentic Thai Iced Tea | Perfect Recipe Revealed | Chilled Drink for Summers | Ice Tea at Home
Iced Tea | Tea | Iced Tea Recipe | How To Make Iced Tea | Iced Tea At Home | Milk Tea | Homemade Iced Tea | Thai Tea Recipe | Summer Drinks | How To Make Iced Tea At Home | Easy Iced Tea Recipe | Perfect Iced Tea Recipe | Rajshri Foods | Chilled Drink For Summer At Home | Ice Tea Recipe | Thailand Iced Tea | Rajshri Food Varun Inamdar | Cha Yen | Cha Yen Recipe | Authentic Thai Iced Tea Recipe | Thai Ice Tea Recipe | Quick & Easy | Rajshri Food
Learn how to make Thai Iced Tea at home with our Chef Varun Inamdar
Thai Iced Tea Ingredients:
2 cups Water
1 tbsp Assam Tea Leaves
1/4 tsp food grade Orange Colour
1 tiny piece of Cinnamon
1 tiny green Cardamom
1 tiny piece of Star Anise
1 tiny piece of Tamarind
1/2 cup Sugar
Ice cubes
1 cup Milk
1/4 cup Condensed Milk
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Host: Chef Varun Inamda
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About Thai Iced Tea -
Thai iced tea is a popular beverage originating from Thailand.
It is typically made with brewed black tea, sugar, condensed milk, and spices such as star anise or cinnamon. The tea is then served over ice in a tall glass, often garnished with fresh mint leaves. The addition of condensed milk gives the tea its distinct creamy, sweet flavor.
Thai iced tea is a refreshing and delicious beverage that is enjoyed all year round, but especially during hot summer days. Its unique taste and presentation have made it a popular staple in Thai restaurants around the world.
Thai Lime Tea Recipe ชามะนาว - Hot Thai Kitchen!
The light and refreshing recipe of Thai iced tea. This is actually my iced tea of choice whenever I go to Thailand!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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How to make Thai iced tea / Creamy Thai tea 2 versions / Cha Yen
Thai Iced Tea or Cha Yen ,creamy tea and unique beverage. This Thai Iced Tea is so easy to make your own and is exactly like the tea you get from your favorite Thai restaurant or on the streets in Bangkok. #HowToMakeThaiIcedTea #ChaYen #MasterChefRamida
INGREDIENTS
Version #1
2 ½ Tbs Thai Tea Mix
150 ml water
50 ml sweetened condensed milk
30 ml evaporated milk
Crushed ice
Version #2
2 ½ Tbs Thai Tea Mix
150 ml water
1 Tbs granulated sugar
1 Tbs Coffee cream
25 ml sweetened condensed milk
15 ml evaporated milk
Crushed ice
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About Me :
I am a Thai chef instructor who’s highly skilled in Royal Thai cooking, Thai authentic food and Thai carving fruit and vegetable .Thai cooking which is I am passionate about Cooking is all about my inspiration and motivation that drives me to develop my Thai cooking skills to my best. as I am original Thai Chef, I decided to make this channel to share everyone about Thai cooking because I would like to introduce my truly Thai cooking skills to everyone who’s interested in Thai food and also bring historical of Thai taste to your own home.
I am now live in Montreal Canada, but I go home to Thailand every year to see my family, to stay in touch with my culture and to find more interesting things to share with you all.
Master Chef Ramida
By Ramida Inthanoochit
00:00 Introducdtion
01:05 Ingregients and tools
01:33 How to make tea concentrate
04:58 How to make Thai iced tea Version 1
05:52 How to make Thai iced tea Version 2
HOW TO MAKE THAI MILK TEA USING CHATRAMUE THAI TEA - 3 WAYS
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How to make vegan Thai Tea | SUMMER DRINK RECIPE
LAY HO MA everyone! One of my all time favourite drinks is the delicious Thai tea. Join me in this episode on how to make vegan Thai tea. This Thai tea recipe is easy, flavourful, and its vegan. Pair this my other Vietnamese and Thai recipes!
Ingredients:
- 1 stick cinnamon
- 1/2 tbsp cloves
- 2 pieces star anise
- 2 tbsp black tea leaves
- 1 tbsp cane sugar
- 1/2 tsp vanilla extract
- 1 cup water
- 1 cup almond or coconut milk
- ice cubes
Directions:
1. toast the dry ingredients in a medium hot pan (about 3min)
2. add your water and vanilla extract
3. strain out the tea leaves with a sieve
4. in your cup, add ice cubes, tea, and milk
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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The BEST Thai Tea
Authentic Thai Tea ✨
The best Thai tea. ????One of my favorite drinks! It’s super easy.
1 cup Thai tea mix (I like pantai)
4 cup water
1/4 cup agave or sweetener of choice
Half and half
Easy steps:
1. Boil your water & brew your tea
2. Strain the tea
3. Assemble - cup, add ice, tea, float with half and half. That’s it!
#tea #boba #asian #thai #beverage #milk #explorepage #asiancusine #thailand #food #foodie#foodblogger #cook #homecook #lifestyle #easyrecipe #recipe #drink