Zero Skills Needed! Szechuan Spicy Lo-Mein 四川香辣干捞面 Chinese Dry Chilli Garlic Noodles Recipe
Lo mein is a delicious Chinese dish that's a favourite among many people around the world. Made with noodles, vegetables, and a flavourful sauce, lo mein is a satisfying and comforting meal that's perfect for any occasion. This spicy lo mein is perfect for those of you who love Szechuan cuisine. Whether you're a fan of Chinese food or simply looking to try something new, lo mein is definitely worth a try. With its savory taste and hearty texture, it's a dish that's sure to satisfy your taste buds and leave you feeling satisfied. So if you haven't tried lo mein yet, be sure to give it a chance and see what all the fuss is about! Happy cooking!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Zero Skills Needed! Szechuan Spicy Lo Mein 四川香辣捞面 Chinese Dry-Tossed Noodles Recipe
Ingredients:
Serves 2 - 3 pax
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Noodle Sauce
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1 tablespoon ground chilli flakes
1 tablespoon Szechuan pepper powder
Half a bulb garlic (chopped)
2 stalks spring onion (chopped)
60ml hot cooking oil
2 tablespoons oyster sauce
2 tablespoons light soy sauce
1 tablespoon premium dark soy sauce
Other ingredients
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160g Chinese dried noodles
Some roasted sesame seeds
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Ground chilli flakes
Sichuan pepper powder
Oyster sauce
Light soy sauce
Premium dark soy sauce
Chinese dried noodles
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Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:
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If you like this recipe, you might like these too:
Easy Chinese Recipe: Sichuan Spicy Chicken 辣子鸡 Szechuan Style Recipe • Chinese Chicken Recipe
Mala Lovers! Oven-Roasted Sichuan Spicy Grilled Fish 重庆烤鱼 Chinese Szechuan Chong Qing Hot Pot Recipe
Super Easy Szechuan Spicy Chicken 口水鸡 Chinese Mala Chicken Recipe • Mouth-watering Saliva Chicken
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Spicy Szechuan Noodles with Garlic Chili Oil
Hi food friends! Today's recipe is Spicy Szechuan Noodles with Garlic Chili Oil! ????????️
These are wide noodles tossed in a spicy, garlicky Szechuan chili oil sauce made with garlic, Szechuan chili peppers flakes, soy sauce, and fresh herbs. Best of all, it's ready in 10 minutes which makes this the perfect meal for busy nights.
Full recipe:
Ingredients:
▢ 2 servings of wheat noodles
▢ 1 stalk scallion - chopped
▢ handful cilantro - chopped
▢ sesame seeds - for garnish
Szechuan Garlic Chili Oil Sauce
▢ 3 cloves garlic - minced
▢ 1 to 2 Tablespoons Szechuan chili flakes - or to taste
▢ 3 Tablespoons vegetable oil
▢ 1 Tablespoon dark soy sauce - sub with regular soy sauce
▢ 1 ½ teaspoon Chinese black vinegar - sub balsamic vinegar
▢ ½ teaspoon ginger - grated
▢ ¼ teaspoon salt - or to taste
▢ ¾ teaspoon sugar - (optional)
Optional for more spice
▢ 1 teaspoon Lao Gan Ma Spicy Chili Crisp
▢ 1 teaspoon hot chili oil
▢ finely chopped Thai chilis
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The BEST Dan Dan Mian Authentic Dan Dan Noodles Recipe
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Music by Dylan Rockoff - Feeling Fine -
???? In This Video...
Wusthof Knife
Portabel Gas Stove Gold
Boos Cutting Board
???? Cameras
Canon EOS 5D Mark IV
Canon EOS 80D
Canon EOS 70D
Panasonic LUMIX GH5s
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Canon EF 85mm f1.2L II USM
Canon EF 100mm f/2.8L IS USM Macro
Canon EF 50mm f/1.8 STM Lens
PANASONIC LUMIX Professional 12-60mm
????Dan Dan Noodles
Ingredients
For the Pork
1/2 lb ground pork, beef, chicken or crumbled tofu
1 tbsp chopped garlic (approximately 3 cloves garlic)
1 tsp chopped ginger
1 tbsp soy sauce
1tbsp shaoxing wine, dry sherry or rice wine
pinch of black pepper
1 tbsp cooking oil
2 oz Chinese preserved mustard green, chopped (You can omit this or substitute with any pickled mustard green or kimchi - after washing)
For the Sauce
1 tsp chopped garlic (approximately 2 cloves garlic)
2 tbsp tahini (preferred made with toasted sesame seeds) or peanut butter
1 1/2 tbsp soy sauce
1 tsp dark soy sauce
3 tbsp chili oil with chili flakes
1 to 3 tsp toasted and grinned Sichuan peppercorns *
1/2 tbsp sugar
For Assemble
2 portions fresh egg noodles or spaghetti
handful of yu choy, bok choy, napa cabbage or any green leafy vegetables
3 Tbsp sauce (approximately half of the sauce)
1/4 cup hot chicken or veggie broth
green onion chopped
crushed peanuts or sesame seeds for garnish
Schezwan Chilli Noodles Recipe ????️ | Crafians | #shorts #recipe
SCHEZWAN CHILLI NOODLES RECIPE ????️
Ingredients:
* 1-2 litres Water
* Salt as per taste
* 150gms Noodles
* Oil
* 1 tbsp Ginger
* 1 tbsp Garlic
* 2 Green Chillies
* 1 medium Onion
* 1 medium Capsicum
* 1 Carrot
* Black Pepper
* 1 tbsp Soy Sauce
* 1 tsp Vinegar
* 1 tsp Tomato Ketchup
* 1 tbsp Schezwan Sauce
Recipe:
1. Take a wok, add water along with salt. Add the noodles once water comes to a roaring boil.
Note: Boil as directed by the manufacturer (or 5-7 mins). Strain them, run them through cold water (this halts carry over cooking) and then lightly coat them with oil.
2. Now add oil, chopped onions, garlic, ginger and green chilli to a wok. Give them a quick toss.
3. Add sliced capsicum, carrot and onion along with salt and pepper. Cook them on high flame while stirring.
4. Add soy sauce, vinegar, ketchup, schezwan sauce and give it a mix.
5. Then add the boiled noodles, toss them in the sauce, top with some garlic chips and chilli oil. Enjoy!
Sichuan Cold Noodles, Street Food style Liang Mian Recipe (川味凉面)
A great summer dish, this Sichuan street snack can be found throughout China. It's got a nice sweet, sour, and savory sauce with an optional spicy kick.
If you're familiar with this dish, we add spices to the soy sauce here - not everyone does this, often you'll just see sweetened soy sauce. The whole essence of this dish is that there's tons of variations, and this is the one we prefer :)
Written recipe's over here on /r/cooking:
Also, a huge thank you to Trevor James, a.k.a. the Food Ranger. Because we live in Shenzhen, we didn't exactly have any Chengdu street food B-Roll handy. He was nice enough to give us permission to use some of his clips, so check out the whole video of his Chengdu street food tour: (the Liangmian are at 8:51) In his videos they do a real nice research job... going to some of the tastiest restaurants/stalls in China, so give his channel a look if you like food/travel shows.
And check out our Patreon if you'd like to support the project!
patreon.com/ChineseCookingDemystified
Outro Music: Add And by Broke For Free
ABOUT US
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Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) :)
We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last nine years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well.
This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!
Chili Garlic Noodles | Hakka Noodles Recipe | Noodles Recipe | Home Cooking Show
Chili Garlic Noodles | Hakka Noodles Recipe | Noodles Recipe | Home Cooking Show
Chili Garlic Noodles is a perfect meal with delectable flavours. You can enjoy this with tomato sauce or any side dish of your choice.
#ChiliGarlicNoodles #noodles #noodlerecipe #chilligarlicnoodles #homecookingshow #hakkanoodles #homecooking #hemasubramanian
Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase
Prep Time: 10 mins
Cook Time: 20 mins
Servings: 2
Ingredients
Hakka Noodles - 300 Gms
Sesame Oil - 2 Tbsp (Buy:
Garlic
Onion - 1 no. (thinly sliced)
Green Chili - 1 no. (finely chopped)
Carrot - 1 no. (cut into julienne)
Cabbage - 1 bowl (shredded)
Yellow Bell Pepper - 1/2 no. (thinly sliced)
Red Bell Pepper - 1/2 no. (thinly sliced)
Green Capsicum - 1/2 no. (thinly sliced)
Spring Onion Whites
Vinegar - 2 tsp (Buy:
Soy Sauce - 2 tbsp (Buy:
Red Chili Sauce - 1 tbsp (Buy:
Green Chili Sauce - 1 tbsp (Buy:
Pepper - 1 tsp (Buy:
Spring Onion Greens
Water
Salt (Buy:
Method
1. For the noodles to cook – take a pan, add enough water, add some salt as required and add Hakka noodles.
2. Once its 90% cooked take it off the flame and strain it, add some oil so that it won't stick to each other.
3. Take a pan, add sesame oil, some finely chopped garlic, onion and green chili.
4. Now start adding vegetables like carrot , shredded cabbage, yellow red and green bell pepper, some spring onion whites. (You can add other vegetables of your choice too)
5. Then add vinegar, soy sauce, red chili sauce, green chili sauce and pepper powder.
6. Finally, add the cooked noodles and toss it all together. Stir fry the noodles for 10 mins.
7. Check for seasoning and add salt if required.
8. Garnish it with some spring onion greens.
9. Serve the Chili Garlic Noodles hot.
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