How To make Teriyaki Chicken

Easy & Authentic Chicken Teriyaki Recipe

The secret to extra juicy chicken teriyaki --

You probably know this, but chicken thighs will give you extra juicy chicken because of the higher fat content. It’s also much more forgiving if you happen to overcook it. Chicken breast, on the other hand, is much less forgiving. I’ve tried this recipe with both chicken thighs and breast, though, and both taste great! So, just use whichever you prefer or have on hand.

Full recipe:

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Teriyaki Chicken || TERRI-ANN’S KITCHEN

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600g chicken breast fillets
2 tbsp dark soy sauce
1 tbsp sugar
1 tbsp honey
2 inch piece ginger
1 tbsp vingegar
2 tbsp water
2 garlic cloves
1 spring onion

1/2 tsp salt on chicken (optional)
1 tbsp corn starch

1-2 tbsp oil

Note: Keep on a medium high heat throughout and just before adding the sauce to the chicken, reduce to a low heat.

Always taste and adjust seasonings as my recipe acts only as a guide. Individual tastebuds are different and substitutions can be made throughout.) Terri


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Easy Chicken Teriyaki Recipe | Chef Jean-Pierre

Hello There Friends, Today I'm going to show you How To Make Chicken Teriyaki! Such an weeknight dinner recipe that you can prepare in advance or on the spot. You should also check out the Rice Recipe that I released which makes for a perfect addition to this recipe! Let me know what you think in the comments below!

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The Ultimate Japanese Teriyaki Chicken Recipe (Ready in 15 min)

This delicious Japanese teriyaki chicken is made with succulent, skin-on chicken thigh coated in a glossy, sweet, sticky homemade teriyaki glaze. Not only does it taste incredible, but it's ready in just 15 minutes, no marinating necessary!

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INGREDIENTS:

- 250 g boneless chicken thigh - skin-on
- 1 pinch salt
- ½ tbsp potato starch - or corn starch
- ½ tbsp cooking oil
- 2 tbsp soy sauce
- 2 tbsp mirin
- 2 tbsp sake
- 2 tsp brown sugar
- 2 tbsp dashi stock - or water
- 1 tsp honey

➤ STEP-BY-STEP INSTRUCTIONS:

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FAQ
WHAT IS TERIYAKI CHICKEN MADE OF?
Technically speaking, teriyaki (照り焼き) is a way of cooking typically using soy sauce, mirin, sake, and sugar.

WHAT'S THE DIFFERENCE BETWEEN TERIYAKI SAUCE AND SOY SAUCE?
Soy sauce is a single ingredient; teriyaki usually contains at least 4 ingredients. (Soy sauce, sake, mirin, and sugar.)

WHAT DOES TERIYAKI CHICKEN TASTE LIKE?
It has a savory taste from the soy sauce yet a sweet and caramelized taste from the sugar.

DO THEY EAT TERIYAKI IN JAPAN?
Yes, indeed! But maybe not as often as you think Japanese people would. It's not really something I personally eat often.

TIMESTAMPS:
0:28 Prepping the chicken thigh
2:43 Cooking the chicken
3:29 Making teriyaki sauce
4:30 Cooking chicken in the teriyaki sauce
5:15 Serving

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ABOUT SUDACHI RECIPES:
Sudachi Recipes is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi Recipes is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.

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Why Every Cook Should Master Chicken Teriyaki

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The complete breakdown and recipe for this chicken teriyaki


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QUICK and EASY Chicken Teriyaki Recipe || Pokhara

For sauce i have used:-
4 tbsp soy sauce
3 tsp vinegar
Honey
3 tsp sugar
3 tbsp water
Chili flakes(optional)
Ginger
Garlic

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