Five Spice Pork Belly Stew w/ Eggs (Instant Pot & Stovetop Recipe) “Kai Palo ไข่พะโล้
This part-soup-part-stew is one of my favourite dishes growing up in Thailand. Hard boiled eggs, tender pork belly and tofu puffs in a sweet-salty fragrant five spice broth. It's super popular amongst kids, but adults love it too! This was a staple at my school cafeteria in Thailand. It's also a great make-ahead dish that only gets better with time.
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
Braised Pork Belly in Soy Sauce, CiCi Li - Asian Home Cooking Recipes
After watching this easy to follow video, you’ll be able to make Braised Pork Belly in Soy Sauce by yourself right away. Let's get started!
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© All Rights Reserved. fresh ingredients rice cooker soup wok chinese pork
EASY GARLIC PORK SPARE RIBS RECIPE #recipe #cooking #porkribs #chinesefood #meatlovers #spareribs
Pork & Potato Stew/Chinese Style Recipe | Cooking Maid Hongkong
#QuickAndEasy #SimpleRecipe #LowBudgetRecipe
PORK & POTATO STEW/CHINESE STYLE RECIPE
INGREDIENTS:
500g Pork Spare Ribs
230g Carrots
350g Potato
2 Slice Ginger
3 Cloves Garlic
1/2 Tbsp Shaoxing Wine
1 Tbsp Oyster Sauce (step 3)
1/2 Tbsp Dark Soy Sauce (step 3)
Water
Oil
FOR PORK MARINADES:
1 Tsp Sugar
1/2 Tsp Pepper
1 Tbsp Corn Starch
1 Tbsp Light Soy Sauce
1/2 Tbsp Sesame Oil
STEP 1: Prepare The Ingredients
STEP 2: Marinate Pork Spare Ribs
STEP 3: Cooking Procedure
Please watch the video for full cooking method
Thanks & Enjoy Cooking!
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???? Braised Pork: The Cantonese Way (薯仔炆豬肉)
Watch Daddy Lau teach us how to make Braised Pork with Potatoes. It’s a hearty Cantonese dish that combines succulent pork and tender potatoes in a stew-y delight!
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⏲ CHAPTERS ⏲
00:00 - Prepare vegetables
01:02 - On potatoes
03:16 - Prepare pork
05:11 - Stir-fry onions & potatoes
06:43 - Stir-fry pork
07:50 - Add seasoning & combine ingredients
08:55 - Braising time!
12:45 - Final garnish, seasoning, & serve!
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Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
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PORK RIB STEW WITH @bushsbeans NAVY BEANS #bushsbeanspartner
PORK RIB STEW WITH NAVY BEANS⤵️ #bushsbeanspartner
This dish is so underrated AND it’s toddler friendly! I made it as is for my toddler— just added some noodles but for my baby, I smash everything with a fork so it becomes a puree. I used @bushsbeans navy
beans for this recipe. It’s smooth, the flavor is mild and the texture is dense, making them perfect for this dish! They are already cooked and prepared so you don't need to do anything to them besides heat them through. #beansquad
5 Roma tomatoes
1 lb. of carrots, cut 1 inch wide
1.5-2 lb. of pork ribs
1 shallot, minced
1 tsp salt
1 tsp black pepper
1 onion, thinly sliced
1 tsp sugar
3 cups chicken stock
1 tsp fish sauce
2 tsp chicken bouillon
1 can of @bushsbeans navy beans (15 oz)
CORNSTARCH SLURRY
1/2 cup water
1 TBSP cornstarch
⁃Mix this together
INSTRUCTIONS
1. Cut T slits into the bottom of your tomatoes and then blanch in boil water
⁃Give tomatoes a nice bath
⁃Peel, de-seed and puree tomatoes
⁃Your tomato sauce is now done— set this aside
2. Using the same batch of water from your tomatoes, bring the pot of water back to boil, add your pork ribs and cook for 2 minutes
⁃ Then wash, rinse and dry your pork ribs
⁃ Now marinate your pork with 1 minced shallot, 1 tsp salt and 1 tsp black pepper
⁃ Set this aside
3. In a pot, heat up some oil, add 1 sliced onion and 1 tsp sugar. Caramelize your onions and remove from heat (high heat)
4. In the same pot, add your marinated pork ribs and give them a nice sear (high heat)
5. Once pork is seared, add tomato puree and deglaze the bottom/scrape off all the bits at the bottom
6. Add your carrots, chicken stock, fish sauce, chicken bouillon, and caramelized onions
7. Once all of your ingredients are in, bring it to boil, reduce heat and simmer (covered) for 20 minutes
8. After 20 minutes, crank heat to high, add 1 can of @BushsBeans Navy Beans, give it a quick mix, add cornstarch slurry and cook for another 5-10 minutes or until beans are heated through
9. Once beans are heated through, turn off heat, top with scallion and serve with baguette/crusty bread