How To make Tasty Black Eyed Pea Salad
1 16oz pkg frozen Black
-eyed peas 2 1/4 c Water
2 tb Chopped pimientos
1/8 ts Liquid Smoke
1/3 c Cider vinegar
1 ts Salt
1/2 ts Red pepper flakes
1 Med. onion chopped
1 Garlic clove, minced
1 ts Olive oil
1/2 c Chopped red Bell pepper
2 c Spinach leaves, torn
4 c Lettuce, torn
1/2 ts Black pepper
1/4 c Monterrey Jack Cheese,
-grated 1 Purple onion, sliced
-in rings 1/2 c Sliced mushrooms, fresh
1/4 c Chopped pecans
Bring 1.5 cups of water to a boil, add the frozen peas, the pimiento, Liquid Smoke, chopped onion, vinegar, and garlic. Reduce to simmer and cook for 45 minutes. Remove from heat, pour off water, and refrigerate for at least 6-8 hours. Combine all other ingredients in a large salad bowl. Mix in the black-eyed peas. Cover and refrigerate for 1 hour or more, then serve. This salad recipe and the others following are originals that i have been making for sometime. Most folk seem to enjoy them. Origin: Don's kitchen circa 1988 Posted 08-10-93 by DON HOUSTON on C-Cooking From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
How To make Tasty Black Eyed Pea Salad's Videos
Jerk Black-eyed Peas Salad (LOOK) 10 minute salad!
Jerk black-eyed peas salad is a quick easy salad that tastes great on its own or makes a fantastic side dish. It only has a few simple ingredients and can be stored in the refrigerator for later.
Blackeye peas
Corn
Red onions
Tomatoes
Cumcumber
Cilantro
Red wine vinegar
Jerk Seasoning
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Greek Black Eyed Peas Salad
Black-eyed peas combined with herbs, tomatoes, and a tangy dressing create this healthy Greek dish. Serve it as a heart-healthy main or as a side dish to complement any main course.
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Carla Hall’s Black-Eyed Pea Salad With Hot Sauce Vinaigrette
Down South, we call this a sitting salad, says Carla. It can sit on the summer picnic table without wilting so it’s the perfect potluck dish.
Lobia chaat recipe | blackeyed beans | Healthy Chaat | Breakfast Recipe #under5mins
Lobia Chaat Recipe????
➖➖➖➖➖➖➖➖➖➖➖➖
????INGREDIENTS
⏺️ 350 gms lobia (Soaked overnight)
⏺️ 2 tbsp ghee
⏺️ 1 tsp cumin seeds
⏺️ 1/4th tsp Asafoetida
⏺️ Salt as per taste
⏺️ 1 tsp red chilli powder
⏺️ 1/2 tsp garam masala
⏺️ 1/4th tsp Baking Soda
⏺️ Lemon juice
⏺️ Chaat Masala
???? Salad Ingredients
⏺️ 1/2 Cucumber
⏺️ 1 onion
⏺️ 1 Tomato
⏺️ 2 green chilli
⏺️ 1 tsp chopped ginger
⏺️ Coriander leaves
????Method - Follow as shown in video.
???? For any queries regarding the recipe you can comment down below ????
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Music: King
Musician: Jef
Black-Eyed Pea Recipe ...so good!
Try this easy black-eyed pea recipe and you’ll love it. Blackeyed peas aren’t just a healthy bean to celebrate the New Year they are a great ingredient in all kinds of recipes, especially this healthy salad. This black-eyed peas recipe makes a nice complement to any spicy meal, so give it a try and let me know what you think.
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BLACK-EYED PEA SALAD RECIPE
ingredients:
2 15oz cans BLACK-EYED PEAS
3-4 GREEN ONIONS (chopped)
1 stalk CELERY (chopped)
1 CUCUMBER (sliced)
1 CARROT (shredded)
3 PLUM TOMATOES (cut)
zest and juice of 1 LEMON
1 cup CILANTRO (chopped)
4 Tbsp BALSAMIC VINEGAR
2 Tbsp OLIVE OIL
1 ½ tsp CUMIN
½ tsp CHILI POWDER
2-3 Tbsp HONEY
HOT SAUCE (to taste)
SALT and PEPPER to taste
directions:
In a small bowl, mix balsamic vinegar and olive oil. Season with spices. Toss into the beans, onion, vegetables (EXCEPT tomato).
Cover, and chill in the refrigerator at least 1 hour, or overnight....longer the better.
Remove from fridge, mix in tomato, add additional seasonings if desired, and serve.
The music is Easy Jam by Kevin MacLeod and is licensed under a CC Attribution 3.0.
Black eyed beans salad - Greek and Vegan!
You 'll need:
1/2 lb black eyed beans/ peas
1 dry onion
3 green onions
Parsley
1/4 cup olive oil
1/4 cup vinegar
Salt and pepper
Soak your beans in water over night.
Boil them for 5 minutes then drain them and replace the water with freshly boiling water.
Boil them for 30-40 minutes, until soft but not flaky. Then drain them and leave them aside to cool down.
Clean and chop the green onions, dry onion and parsley.
Mix the oil with the vinegar and the salt and pepper.
In a big salad bowl, put the beans, then the onions and then the oil and vinegar mix. Stir very well.
Add the parsley and stir again.
Enjoy!