Pho Ga Chicken Pho Vietnamese Food Chicken Noodle Soup Follow for More Asian Recipes Food Adventure
Chicken Pho ????????
Full Video ????????
Recipe:
1-2 Package of Pho Noodles
Broth ????????
Chicken (4-6 Pounds)
4-5 Liters of Water
Fish Sauce
Sea Salt
1-2 Cinnamon Sticks
1 Codamon Pod
3 Star Anise
1/2 Tbs of Coriander
1/2 Tsp of Fennel Seeds
Charred Ginger, Shallots, and Onion ????
Toppings & Garnishes ????????
Cilantro’s
Green Onions
Bean Sprouts
Basil
Lime
Lemon
Jalapeño
Chili peppers ????
Kaffir Lime Leaves
Culantro (sawtooth coriander)
Vietnamese Coriander (Rau Răm)
Vietnamese Chicken Noodle Soup (Phở Gà).
1. Pick your Choice of Chicken, I used Free Range Whole Chicken (4-6 Lbs). If your able get Chicken Bones from your local Butcher that would be a plus for more Flavor.
2. Wash & Clean your Chicken with a Dash of Salt. This is optional, I don’t do this all the time. Just when my Family comes over ????????????????????????. If you want a less Oily Broth, you can also remove the Skin.
3. Add Chicken into a Pot, add 4-5 Liters of Water and bring it to a Boil.
4. Char your Spices on Stove (Optional)
5. Remove Extra Char with a ???? , then wash, clean. If you want to skip this part. You can always strain it later. If you don’t have a Stove you can Use your Air Fryer or Broil it in the Oven.
6. Next, Toast Spices 3-5 Mins (As Shown in Video), then place in a Cheese Cloth or Tea Bag. If you don’t have a Tea Bag or Cheese Cloth. No worries! Just add the Spices to the Pot, you can always strain it out later.
7. Back to our Chicken! Pot is now to a Boil, skim and remove scum from the surface of the Pot. This will help get rid of the impurities, and for a clearer, less Cloudy Broth.
8. Bring the heat down to Low, let it Simmer for 40-60 Mins.
9. Add a Dash of Fish Sauce, Sea Salt, and Rock Sugar (Or Sugar) to start, we adjust to taste at the end of the Video.
10. Next, add in your Spice Bag, and Charred ingredients.
11. Carefully Remove Chicken on to a Big Bowl.
12. Give it a Ice ???? Bath to stop the cooking process. To Prevent the Chicken from being over cooked. The quality of the Chicken is so important. (This step is also optional). If you don’t have Ice, just let the Chicken Rest for (10-15 Mins).
13. While the Chicken is in the Ice Bath.
14. Prepare your Toppings and Garnishes. Wash, drain, and Chop or Minced into your desired pieces.
15. Remove Chicken from Ice Bath, Cut in Chicken Strips or Shred into your Desired Pieces.
16. Add your Desired amount Fish Sauce (I used 6 Tbs) and Sea Salt (I used 3 Tbs) to your Desired Taste.
17. Cook your Desired Amount Pho Noodles (As shown in Video).
18. Drain Pho Noodles, then place in a Soup Bowl. Ladle enough Soup to cover the Noodles.
19. Add in your Desired amount of Chicken, then Toppings & Garnishes.
20. Done. Enjoy! Also great with a side of Sriracha & Hoisin as a Dipping Sauce.
Note ???? Adjust to taste. Keep adding in Fish Sauce, and Sea Salt to taste.
- Don’t worry about the Garnishes. Use what you have in your Fridge.
- Don’t stress on the Spices if you can’t get a hold of any. The Ginger and Yellow Onion ???? will do the job!
- Tricks! You can Stick a Bamboo Skewer or Chop Stick into the Chicken to see if it’s Cooked. If it comes out clear, then it’s ready!
- If you don’t have much time to make this. No worries! You can take short cuts with using Rotisserie Chicken, Chicken Broth, and Pho Ga Soup Base (Available at Asian Supermarkets).
- Pick your Pho Noodles. They come Package (Dry) or Pre Hydrated (In the Refrigerator Section). Be sure to soak the dry package Pho Noodles ???? to get rid excess starch.
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Stir Fried Holy Basil with Noodle | Thai Food | Bamee Pad Kaprao | บะหมี่ผัดกะเพรา
Stir Fried Holy Basil with Noodle | Thai Food | Bamee Pad Kaprao | บะหมี่ผัดกะเพรา
1-2 serve
1. Egg noodles 2 cup.
2. Ground pork 300 g.
3. Chili, garlic pound 1 ½ tbsp.
4. Oil 1 tbsp.
5. Holy basil ½ cup.
6. Red chili 1 tbsp.
7. Fish sauce 1 ½ tbsp.
8. Sugar ½ tbsp.
9. Black soy sauce ¼ tbsp.
10. Water 1 tbsp.
Sawang Noodles - Bamee Sawang Roast Pork Wonton Noodles In Bangkok
One of the most famous noodle shops (in the past) was Bamee Sawang Noodle. It has has changed its name to Sawang Noodles a year ago.
It was originally located close to the Bangkok train station in Hua Lam Phong and in 2016 they moved to Phetchaburi Road.
Sawang Noodles still uses the secret recipe from Hgaojuei Sae-Shuri’s family and serves delicious noodle soups.
Boat Noodles Recipe Part 1 ก๋วยเตี๋ยวเรือ - Hot Thai Kitchen!
Here it is, the long awaited, extremely popular boat noodles! It's a bit of a complex recipe with a lot of ingredients to go through (but it's NOT hard!), so I divided this into 2 parts. If you just want the gist of it, remember you can always watch the short version (link below)!
For Part 2:
For Short Version:
Background info on Boat Noodles:
How to fry garlic:
Info on sauces I used:
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes
Egg noodle soup with wonton and Red Pork by Thai Street food cook
Egg noodle soup with wonton and Red Pork (Bamee Kaew Moo Daeng) or Egg noodle soup with red roast pork, (Thai: บะหมี่หมูแดง). Originally a Chinese dish, it is now common in Thailand. Often served with chillies in vinegar, and dried chilli flakes.
Chinese style noodle soups in Thailand are commonly eaten at street stalls, canteens and food courts. A variety of noodles, from wide rice noodles to egg noodles, are served in a light stock made from chicken, pork or vegetables, or a mixture thereof, and often topped with either cuts of meat (popular is char siu), fish, pork or beef balls, or wontons, or combinations thereof, and sprinkled with coriander leaves. The diners adjust the flavour by themselves using sugar, nam pla (fish sauce), dried chilli and chilli in vinegar provided in jars at the table. Unlike most other Thai food, noodles are eaten with chopsticks. Both noodles and chopsticks are clear Chinese influences. The word kuaitiao is a direct loan from Teochew. It is also possible to order a dry noodle soup (kuaitiao haeng), meaning that the broth is served in a separate bowl.
In addition to the Chinese style noodle soups, fermented rice noodles (khanom chin) served with a variety of curries or soup-like sauces, are also very popular in Thai cuisine.
Bami nam (Thai: บะหมี่น้ำ) - egg noodles in soup, often with minced pork, braised or roast duck, or cuts of mu daeng (char siu).
Kaeng chuet wunsen (Thai: แกงจืดวุ้นเส้น) - glass noodles in a vegetable soup, often with additional ingredients such as silken tofu, minced pork, mushrooms, and seaweed.
Khanom chin kaeng khiao wan kai (Thai: ขนมจีนแกงเขียวหวานไก่) - Thai fermented rice noodles (khanom chin) served with chicken green curry.
Khanom chin nam ngiao Thai: ขนมจีนน้ำเงี้ยว - Thai fermented rice noodles served in a soup-like sauce made from pork and tomato, crushed fried dry chillies, pork blood, dry fermented soy bean, and dried red kapok flowers.
Khao soi (Thai: ข้าวซอย) - most often egg noodles in a Thai curry soup, with deep-fried egg noodles additionally sprinkled on top; a speciality of northern Thailand.
Kuaitiao nam (Thai: ก๋วยเตี๋ยวน้ำ) - rice noodles in soup.
Nam ngiao (Thai: น้ำเงี้ยว) - a noodle soup of northern Thai cuisine and Shan cuisine with a characteristic spicy and salty flavor.
Yen tafo (Thai: เย็นตาโฟ) - the Thai version of the Chinese dish yong tau foo, it is a clear broth with very silky wide rice noodles, fish balls, sliced fried tofu, squid, and water spinach.
Streetfood Thailand - Delicious Egg noodle soup with pork
Hey guys, welcome to my channel Siam pad thai sauce I´m here to present how easy to cook Thai food and show to how to fruit and vegetable carving. And how to eat for diet and workout. I am Thai, but now I live in Norway for ten years. My parents live in Udonthani, Thailand. They will show you Isan lifestyle also. Thank you for watching&subscribe.