How To make Tangy Short Rib Barbecue
5 lb Beef short ribs
2 T Oil
1 c Onions,chopped
1 1/4 c Catsup
3/4 c Water
1/4 c Worcestershire sauce
1/4 c Vinegar
2 T Brown sugar
2 t Salt
1. Cut ribs into individual portions, about 2 1/2 inches wide; trim excess
fat. 2. Place ribs on a rack in a foil-lined roasting pan; bake in preheated
450'F. oven until browned, about 20 minutes.
3. Reduce oven temperature to 350'F.
4. Remove beef and rack from the pan; pour off fat.
5. Return beef to the pan without the rack.
6. Heat oil in a saucepan; add onions and saute 2 minutes.
7. Stir in remaining ingredients; bring to a boil.
8. Reduce heat and simmer, uncovered, 2 minutes; pour over beef to coat.
9. Cover and bake in 350'F. oven until beef is fork-tender, about 2 hours,
spooning sauce over beef once. 10. Skim excess fat from sauce in pan.
11. Arrange beef on a platter; serve with pan sauce.
How To make Tangy Short Rib Barbecue's Videos
The MOST tender beef short ribs | Marion’s Kitchen
Cola: delicious as a drink, but even more epic when there’s slow-braised beef short ribs involved. And this is how you get them so tender and so full of flavour. Infused with a magical concoction of Chinese spices and little extras, this sticky, jammy and deeply caramelised dish has my heart. Serve with rice, fresh herbs and some pickled chilli for added pizzazz. Total winner. Sticky fingers guaranteed. Plus learn how to make a Cuba Libre — such a zingy cocktail, perfect alongside the tender beef.
In collaboration with Fever-Tree Australia #FeverTree #MixWithTheBest
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
GAWIN MO ITO SA PORK RIBS MO | NO GRILL. Sandok at Palayok lng kailangan
Watch!!! SIMPLE WAY of COOKING Super tender PORK RIBS | NO GRILL????????
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Ingredients:
Soy Sauce 5Tbsp
Barbeque marinade 5Tbsp
Brown sugar 5Tbsp
Ketchup 5 Tbsp
Calamansi 3 big size
Ground Black pepper 1/2Tbsp
Vegetable Oil 1 Tbsp
Chopped Garlic 3 Tbsp
Worcestershire sauce 1 teaspoon (optional)
Sprite 2 Cups (or as needed)
Chili flakes (optional)
Toasted Garlic (for garnish)
Oven Baked BBQ Beef Ribs Recipe - How to Make Ribs in the Oven
Oven Baked BBQ Beef Ribs Recipe - How to Make Ribs in the Oven
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Beef Rib Perfection! | Chuds BBQ
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00:00 Introduction
00:24 Tip 1: Choose a good rack
02:34 Tip 2: Choose a good rub
05:04 Tip 3: The cooking process
07:30 Tip 4: The resting process
08:55 Tip 5: Carving the ribs
Sweet & Sour Beef Short Ribs with Michael's Home Cooking
This is a Sweet and Sour BBQ Sauce Beef Short Ribs Recipe. This bakes in the oven for 4 hours. A great sauce with tender short ribs, please read description for full instructions. You can use 1 and 1/2 pounds to 2 and 1/2 pounds of short ribs for this recipe.
Ingredients:
1 and 1/2 pounds to 2 and 1/2 pounds beef short ribs
salt/pepper/all purpose flour
2 or 3 Tablespoons oil for browning
11 X 8 baking dish or a dutch oven
1 small onion sliced
4 slices of pork belly or bacon
1 and 1/4 cups of red wine for REALLY great FLAVOR (merlot)
Sauce:
3/4 cup ketchup
2 Tablespoons white vinegar
2 Tablespoons Worcestershire Sauce
1/4 cup soy sauce
3/4 cup water OR the leftover wine from the braising
1/2 cup packed brown sugar
Method:
Salt, pepper and flour your short ribs.
Brown them in a skillet and then place them into your baking dish.
I used a 11 X 8 inch dish.
Places slices of onion over the ribs.
Place slices of pork belly or bacon over onion silices.
Cover baking dish and bake 350F for two hours.
While baking the first two hours, mix your sauce ingredients.
Remove from oven after two hours and cool for 10/15 minutes so you are less likely to burn yourself.
Pour off the wine braise into a separate container.
Allow the grease to come up and skim off the grease after 30 minutes.
You can now save this to use later for a wonderful Wine Sauce Gravy.
After pouring off the first braise liquid, now add your sauce.
Cover again and bake 350F for another two hours.
Remove the ribs from the baking dish and keep warm.
Pour your new braise sauce into a small pot and reduce for 5 minutes over fairly high heat.
You are ready to serve your ribs with the reduced sauce.
You will be eating something awesome.
The pork belly also cooks up very nicely.
The onions pretty much disappear while baking.
Thank you for watching!
Music from
Song used: The Four Seasons, Autumn - Concerto in F Major Op 8 No 3 Allegro (RV 293)
Sticky Pork Ribs | Gordon Ramsay
We hope you've been enjoying Gordon's recent recipes - this recipe for spicy sticky pork is perfect this time of year and a great dish for Christmas dinner parties or New Year's Eve.
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