How To make Tagine Of Okra & Tomatoes
1/2 lb Okra
4 1/2 lb Tomatoes, peeled, seeded &
-- chopped 2 tb Parsley, chopped
1 1/2 ts Sweet paprika
1 ts Garlic, chopped
Salt 3 tb Vegetable oil
Wash, top & tail the okra. String together with thread into a "necklace". Over high heat, cook the tomatoes with the parsley, paprika, garlic, salt & oil, mashing down the tomatoes as they cook. After 10 minutes, lower the heat to medium, add the okra & begin to poach iti n the sauce. From time to time lift up the necklace to stir. After the okra is tender, remove & keep warm. Continue to reduce the tomatoes until all the water has evaporated & the oil is released. Fry the tomatoes in this released oil, stirring continuously. Gently pull out the thread, place the okra in the serving dish. Pour the sauce over the top. Serve hot or lukewarm.
How To make Tagine Of Okra & Tomatoes's Videos
Scallop and Okra Tagine with tomatoes, onions, and eggplant topped with a sourcream charmoula and co
Scallop and Okra Tagine with tomatoes, onions, and eggplant topped with a sourcream charmoula and couscous. Vegetarian, vegan, and pescatarian options also offered.
Okra & Lamb Tagine بامية ولحمة بالفرن
صينية بامية ولحمة سهلة و زاكية على طريقتي تقدم مع الخبز وعصرة ليمون.
Simple & sumptuous okra & lamb tagine served with Arabic bread and a lemon squeeze!
Music: We don't talk anymore (Oud cover) by Ahmed Alsheiba youtube.com/user/ahmedns10
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المقادير
بامية ولحمة بالفرن
يسخن الفرن مسبقاً على درجة ٢٠٠˚
١/٢ كيلو لحم خروف راس عصفور
۸٠٠ جرام بامية
٤ طماطم مقطعة مكعبات
٢ ملعقة كبيرة دبس فليفلة
٣ ملعقة كبيرة صلصة الطاطم
١ ملعقة كبيرة كزبرة مطحونة
١ ١/٢ ملعقة صغيرة بهارات عربية
١ كوب كزبرة مفرومة
١ بصلة مفرومة
٤ سن ثوم
١ مكعب مرقة الدجاج
١/٤ كوب زيت زيتون
ملح وفلفل
تقدم مع الخبز العربي
Ingredients
Okra & Lamb Tagine
Preheat oven at 200°
1/2 kg small lamb cubes
800 grams okra
4 diced tomatoes
2 tbsp mild red pepper paste
3 tbsp tomato paste
1 tbsp ground coriander
1 ½ tsp Arabic spices
1 cup chopped coriander leaves
1 diced onion
4 garlic cloves
1 chicken stock cube
¼ cup olive oil
Salt & Pepper
Best served with Arabic bread
طاجين بامية بدون لحم Moroccan vegetarian tagine with Okra , Eng sub
Vegetarian Okra Tagine - Sizzling by Tagines.com
Brought to you by Tagines.com. A sizzling vegetarian okra tagine.
[ENG] Fish Tagine With Vegetables / طاجين السمك بالخضر - CookingWithAlia - Episode 439
Let's continue the Dada series with this amazing Fish and Vegetable tagine!
For 2 people
WRITTEN RECIPE:
INGREDIENTS:
Fish and vegetable base
200 grams (7 oz.) white fish such as cod or monkfish, cut into chunks
1 medium red-ripe tomato
1 small green bell pepper
1 small carrot
1 small potato
½ lemon
A handful of green olives
1 bay leaf
Charmoula marinade
2 tablespoons olive oil
1 tablespoon lemon juice
1 garlic clove, crushed
1 tablespoon tomato paste
1 tablespoon finely chopped flat-leaf parsley and cilantro, mixed
¼ teaspoon paprika
¼ teaspoon ground ginger
¼ teaspoon ground cumin
Salt and pepper, to taste
RECIPE:
1- Prepare the vegetables:
- Tomato: thinly slice
- Carrot: peel and thinly slice
- Potato: peel and thinly slice
- Green bell pepper: trim ends, seed, and slice into thin strips
- Lemon: thinly slice
2- To make the charmoula, combine all the marinade ingredients in a large bowl and mix well.
3- Add the fish chunks to the bowl and rub with the charmoula. Cover the bowl and let the fish marinate for 10 minutes.
4- Place the sliced carrots in the tagine plate. Top with the tomato slices. Spread some of the charmoula marinade over the carrot and tomato slices.
5- Place the fish pieces on top of the tomato slices.
6- Nicely display the vegetables on top and around the fish pieces. Pour the rest of the charmoula marinade over the vegetables.
7- Cover the tagine and cook on medium heat for 20 minutes.
8- Add the bay leaf to the sauce and scatter the olives around. Cover and cook for another 10 minutes.
8- Serve hot with crusty bread.
Mloukhiya Tagine#Lamp Tagine with Okra????????#cooking #moroccanfood #tagine ????????????????