What to bring to a Picnic! (check list & easy vegan recipes)
Hi and welcome back! It’s picnic season! This video features lots of super easy and tasty vegan recipes + a checklist for what to bring to your next picnic!
My Spotify:
Recipes mentioned:
Taylor Swift Champagne Cake:
Vegan Croissants:
Apple Pie Energy Bites:
Spicy Sushi:
Bean Wraps:
Lemon Turmeric Cake:
Pizza Rolls:
Instagram: @mina_rome
50+ Recipe Ebook:
Email: minarome.yt@gmail.com
Website: mina-rome.com
Intro 0:00
✨Ingredients and Notes ✨
#1 Passion Fruit Iced Chai 0:30
3 spiced chai tea bags
1 litre boiling water (4 cups)
2 tbsp brown sugar, more or less if desired
3-4 passion fruits
~ 2 cups of ice cubes
serves 4
#2 Red Pesto Pasta Salad 1:31
250-300g pasta (8.8 - 10.58oz)
50g cashews (⅓ cup)
150g sun dried tomatoes (5.3oz)
70g or 80ml olive oil (⅓ cup) or if there’s any oil left from the tomatoes use that
1 tbsp nutritional yeast
⅓ tsp salt, more if desired
1 clove garlic
a handful of basil
¼ cup water (60ml)
→ serves 3 as a meal or more if this is just a side
#3 Grilled Veggie Cheese Sandwiches 2:46
1 zucchini
1-2 handfuls of mushrooms
1 tbsp olive oil
generous pinch of salt, chili flakes, dried herbs
8 pieces of bread
vegan cheese
hummus
1 large tomato
fresh basil and or spinach
→ yields 4 sandwiches
#4 Tofu Tomato Skewers 3:43
1 block firm plain tofu (200g = 7,05 oz)
¼ cup olive oil (60ml)
1 ¼ tsp salt
1 tbsp white wine vinegar
½ tsp garlic powder OR 1-2 cloves of garlic added whole and peeled
¼ cup olive or pickle juice (60ml)
¼ cup water (60ml)
lots and lots of spice! dried herbs, pepper, chili flakes …
OR 1 block smoked tofu
cherry tomatoes about 150g (5.3oz)
basil
skewer sticks
#5 Caramelised Onion Tofu Pastries 5:01
1 block tofu firm plain (200g = 7,05 oz)
this time crumbled up and marinated with the mix from #4
1 medium yellow onion or 2 smaller ones
1 tbsp vegan butter for the pan
salt, pepper and other spices for the onion
1 sheet puff pastry (275g = 9.7oz)
6 tbsp tomato sauce or pesto, 1 for each square
optional: add some spinach in these or sub the tofu mix for actual vegan feta - that one will melt though!
#6 Mini Victoria Sponge Cakes 6:28
2 cups all purpose flour (240g)
2 tsp baking powder
⅓ tsp salt
¾ cup + 1 tbsp sugar (150g + 1 tbsp)
1 cup vegan cream or creamer (250ml)
½ cup oil (125ml = 105g)
1 tbsp lemon juice
zest of ½ lemon
1 1/2 tsp vanilla
¼ cup sparkling water (60ml)
for the cream:
¾ cup cashews, boiled for 45 min - 1 hour (95g)
juice of 1/2 lemon
1/2 cup plain vegan yogurt (125g)
a pinch of salt
2 ½ tbsp agave or maple syrup
also raspberry jam! and or fresh raspberries
yields 4-6 little desserts, depending on how large you make the circles
more picnic food ideas 9:25
picnic checklist 10:12
Music used:
intro by Mac deMarco:
loopschrauber:
trees and lucy:
dvd:
flughand: + ‘nami’
soft eyez:
Jeremy Sullivan:
flughand:
outro by Oscar Welsh:
Much love,
Mina
This video is not sponsored
RUSTIC CHERRY PICNIC CAKE
I love food, I love to eat, and I love to cook! I have always enjoyed cooking for my friends and family, and I have been fortunate enough to attend a number of cooking classes, including classes in France.
These are some of my favorite family recipes, easy to prepare, delicious to eat that will show you how truly easy it’s to become a quality home cook. I like to think that you are in the kitchen with me as I demonstrate a recipe.
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Juliet’s Mini Blueberry Lemon Cakes Perfect For A Picnic | This Morning
They’re simple, delicious and perfect for a picnic in the sunshine. Juliet Sear is sweetening up the studio with her mini blueberry & lemon loaf cakes. And with British blueberries set to taste sweeter than ever this season because of the warm weather, they’re the perfect berry addition.
Broadcast on 27/06/2023
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MISAL PAV is a vibrant meal consisting of a spicy sprouted bean curry topped with crunchy farsan, crisp red onions, and fresh cilantro that is served with lightly buttered Pav (bread) or dinner rolls.
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