1 1/2 c Flour 1 1/2 ts Sugar 1 ts Salt 1/2 c Mazola oil 2 tb Milk Apples to fill 9" pie pan Cinnamon Butter or margarine Put first 3 ingredients into pie pan. Mix together the oil and milk and add to flour. Mix together well and shape in pan. Spread 3 tbsp. flour and 3 tbsp. sugar in uncooked pie crust. Add sliced apples. Sprinkle with sugar and cinnamon. Dot with butter or oleo. Add a little water. Bake a 350 degrees for 45 - 55 minutes. (Sylvia Collins) NOTE: Sylvia was a dear friend of my mother's and had been a widow for a number of years. She liked to bake, but it had to be simple and her apple pie is very simple. No rolling pin or any other dishes, just put everything in the pie pan. -----
How To make Sylvia's Apple Pie's Videos
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How To Make The Best Pie Crust with Erin McDowell | Dear Test Kitchen
Pie expert Erin McDowell teams up with our Test Kitchen Director, Josh Cohen, to answer all of your pie crust questions! LEARN MORE ►►
Also featured in this video JK Adams Lovely Baking Rolling Pin Set: JK Adams Tapered French Rolling Pin:
Looking to brush up on something specific? We've got you covered: 1:02 - How to mix the pie crust dough 3:37 - How to incorporate butter into your pie crust 4:21 - Adding water to your pie crust 7:36 - How to roll out pie crust 12:41 - How to crimp the crust 14:39 - How to crimp a double-crust pie 16:54 - How to prepare a double-crust pie for baking 17:43 - How to par-bake or blind-bake a pie crust 19:21 - The Taste Test
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Grandma Sylvia Show Episode 8: Zucchini (Mock Apple) Pie
Sylvia Wilkins shows you step-by-step how she uses what she calls runaway zucchini. If you have overgrown zucchinis in your garden, you'll find useful ideas in this episode. First up Zucchini Pie, then salsa, stick pickles, and relish.
Compare and Share: Apple Pie Filling
Comparing apple pie fillings: one from the Dollar Tree and one from a grocery store
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You might know that the secret to getting a tender piecrust ever is to include small clusters of butter in your pie dough. But how do you get them that way? Williams Sonoma Culinary Director Amanda Haas lets you in on the secret: a tool that's usually reserved for the likes of mac and cheese. Keep watching to find out her trick.
Sylvia's Vegan Kitchen! Ep 28 - Raw Vegan Caramel Apples!
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Raw food and healthy vegan yummies of all kinds! Watch this entertaining episode of Sylvia's Vegan Kitchen to get tips and recipes for a raw food, plant based diet! Today's raw food recipe for Raw Vegan Caramel Apples can be found here: