How To make Vereshchaka Ukrainaian Pork Stew
1 lb Pork, boneless & cubed 1"
4 ea Bacon, thick slices
3/4 t Salt
3/4 t Black pepper
3 ea Onions chopped coarsely
3 c Beet kvas
1 t Dill freshly chopped
3 c Rye bread crumbs
2 T Carrots shredded
1 ea Garlic clove minced
fry the bacon in heavy skillet. Remove the bacon from the skillet and set aside. Fry the onion & garlic in the bacon grease. Add the pork cubes, salt & pepper, then cook while turning until pork is done. Crumble the bacon in a large stew pot. Pour in the beet kvas and bring the pot to a boil. Reduce the heat, cover, and simmer for 1/2 an hour. Stir in the rye bread crumbs & carrots, recover and simmer for 1/2 hour more. Serve over blini or boiled potatos garnished with the chopped dill.
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Luibomyr is homeschooling in Ukraine using Wolsey Hall Oxford Primary level courses.
With homeschooling students in over a hundred countries worldwide, we have been delighted to receive recipes from all around the world. Our students love the homeschooling clubs provided for them in their dedicated student website.
Ingredients for this traditional Ukrainian Roast Duck and Apples Recipe
1. Duck
2. Apples
3. Spices
4. Salt
5. Balsamic Vinegar
Put in oven for 1 hour 30 minutes-2 hours.
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UKRAINIAN DUMPLING RECIPE! LET'S MAKE GALUSHKI / HALUSHKI TOGETHER!
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Homemade ukrainian sausage with garlic
Hello everyone! This is a channel for checking recipes from the Internet! I cook and test popular recipes from the Internet and give my opinion (and the opinion of my family) about them. Cooking everything for the first time without pre-preparation! Let me know in the comments what recipes you would like me to test... Maybe you will see this recipe in future videos!
Homemade Sausage is a simple yet delicious recipe.
Homemade Sausage is made from natural ingredients.
Homemade Sausage prepared according to this recipe turns out to be moderately fatty, very aromatic and incredibly tasty.
Ingredients:
Pork- 2 kg,
Lard - 500 gr,
Garlic - 2 heads,
Black pepper - 1.5 tsp,
Coriander - 1.5 tsp,
Bay leaf - 2 pcs,
Salt - 30 gr
Pork intestines (caliber 38/40)
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Vereshchaka Ukrainaian Pork - Kitchen Cat
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★ Kitchen Cat ★ Vereshchaka Ukrainaian Pork Recipe.
A recipe from the KC Soups & Stews collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 ts : Dill Freshly Chopped
2 tb : Carrots Shredded
3 : Onions Chopped Coarsely
1 lb : Pork, Boneless & Cubed 1'
4 : Bacon, Thick Slices
3 c : Rye Bread Crumbs
1 : Garlic Clove Minced
3 c : Beet Kvas
3/4 ts : Salt
3/4 ts : Black Pepper