How To make Teriyaki Chicken
2 1/2 lb Broiler-fryer chicken,
-cut into 8 pieces 1/4 c Soy sauce
1/4 c Sugar
1/4 c Sake (Japanese rice wine)
Or cooking sherry 1/4 ts Salt
1/4 ts Monosodium glutamate (opt)
1 tb Vegetable oil
1 ts Grated fresh ginger root
1. In a large bowl combine all ingredients. Marinate chicken pieces 3 to 4
hours. 2. Place chicken skin-side-down in a deep, 3-quart, heat- resistant,
non-metallic baking dish and heat in Microwave Oven 12 minutes. 3. Turn chicken skin-side-up and heat an additional 6 minutes or until
chicken is fork-tender. Baste occasionally with sauce.
How To make Teriyaki Chicken's Videos
Perfect Chicken Teriyaki | Authentic Japanese Recipe
Hey guys, I'm Ryosuke! I’m a Japanese guy who’s crazy about food!
I used to be a professional boxer, so I know how important it is to eat healthy dishes that give you lots of energy!
Today I want to show you my recipe for CHICKEN TERIYAKI! It’s so simple and delicious, anyone can make it at home!
I hope you enjoy and tell me what recipes you want to see in the comments!
Special thanks to my friend Nicholas Pettas who helped me film my boxing scene - you can check out our video together here:
Ingredients:
- 1 Large Chicken Thigh (skin on)
- Potato Starch
- ½ Green Onion
- 1tbsp of Cooking Sake
- 2 tsp of brown sugar
- 1 & ½ tbsp of water
- 1 & ½ tbsp of soy sauce
- 2 tsp of honey
How to make:
- Cut off any fatty parts of one large chicken thigh (skin on)
- Cover the chicken thigh in potato (or corn) starch on both sides and sprinkle with salt and pepper
- Make your sauce by mixing your cooking sake, brown sugar, water, soy sauce and honey and mixing them
- Heat some olive oil in a frying pan on a medium heat and put the chicken in skin side down
- Add your green onions and cook the chicken until the skin is golden brown and crispy (be careful not to burn the onions!)
- Turn the chicken over, set aside the green onions and continue to cook the chicken on a low heat with the lid on - for about 3 minutes
- Take the chicken out of the pan - wipe away the excess fat and then put them back in with the sauce
- Let that simmer with the lid on for about 5 minutes
- Cover the chicken in sauce and you’re done!
Easy Chicken Teriyaki Recipe | Chef Jean-Pierre
Hello There Friends, Today I'm going to show you How To Make Chicken Teriyaki! Such an weeknight dinner recipe that you can prepare in advance or on the spot. You should also check out the Rice Recipe that I released which makes for a perfect addition to this recipe! Let me know what you think in the comments below!
RECIPE LINK:
Making The Perfect Rice :
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️ Garlic Olive Oil:
❤️ Sesame Olive Oil:
❤️ Acacia Honey:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy of Chef Jean-Pierre's Cookbook:
------------------------------------------------
✴️CHICKEN RECIPES:
✴️PORK RECIPES:
✴️LAMB RECIPES:
✴️SEAFOOD RECIPES:
✴️BREAKFAST RECIPES:
✴️VEGETERIAN RECIPES:
✴️DESSERT RECIPES:
✴️APPETIZER RECIPES:
✴️ONYO RECIPES:
✴️PASTA RECIPES:
✴️SOUP RECIPES:
✴️SAUCE RECIPES:
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
------------------------------------------------
OUR CHANNEL:
------------------------------------------------
CHEF'S WEBSITE:
------------------------------------------------
CHEF'S ONLINE STORE:
BETTER THAN TAKEOUT AND EASY! Teriyaki Chicken Fried Rice Recipe #onestopchop
Forget stepping out the house, we eating good at home!
Don’t forget to like, comment and subscribe. Turn on your post notifications and share to ALL your friends and family.
Ingredients
1boneless skinless chicken thighs
2 cups day old jasmine rice
2 medium yellow onions, chopped
1 bunch scallions, chopped
3 large eggs
1/2 cup fresh carrots, diced or shredded
3 tsp avocado oil divided
2 Tbsp unsalted butter
4 Tbsp soy sauce, divided
4 tsp oyster sauce, divided
1 tsp sesame oil
6 cloves minced garlic or 1 Tbsp garlic paste
1 tsp ginger paste or minced ginger
Salt and pepper to taste
1/2 tsp chili paste, optional for spice
Join the family and cook with me!
TikTok:
Twitter:
Instagram:
Snapchat:
Facebook:
Pinterest:
Merchandise:
For business inquires only ➢ onestopchop21@gmail.com
Why Every Cook Should Master Chicken Teriyaki
My new course Conquer The Kitchen is currently $110 OFF the regular price! So make sure you check out the link if you’re interested in leveling up your home cooking skills!
Shop the gear in this video below!
Zojirushi Rice Cooker:
Carbon Steel Skillet:
Jar Funnel:
Stainless Steel Measuring Cups & Spoons:
Classic Mason Jars:
Misen NonStick Pan:
Misen 10” Stainless Steel Pan:
Misen 8” chef knife:
The complete breakdown and recipe for this chicken teriyaki
Follow me on instagram @lifebymikeg for behind the scenes action
All music provided royalty free by Epidemic Music
How To Make Chicken Teriyaki Sauce ????????
Make this for your next dinner! Super easy to make this chicken teriyaki sauce right at home and pair it with a bowl of rice.
Let me know if you have ever tried this recipe below!
Written Recipe:
Follow Me ????????????????????
Instagram:
Facebook:
TikTok:
#easyrecipe #chicken
How to make delicious chicken teriyaki. step by step guide.
I always cook 80% of the chicken thigh while its skin side down and cook the remaining 20% while meat side down. And stay on medium-low to low heat all the way. That way, your chicken thigh stays moist after cooking.
#chickenteriyaki #teriyakisauce #authenticjapanesefood
Ingredients of teriyaki sauce
2 tbsp of soy sauce
2 tbsp of sake
2 tbsp of mirin
1 tbsp of sugar
This 2 to 2 to 2 to 1 ratio is considered the golden ratio for teriyaki sauce by many chefs. If you want to add some flavors to it, that's fine. But please don't add more than a teaspoon. Because we don't want to overpower our teriyaki sauce.
Please enjoy.????