How To make Tex Mex Pork Stew
WOMAN'S DAY; 2/1/94:
BASIC STEW:
1 1/2 pounds Boneless pork shoulder
1 cup Stock
3/4 cup Onions chopped
1/2 tablespoon Garlic cloves :
crushed
THIS VARIATION:
16 ounces Corn NOT thawed
15 ounces Black beans; canned :
drained
4 ounces Green chiles -- chopped
1/2 teaspoon Chili powder
1/2 teaspoon Oregano leaves
8 ounces Tomato sauce
1 tablespoon Flour
You may substitute lamb shoulder or beef chuck for the pork. Use beef stock for beef, chicken stock for pork or lamb. Basic stew: Trim meat of fat and cut into 1-1/2" chunks. Bring all ingredients to boil in 4-qt pot, cover tightly, reduce heat, and simmer 2-1/2 hours, until meat is tender. Crockpot directions: pile all ingredients into crockpot and cook all day on LOW. When done: skim off and discard fat. It takes less than 8 minutes to assemble this stew. Then you can pay it little or no attention as it simmers for about 2-1/2 hours. Make multiples of the basic stew, then divide stew into 4-serving portions; refrigerate or in airtight containers for up to 5 days, or freeze for up to 3 months. Thaw in microwave-safe container on defrost or in refrigerator for 24 hours. To assemble: bring basic stew, vegetables, and herbs to boil in 3-qt pot over medium-high heat. Meanwhile, whisk tomato sauce with flour until blended. Stir into stew and simmer, uncovered, 5-7 minutes, stirring occasionally, until gravy is slightly thickened. This especially easy stew is also good made with beef. Because it's prepared with pantry staples, it's perfect when you don't have time to shop or chop. Nutritional information per serving: 469 calories, 42 g protein, 44 g carbohydrate, 15 g fat, 29% of calories from fat, 114 mg cholesterol, 1396 mg sodium. Exchanges: 2 starch/bread, 1 vegetable, 5 lean meat MM tyops by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes
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How to make CARNE GUISADA Tex-Mex beef stew recipe | Carne guisada TACOS are life!
I'm making carne guisada tacos easy and simple. I will also show you how to make soft flour tortillas. These tacos are great for breakfast, lunch, and dinner. This is gonna be good!
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INGREDIENTS
2 1/2 to 3 lbs beef chuck roast
1 lb potatoes
3 Roma tomatoes
1 small onion
3 to 4 cloves garlic
1 1/2 tsp ground cumin
7 to 8 Tbsp all-purpose flour
40 oz beef broth or stock
salt and pepper to taste
Soft Flour Tortillas
3 cups all-purpose flour
1 tsp salt
2 tsp baking powder
1/3 cup lard or unsalted butter
1 cup hot water
Mexican Beef Stew
How To Make Carne Guisada
Carne Guisada Recipe (Tex Mex Beef Stew) | Simply Mamá Cooks
This recipe is my easy and delicious take on carne guisada. This Tex Mex style beef stew is tender and delicious. It goes great with a side of Mexican rice and homemade soft flour tortillas.
INGREDIENTS
1 1/2 to 2 lbs beef stew meat
1 tomato
1/2 onion
2 cloves garlic
1 beef or chicken Knorr bullion cube
1/2 tsp to 1 tsp ground cumin (to your taste)
1/2 tsp kosher salt
1/4 tsp black pepper
2 tbls flour
2 to 2 1/2 cups water
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Carne Guisada is one dish that I love as much as BBQ. In this video we demonstrate how to make a delicious and traditional carne guisada, all the way down to the live fire and fresh spices ground in the molcajete.
Asado Mexican Pork Stew
Asado is braised pork stew with roasted ancho chiles and smoky Mexican spices. Make this easy pork asado recipe for a tasty dinner or Cinco de Mayo meal!
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Ingredients
3 pounds boneless pork shoulder cut into 2″ cubes
1 tbsp kosher salt (more if needed)
2 tbsp bacon fat or vegetable oil
1/2 cup chopped cilantro
Warm flour tortillas for serving
Chili Puree
16 ancho chiles seeded and stemmed
1 large white onion quartered
10 cloves garlic
1 tbsp dried Mexican oregano
1 tbsp ground cumin
1/2 tsp ground allspice
Toppings for Serving
Crumbled cotija cheese
Chopped cilantro
Instructions
Add the dried chiles to a large saucepan and add enough water to cover them by an inch. Bring to a boil, place lid on pan, turn heat to simmer and steam for 10 minutes. Drain and place in a blender along with the onion, garlic, oregano, cumin and allspice. Puree with 1 cup of water. Set aside.
In a bowl, toss the pork with salt. Preheat oven to 350°F (if baking).
In a large oven safe pot or Dutch oven heat the bacon fat or oil over medium high heat. Add the pork and brown on all sides, in batches if needed. Pour the chili puree over and stir to coat and mix thoroughly.
Cover the pot and either simmer on low for 2 hours or bake in oven at 350°F for 1 1/2 hours. Season to taste with salt if needed.
Serve garnished with cotija cheese crumbles and cilantro along with warm tortillas.
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Green Chili Stew with Pork - One Pot Wonder
This green chili stew recipe is a delicious green chile sauce with pork shoulder cooked low and slow until perfect. So easy!
CHAPTERS:
0:00 Green Chili Stew
0:40 Browning the Pork
1:33 Garlic & Seasonings
2:34 Potatoes, Carrots & Chili Peppers
3:50 Chicken Stock
4:20 Simmer
4:48 Done!
5:09 Variations
THINGS YOU’LL NEED:
2 pounds green chili peppers of choice I used a variety – see the discussion above
2 tablespoons olive oil + more as needed
1 1/2 pounds pork shoulder cut into bite sized pieces (chuck roast is good, too)
2 tablespoons chili powder
1 tablespoon paprika
1 teaspoon cumin
Salt and pepper to taste
1 medium onion chopped
4 cloves garlic chopped
6 cups chicken broth beef broth is good, too
1 pound yellow potatoes cut into small cubes
2 medium carrots peeled and cut into small cubes
1/4 chopped cilantro or to taste (+ more for garnish)
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I had so much fun making this! What other videos would you like to see?
-Mike
#recipevideo #recipe #stew #porkrecipe #easyrecipe
CARNE GUISADA RECIPE | Tex Mex Beef Stew Recipe | Simply Mamá Cooks
Today I am making tender stovetop carne guisada. This is a Tex Mex style stewed beef that is perfect for dinner or a filling for tacos. Please, like, share, and subscribe! Thank you!
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#cookingathome #carneguisada
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???? PRINTABLE RECIPE
INGREDIENTS
1 1/2 lbs beef shank meat
beef bone marrow (you can use 3 to 4 tbsp oil)
3 Roma tomatoes
1 small onion
3 to 4 cloves garlic minced
1/2 tsp salt
1/4 tsp pepper
1 tsp ground cumin
2 1/2 tbsp all purpose flour
3 cups water
1 Knorr beef bouillon cube
**You can substitute beef bouillon cube and water for beef stock or broth
**season and salt to your preference, adjust to your taste
**add extra water/beef broth if gravy gets too thick before meat is tender
**if gravy too thin, uncover and continue cooking until desired consistency.
**COOK TIME MAY VARY
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