Caramel Apple Upside-Down Cake
Here is what you'll need!
Upside-Down Dulce De Leche Apple Cake
Serves 5-6
INGREDIENTS
1 ½ cups all-purpose flour
⅓ cup sugar
1 teaspoon baking powder
2 eggs
⅓ cup oil
⅓ cup milk
1 teaspoon vanilla extract
2 tablespoons butter
1 cup dulce de leche
3 granny smith apples, peeled and thinly sliced
Vanilla ice cream
PREPARATION
Preheat oven to 350°F/180°C.
In a large bowl, mix together the flour, sugar, baking powder, eggs, oil, milk, and vanilla until smooth. Set aside.
In a small pot over medium heat, melt the butter. Add the dulce de leche and stir until mixture comes to a boil.
Immediately pour the dulce de leche mixture into a round baking pan.
Layer the apples in a circular pattern with each one overlapping the other. Repeat until the entire bottom of the pan is covered.
Pour the cake batter on top of the apples and spread the batter evenly on top.
Bake for 25 minutes, then cool until bottom is slightly warm.
Place a large round plate on top of the cake pan, then flip quickly. Give the cake pan a few pats to make sure the cake is released, then lift off the pan.
Slice, serve with ice cream!
Pastel Invertido de Manzana y Dulce de Leche
Sirve 5-6
INGREDIENTES
1 ½ tazas de harina
⅓ taza de azúcar
1 cucharadita de polvo para hornear
2 huevos
⅓ taza de aceite
⅓ taza de leche
1 cucharadita de extracto de vainilla
2 cucharadas de mantequilla
1 taza de dulce de leche
3 manzanas verdes, peladas y cortadas en rebanadas delgadas
Helado de vainilla
PREPARACION
Precalentar el horno a 350°F / 180°C.
En un tazón grande mezclar la harina, azúcar, polvo para hornear, huevos, aceite, leche y vainilla hasta que sea una mezcla homogénea, reserve a un lado.
En una olla pequeña, derretir la mantequilla a fuego medio. Agregar el dulce de leche y mover hasta que la mezcla suelte un hervor.
Inmediatamente verter la mezcla de dulce de leche en un molde redondo para hornear.
Acomodar las rebanadas de manzanas en capas y en un patrón circular posicionando una un poco encima de la otra. Repita hasta que el fondo del molde esté completamente cubierto.
Vertir la mezcla de pastel encima de las manzanas y distribuir uniformemente.
Hornear por 25 minutos, luego dejar enfriar hasta que el fondo del molde esté tibio.
Colocar un plato amplio encima del molde e invertir rápidamente. Dar unas palmaditas al molde para que el pastel se desprenda facilmente. Remover el molde.
Rebanar, y servir con helado de vainilla!
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MUSIC
Arubado Full Mix
Licensed via Warner Chappell Production Music Inc.
Made by BFMP buzzfeed.com/videoteam.
Caramel Rose Apple Pie
Full Recipe:
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Reserve the One Top:
CARAMEL ROSE APPLE PIE
Servings: 6
INGREDIENTS
4 apples
½ cup sugar
½ cup brown sugar
¼ teaspoon cinnamon
¼ teaspoon nutmeg
1 pie dough
¼ cup heavy cream
PREPARATION
1. Preheat oven to 375˚F (190°C).
2. Peel the apples and cut in quarters. Soak the apples in lemon water to prevent the apples from browning. Slice the apples into thin slices.
3. In a small bowl, combine sugar, brown sugar, cinnamon and nutmeg and stir to combine.
4. Sprinkle sugar and spice mixture over sliced apples and let sit for 30 minutes.
5. Line a pie dough in a cast iron pan, and prick the dough with a fork all around.
6. Drain the apples, squeezing them with your hands to remove the excess moisture. Reserve the liquid to make caramel sauce.
7. Line the apple slices in the cast iron pan by overlapping each slices, to make look like a rose. For the center, roll up one apple slice tightly and place it in the center of the tart, creating a rose bud shape.
8. Cover the pan with a piece of aluminum foil and bake for 30 minutes. Uncover the foil and bake for 10 minutes, or until golden brown.
9. In a saucepan, bring the leftover liquid from apple to a boil. 10.Once the liquid is reduced by half, add the heavy cream and stir well.
11. Pour caramel sauce over to the apple pie.
12. Enjoy!
Inspired by :
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Credits:
MUSIC
Licensed via Audio Network
The Perfect Caramel Apple Pie for the Holiday Season
Rachael Ray's viewer co-host for the day, Kaleb Wyse, makes a delicious winter Apple Pie that's perfect for any holiday dinner.
For more follow the hashtag #RachaelRayShow
How to Make Apple Pie | Caramel Rose Apple Pie Recipe Trailer
Find the FULL recipe here on my website:
In this episode of In The Kitchen With Matt, I will show you how to make an apple pie, more specifically a caramel rose apple pie. This apple pie recipe is awesome and a bit more creative/different than a classic apple pie. Time to impress your friends and family this holiday season with this amazing pie! If I can do it, you can do it. Let's get baking!
This is a shorter version of a longer video where I talk. If you would like to watch that version you can find it here:
#applepie #pie #recipe #food
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Ingredients:
Water (about 2 cups)
1 lemon
4 large apples (I like to use Granny Smith, a good tart apple works great) peeled and sliced thin.
1/2 cup brown sugar (100g)
1/2 cup white granulated sugar (100g)
1/2 tsp. of ground cinnamon (2g)
1/2 tsp. of nutmeg (3g)
1 pie crust (homemade or store bought)
1/4 cup of heavy cream for caramel (60ml)
Tools:
Apple corer (optional):
peeler
knife
mandolin slicer (optional):
manual juicer (optional):
bowls
9 inch cake pan or cast iron skillet:
Aluminum foil
sauce pot
Bake at 375 F (190 C) covered for 30 minutes then uncovered for about 10 more minutes until nice and golden brown.
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NO FAIL- 2 INGREDIENT CARAMEL APPLES | Perfect Caramel Apples Every Time!
Ever wondered how to achieve perfect, Caramel Apples every time? This recipe is NO-FAIL, 2 Ingredients, and made with a Soft Caramel! It is amazing for Bubble-Free results- If you are a fan of Soft, delicious Caramel, want to prevent bubbles or caramel from slipping off your apple, this method is for you! Follow this video step-by-step as your guide for perfect caramel apples every time (I don't recommend any substitutions)
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