1 lb Pork, boneless & cubed 1" 4 ea Bacon, thick slices 3/4 t Salt 3/4 t Black pepper 3 ea Onions chopped coarsely 3 c Beet kvas 1 t Dill freshly chopped 3 c Rye bread crumbs 2 T Carrots shredded 1 ea Garlic clove minced fry the bacon in heavy skillet. Remove the bacon from the skillet and set aside. Fry the onion & garlic in the bacon grease. Add the pork cubes, salt & pepper, then cook while turning until pork is done. Crumble the bacon in a large stew pot. Pour in the beet kvas and bring the pot to a boil. Reduce the heat, cover, and simmer for 1/2 an hour. Stir in the rye bread crumbs & carrots, recover and simmer for 1/2 hour more. Serve over blini or boiled potatos garnished with the chopped dill.
How To make Vereshchaka Ukrainaian Pork Stew's Videos
Homemade ukrainian sausage with garlic
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Homemade Sausage is a simple yet delicious recipe. Homemade Sausage is made from natural ingredients. Homemade Sausage prepared according to this recipe turns out to be moderately fatty, very aromatic and incredibly tasty.
Ingredients: Pork- 2 kg, Lard - 500 gr, Garlic - 2 heads, Black pepper - 1.5 tsp, Coriander - 1.5 tsp, Bay leaf - 2 pcs, Salt - 30 gr Pork intestines (caliber 38/40)