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How To make Crock Pot Pork Chops & Stew

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Ingredients
6
each
pork loin chops
4
tablespoon
flour
2
tablespoon
oil
6
each
potatoes, cubed
1
each
onion, chopped
1
each
cabbage, small head, cut in thin wedges
4
each
carrots, diced
1/4
teaspoon
salt
1/2
teaspoon
pepper
2
teaspoon
beef bouillon granules
1/4
cup
water
14 1/2
oz
tomatoes, canned, sliced, stewed
1/2
cup
sour cream
2
tablespoon
cornstarch

Directions:
Trim fat from chops. Coat with 2 tablespoons flour. Brown chops in oil over medium heat. Place potatoes, onion and carrots in slow cooker. Sprinkle remaining flour over and toss to coat. Layer over potato mixture, in order, cabbage, salt, pepper, chops, bouillon, 1/4 cup water and stewed tomatoes with juice. Do Not Stir.
Cover and cook on high 3 1/2-4 hours or on low for 7-8 hours.
Optional: In small saucepan, stir sour cream and cornstarch until smooth. Measure cooking liquid and add enough water or milk to equal 1 1/2 cups. Stir into saucepan. Cook and stir over medium heat until thick and mixture comes to a boil. Serve with chops.

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