How To make Okra with Tomatoes and Onions
2 lb Fresh young okra
3/4 lb Onion; sliced thickly
6 tb Olive oil
3 Garlic cloves; halved
1 lb Tomatoes; skinned & sliced
Salt and black pepper 1 Lemon (juice only)
Wash okra. Cut off any hard stems and dry okra thoroughly. Heat oil in large saucepan and fry onions with the halved garlic cloves until slightly soft, transparent, and golden. Add okra and continue to fry until slightly softened. Add the sliced tomatoes and saute for a few min. longer. Season to taste with salt and pepper. Cover with water, bring to a boil and simmer until the okra is very tender, usually about 1 hour. Squeeze in the lemon juice and cook for a further 15 min. (If using canned okra, cooking time will be much shorter. Serve hot or cold. If to be served cold, allow to cool in the saucepan before turning out into a serving dish. Recipe from "A Book of Middle Eastern Food" by Claudia Roden. Alfred A. Knopf, 1972. Posted by DEBORAH AKYUREK, Prodigy ID# DNJS60B.
How To make Okra with Tomatoes and Onions's Videos
The moment an Okra + Tomato Recipe is YOUR NEW BFF!
LEARN HOW TO MAKE THIS EASY OKRA + TOMATO STIR FRY AT HOME!
LAY HO MA! I think okra is one of those under appreciated veggies. It's such a cool shape plus it's delicious and quite simple to cook. Join me in this episode and learn how to make this easy and tasty okra and tomato stir fry recipe right at home! Let's begin
Ingredients:
1/4lb okra
2 pieces garlic
1 red onion
1/4lb cherry tomatoes
1/2 cup canned chickpeas
drizzle of olive oil
salt and pepper to taste
1/2 cup veggie stock
2 lemon wedges
Directions:
1. Slice the okra in half and finely chop the garlic. Half the red onion, then quarter the halves. Slice the cherry tomatoes in half
2. Heat up a nonstick pan to medium heat. Drizzle in some olive oil
3. Sauté the red onions and chickpeas with some salt and pepper for 3-4mins
4. Add the okra and garlic. Sauté for 2-3mins. Add the cherry tomatoes and season with some salt and pepper. Sauté for another 1-2mins
5. Add the veggie stock and sauté for another minute. Then, cover and cook for 5-6mins
6. Squeeze over some fresh lemon juice and serve
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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TOMATOES OKRA SHRIMP & SAUSAGE [ QUICK AND EASY DELICIOUSNESS
If you want to make this without the slime from the Okra, try my version! I promise you'll be satisfied
Ingredients
1 Lb Shrimp
1 Lb Andouille Sausage
1/2 Lb Okra
1 14 oz Can of Diced Tomatoes
1 Onion Diced
2 Garlic Cloves Minced (can use Jarred Minced Garlic)
1 Cup Chicken or Shrimp Broth/Stock
1 Tsp Onion Powder
1 Tsp Garlic Powder
1 Tsp Lemon Pepper
1/2 Tsp Red Pepper Flakes
1 Tbsp Tony Chachere's
1 Tbsp Brown Sugar
Salt & Pepper to taste
Enjoy over rice, or as is, along side some fresh corn on the cob! HmmHmmmGood!
DELICIOUS FRIED OKRA RECIPE (NO SLIME )| MASALA BHINDI ALOO FRY (VEGAN)
Delicious Okra Potato Fry With Tips And Tricks - Masala Bhindi Aloo Fry - Vegan Bhindi Recipe
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If you do not like okra because of the slime then this recipe will change your mind. If you follow all the tips and tricks I mentioned you will start loving okra. This combination of bhindi with potatoes is really great and the addition of spices makes it super yummy.
Ingredients required for making bhindi aloo fry - Serves 4 to 5
Always use a wide frying pan to make this recipe .
* 420 gm/ 1 lb okra(bhindi). Please wash the okras very well before chopping them.
* 300 gm / 11 oz/ 2 medium to large potatoes
* 1/2 of a medium onion cut into rough slices
* 1/2 teaspoon black mustard seeds(rai)
* 1/2 teaspoon cumin seeds(jeera)
* 1/2 teaspoon turmeric powder (haldi)
* 1 teaspoon kashmiri red chilli powder. Please adjust proportion according to your preference. You can even use paprika or 1/2 teaspoon cayenne pepper or any red chilli powder.
* 1 teaspoon ground cumin (jeera powder)
* 1 teaspoon ground coriander (dhania powder)
* 1/4 th freshly crushed black pepper
* 1 teaspoon heat salt or to taste
* 3 to 4 tablespoons oil
* 1 teaspoon fresh lime/lemon juice
Serve this with hot steamed rice or roti with any dal (check my channel page playlist for dal recipes given below).
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
Stewed Okra and Tomatoes | Food Network
The Neelys whip up a batch of stewed okra and tomatoes with bacon.
This video is part of Down Home With The Neelys, hosted by Gina Neely and Pat Neely.
Pat and Gina Neely and their family own and operate some of Tennessee's best - and devilishly delicious - barbecue restaurants. But when they are relaxing at home in Memphis, they love to create tasty dishes their whole family can enjoy. Now they're ready to share secrets from their famous restaurant dishes along with their tastiest family-friendly recipes.
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लहसुनी भिंडी दो प्याज़ा - स्वाद में लाजवाब और बनाने में आसान | Lehsuni Bhindi Do pyaza| Okra recipe
#soniabartonrecipes #bhindidipyaza #bhindirecipe
Welcome to Sonia Barton Channel, In this Channel share various kind of dishes/recipes in my style which is very simple to make with ingredients available at home and can be easily understood so that anyone and everyone can make it. I make Indian, Chinese, Delhi style, Mughlai, Sweets, bakery items and various other cuisines
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Bhindi-500gms
Onion-2
Tomato-11/2
Red chilly flakes-1-2 tsp
Green chilly-3-4
Garlic cloves-6-7
Ginger juliennes -1 tsp
Salt to taste
Turmeric powder-1/2 tsp
Coriander powder-1 tsp
Chopped Cilantro
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DISCLAIMER-The information provided on this channel is for general purposes only and should NOT be considered as professional advice. All opinions expressed here are my own based on my personal experience and All the content published on this channel is my own creative work and is protected under copyright law and in case you need to use my content for any purpose please write to me - soniajacob.cmc@gmail.com
Hope you ll like it
Xoxo
SB
How to make Okra (Derere) -Zimbabwean way
Cooking Okra, How to cook - Okra Healthy vegan recipe. If you want to donate via PayPal please use the link below. Thanks