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How To make Tarragon Beef & Pasta Salad
Ingredients
1
cup
macaroni, medium shell, uncooked
8
oz
roast beef, cooked, sliced in strips
1
cup
celery, sliced 1/4 inch thick
1
cup
cherry tomatoes, halved
1/2
cup
onion, red, sliced 1/4 inch thick
1
cup
yogurt, plain, non fat
1/2
cup
mayonnaise, or salad dressing, low fat
1/4
cup
parsley, fresh, chopped
1/4
cup
tarragon, fresh, chopped
1/4
teaspoon
salt
1/4
teaspoon
pepper
Directions:
Cook macaroni according to package directions. Rinse with cold water, drain, and refrigerate.
In a large bowl, stir together beef, celery, tomatoes and red onions (separated into rings). Stir into macaroni. Refrigerate at least one hour.
In another bowl, stir together yogurt, mayo or salad dressing, parsley, chives, tarragon, salt and pepper. Cover and refrigerate at least 1 hour.
Can be served one of two ways:
- Place onto plates or into bowls, and pour a spoonful of dressing over top, without mixing it together.
- Pour dressing over the entire salad and serve in a large bowl.
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Tuna Pasta Salad || Perfect for work!
Hey foodies, today I made a quick tuna pasta salad! You can literally make it in under 15 minutes, perfect for work! :) Quick and easy lunch meals are important especially if there’s no left overs from the night before.
Here’s what you’ll need(serves 4/5):
2 tins of tuna
2 cups mayonnaise (gradually add more if you need to)
1/3 cucumber
1 cup lettuce
1/2 red onion
1 spring onion
1 tbsp fresh lemon / 1/3 fresh lemon juice
2 cups boiled pasta
Seasonings:
1/2 tsp salt (to your taste)
1 tsp black pepper
1 tsp paprika
Here's another cold pasta recipe! Perfect for work:
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The Perfect Picnic Pasta Salad - Food Wishes
No matter what pasta shape you use, or which ingredients you add, as far as I’m concerned there’s only one proper technique for building what we’re modestly calling the “Perfect Picnic Pasta Salad.” Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Perfect Picnic Pasta Salad, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Garlic Parmesan Orzo Pasta: made in one pot! | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
2½ cups low sodium chicken broth
1½ cups dry orzo pasta (about 278 grams)
2 cloves garlic (finely minced)
½ teaspoon salt
¼ teaspoon black pepper
⅓ cup cream (any kind -- heavy cream will give richer flavor, light cream will be a bit thinner)
¼ cup shredded Parmesan cheese
2 tablespoons fresh parsley
Instructions
Combine broth, pasta, garlic, salt and pepper in a medium skillet.
Bring to a boil over medium-high heat, then reduce to medium-low and simmer, stirring often (you can cover or leave uncovered). Cook until most of the liquid is absorbed and the pasta is cooked to your preference. (If you want to cook the pasta further but the liquid is gone, just add a splash more broth).
Stir in cream, Parmesan and parsley. Serve.
How to Make Souplantation’s Tuna Tarragon - RECIPE Chef David Kuo
Souplantation’s Tuna Tarragon…coming right up! ????????????
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Italian Tuna Pasta Salad Recipe| How to Make Tuna Pasta Salad| BEST TUNA PASTA SALAD RECIPE #pasata
Italian Tuna Pasta Salad Recipe| How to Make Tuna Pasta Salad| BEST TUNA PASTA SALAD RECIPE #pasata
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Ingredients:
Tuna (in water) - 6 oz (170g)
Pasta Shells - 8 oz (227g)
Celery -3 oz (85g)
Relish -2 Tbsp
Mayonnaise -2 Tbsp
Sour Cream -2 Tbsp
Dried Tarragon Leaves
Olive Oil - 1tsp
Salt,
white pepper powder - 1tsp
#tunapastasalad #besttunapastasalad #coldtunapastasaladrecipe