Bangkok Street Vendor Noodle Soup - Ba Mee Nam (2008)
Filmed in 2008, watch the two ladies prepare several different servings of soup noodle from a charcoal-fired pot. Authentic Thai recipes, cookware and groceries at thanks for watching.
Awesome Simple Pork Stir Fry with Egg Noodles Thai Style
A super quick and super tasty pork stir fry with also stir fried egg noodles with a touch of garlic and olive oil. Find the easy print recipe at
You can make this recipe in about 15 minutes if you are organized and not much longer even if you aren't - organized that is.
There is no chili spice in this and only a relatively few ingredients so anyone can make it. You'll be amazed at the taste and how quickly it's done.
We much prefer to use fresh egg noodles that we sometimes buy from the local market and other times make fresh at home - it's a fun activity with the kids.
Check out the post from the link above for more detailed instructions.
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Egg noodle soup with wonton and Red Pork by Thai Street food cook
Egg noodle soup with wonton and Red Pork (Bamee Kaew Moo Daeng) or Egg noodle soup with red roast pork, (Thai: บะหมี่หมูแดง). Originally a Chinese dish, it is now common in Thailand. Often served with chillies in vinegar, and dried chilli flakes.
Chinese style noodle soups in Thailand are commonly eaten at street stalls, canteens and food courts. A variety of noodles, from wide rice noodles to egg noodles, are served in a light stock made from chicken, pork or vegetables, or a mixture thereof, and often topped with either cuts of meat (popular is char siu), fish, pork or beef balls, or wontons, or combinations thereof, and sprinkled with coriander leaves. The diners adjust the flavour by themselves using sugar, nam pla (fish sauce), dried chilli and chilli in vinegar provided in jars at the table. Unlike most other Thai food, noodles are eaten with chopsticks. Both noodles and chopsticks are clear Chinese influences. The word kuaitiao is a direct loan from Teochew. It is also possible to order a dry noodle soup (kuaitiao haeng), meaning that the broth is served in a separate bowl.
In addition to the Chinese style noodle soups, fermented rice noodles (khanom chin) served with a variety of curries or soup-like sauces, are also very popular in Thai cuisine.
Bami nam (Thai: บะหมี่น้ำ) - egg noodles in soup, often with minced pork, braised or roast duck, or cuts of mu daeng (char siu).
Kaeng chuet wunsen (Thai: แกงจืดวุ้นเส้น) - glass noodles in a vegetable soup, often with additional ingredients such as silken tofu, minced pork, mushrooms, and seaweed.
Khanom chin kaeng khiao wan kai (Thai: ขนมจีนแกงเขียวหวานไก่) - Thai fermented rice noodles (khanom chin) served with chicken green curry.
Khanom chin nam ngiao Thai: ขนมจีนน้ำเงี้ยว - Thai fermented rice noodles served in a soup-like sauce made from pork and tomato, crushed fried dry chillies, pork blood, dry fermented soy bean, and dried red kapok flowers.
Khao soi (Thai: ข้าวซอย) - most often egg noodles in a Thai curry soup, with deep-fried egg noodles additionally sprinkled on top; a speciality of northern Thailand.
Kuaitiao nam (Thai: ก๋วยเตี๋ยวน้ำ) - rice noodles in soup.
Nam ngiao (Thai: น้ำเงี้ยว) - a noodle soup of northern Thai cuisine and Shan cuisine with a characteristic spicy and salty flavor.
Yen tafo (Thai: เย็นตาโฟ) - the Thai version of the Chinese dish yong tau foo, it is a clear broth with very silky wide rice noodles, fish balls, sliced fried tofu, squid, and water spinach.
24-Hour Bangkok Street Food - Thai Egg Noodles and OOZING Soft Eggs! บะหมี่แห้งต้มยำพิเศษ
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Thank you Wisarut for this restaurant recommendation!
Ko Boo Rossing Noodle (ร้านโกบู้รสซิ่ง), is located in the Bang Kapi area of Bangkok, Khlong Chan (คลองจั่น) to be more exact. For Thai noodles lovers, it’s a famous little street food stall. They make mostly tom yum noodles, and you can choose your choice of egg noodles or rice noodles, and get them either with soup in the noodles, or get your noodles dry - depending on your tom yum noodle preference.
My wife ordered, sen lek tom yum pisayt kai 2 fawng (เส้นเล็กน้ำต้มยำพิเศษไข่2ฟอง), which is tom yum noodles with medium sized rice noodles, soup, extra special size, and 2 soft boiled eggs.
I ordered, bamee haeng tom yum pisayt kai 2 fawng (บะหมี่แห้งต้มยำพิเศษไข่2ฟอง), egg noodles, dry version with soup on the side, special bowl with 2 soft boiled eggs.
The noodles were seasoned well, but undoubtedly the highlight were the soft boiled eggs. That’s what this Bangkok street food noodle stall is all about.
Finally, we also got an order of moo satay (หมูสะเต๊ะ). The satay was alright, not spectacular, but worth trying when you eat here - something to go along with your bowl of Thai tom yum noodles.
For desserts, we walked down the market and bought some khanom buang (ขนมเบื้อง).
RESTAURANT INFO:
Ko Boo Rossing Noodle (ร้านโกบู้รสซิ่ง)
Address: 8 Thanon Songkhro, Khlong Chan, Bang Kapi, Bangkok
Open hours: Open 24 hours - one of the best things about this street food stall
Phone: 085-1808150
Price - 60 THB ($1.70) for my bowl of noodles
ที่อยู่ 8 ถนน ศรีบูรพา คลองจั่น บางกะปิ กรุงเทพ
เปิดบริการ24 ชั่วโมง
โทร. 085-1808150
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