These lentil patties are better than meat! Protein rich, easy patties recipe! [Vegan] ASMR cooking
These lentil patties are better than meat! Protein rich, easy vegan recipe! It’s so delicious that I cook it almost every day! The tastiest patties recipe I have ever tried! ASMR cooking. So few people know this high protein recipe and cook lentils like that. Simple and easy recipe everyone can make at home. The most tender veg patties that melt in your mouth! Learn how to make patties at home. It’s delicious, easy and quick recipe. Everyone will be delighted with its taste! Happy cooking and wishing you a wonderful day! ???????? ????
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????Ingredients:
1 1/2 cups | 285g dried red lentils
1 large shallot
2 garlic gloves
1 small carrot
15g | 1/4 cup chopped fresh parsley
1tbsp tomato puree
1tsp salt
1/2tsp black pepper
Olive oil
ℹ️On my vegan recipes channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.
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The POKE BOWL Recipe to make EVERY WEEK!
LEARN HOW TO MAKE THE PERFECT HOMEMADE VEGAN POKÉ BOWL RECIPE TODAY!
LAY HO MA! This is a perfect summer recipe that is tasty and refreshing. Join me in this episode and learn how to make an easy but delicious veggie poke bowl recipe. Let's begin
POKÉ BOWL INGREDIENTS:
1/2 cup black rice
1/2 cup water
1g wakame seaweed
50g purple cabbage
1/2 carrot
1 stick green onion
1/2 avocado
2 cooked beets
1/4 cup edamame
1/4 corn
1 tsp white sesame seeds
1 tsp black sesame seeds
lime wedges to serve
DRESSING INGREDIENTS:
1 tbsp lemon juice
1 tbsp maple syrup
1 tbsp miso paste
1 tbsp gochujang (
1 tsp toasted sesame oil
1 1/2 tbsp soy sauce
Directions:
1. Rinse and drain the black rice 2-3 times
2. Tear the wakame seaweed into small pieces and add to the rice along with the 1/2 cup water
3. Heat the rice on medium high heat. When the water starts to bubble, give it a good stir. Then, lower the heat to medium low. Cover and cook for 15min
4. Finely slice the purple cabbage and green onion. Chop the carrot into fine matchsticks. Chop the avocado and cooked beets into small cubes
5. After 15min, turn the heat off and allow the rice to steam further for another 10min. When the rice is cooked, give it a good stir and let it cool
6. Whisk together the dressing ingredients
7. Assemble the ingredients as you desire and pour over the dressing
8. Sprinkle with the white and black sesame seeds and serve with a wedge of lime
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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QUICK and TASTY Tempeh Recipe; Pine Nut & Parmesan Stuffed Mushrooms
Tempeh Topped Mushroom Tarts:
If you're on the lookout for a tasty tempeh recipe, this one is well worth a try! Ready in under 30 minutes, these tempeh-stuffed mushrooms are protein-packed and delicious. I combined tempeh crumbles with pine nuts and vegan parmesan, and used that as a topping for garlic butter mushrooms. The air fried mushrooms were delightfully juicy, and then the topping had incredible flavours alongside a great texture; the perfect midweek meal!
I'll also show you how to make tabbouleh; a Levantine salad that traditionally combines lots of fresh herbs and bulgur wheat. I opted for couscous in this one, as it's much quicker to cook. Meaning it not only saves time, but also money, as you only need to boil water and pour it over (whereas bulgur wheat needs to be boiled for at least 15 minutes). Start to finish, this is a meal ready to eat in under 30 minutes; perfect for after work/the pub!
Check the pinned comment for recipe notes and tips
In this video, you'll learn:
✅ How to cook tempeh
✅ How to make vegan garlic butter
✅ How to cook couscous
✅ How to roast mushrooms in the air fryer
✅ How to make tabbouleh
✅ How to crumble tempeh
✅ How to use tempeh
A website with printable recipes will happen at some point (this has all turned into rather a large project!) but in the meantime, here’s the ingredients. Let me know in the comments if you have any questions or suggestions
Tempeh Topped Mushrooms Ingredients:
Tabbouleh Ingredients:
3 small ramekins of Couscous
3 small ramekins + 1.5 tbl of Hot Water
3 Spring Onions
15 Cherry Tomatoes
15g (1 cup) Flat Leaf Parsley (finely chopped)
15g (1 cup) Coriander (finely chopped)
1½ tbl Olive Oil
½ tsp Black Pepper
¼ tsp Salt
Juice of 1 Lime
Vegan Garlic Butter Ingredients:
3 tbl Vegan Butter
4 Garlic Cloves
1 tbl Flat Leaf Parsley (finely chopped)
½ tbl Chives (fine chopped)
¼ tsp Black Pepper
¼ tsp Salt
Roast Mushrooms Ingredients:
4 large Mushrooms
½ tbl Olive Oil
¼ tsp Black Pepper
¼ tsp Salt
Pine Nut & Parmesan Tempeh Crumble Ingredients:
150g (5.29oz) Tempeh
2 tbl Pine Nuts
½ tsp Sage (finely shredded)
50g (⅓ cup) Vegan Parmesan
¼ tsp Black Pepper
Small pinch of Salt
½ tbl Olive Oil
Mentioned Links:
Instant Pot Tempeh:
Household Tips (butter softening):
Tempeh Topped Mushroom Tarts:
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Welcome to my kitchen (lab?)
My channel is you watching the results of my 2am thoughts of “I wonder what would happen if I put A with B?” The answers lean heavily towards cake, and my ongoing quest to find a good meat substitute. I’m a vegan that loves animal products, but hates what’s involved; so I’ve dived headfirst into a rabbit hole of different plant-based textures and flavours. These are often the 1st time that I’ve tried a recipe, and I’ll talk you through why I’m using the ingredients and what I think happened when things go wrong.
Grab a vessel of whatever makes you happy and enjoy, but be warned; it’s messy here sometimes!
One Can of Chickpeas Could Change The Way You Think About Meatloaf
Use code SAUCESTACHE60 to get 60% OFF + FREE SHIPPING on your Green Chef box at
One Can of Chickpeas Could Change The Way You Think About MEATLOAF?
This chickpea meatloaf is out of this world and contains no gluten and no soy! I love making chickpea meat using chickpeas but making this meatloaf was awesome! I had leftovers for days, used it on sandwiches, and even crumbled it up over some rice on the last day (which was awesome)
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Bulgur with pesto, spinach and tempeh
In this video I will show you how to make a healthy meal with bulgur, tempeh, pesto and spinach. Perfect for any season of the year.
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This healthy vegan dish with bulgur, spinach, tempeh and pesto, is perfect for any season. I will show you how I like to make it, but of course, some ingredients, like the types of vegetables, can be changed to your own liking. Completely plant-based!
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